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Kitchen Positions Jobs in Missouri (NOW HIRING)

Twin Peaks

Kitchen Manager

Independence, MO · On-site

Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment.

Branson Winery

Kitchen

Branson, MO · On-site

```html Kitchen Position Location: Branson, MO, 65616 Worksite: Winery located in Branson, Missouri About the Role We are seeking motivated and skilled individuals to join our kitchen team at our winery ...

Imo's Pizza

Kitchen Staff - Nights and Weekends

Union, MO · On-site

$16 - $19/hr

We are hiring for all kitchen positions; Pizza makers, Salad Makers, Prep staff. * Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined*. * Week night and weekend night hours ...

Imo's Pizza

Kitchen Staff - Nights and Weekends

MO · On-site

$16 - $19/hr

We are hiring for all kitchen positions; Pizza makers, Salad Makers, Prep staff. * Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined*. * Week night and weekend night hours ...

Imo's Pizza

Kitchen Staff - Nights and Weekends

Union, MO · On-site

$16 - $19/hr

We are hiring for all kitchen positions; Pizza makers, Salad Makers, Prep staff. * Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined*. * Week night and weekend night hours ...

Stacked STL Ivory

Chef

Saint Louis, MO · On-site

$25 - $27/hr

Minimum of 5 years experience in varied kitchen positions * 6 months + experience in kitchen management * Must be able to communicate calmly and respectfully with owners, management, staff and guests

QSCulinary

Kitchen

Springfield, MO · On-site

This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be ...

Sunny Street Cafe

Daytime Cook

Wentzville, MO · On-site

$13 - $16/hr

You should be able to learn and master all kitchen positions. We're looking for fast-paced, high guest count short-order breakfast cooks, prep specialists, dish washers and everything in between.

Sunny Street Cafe

Daytime Cook

Arnold, MO · On-site

$12 - $16/hr

You should be able to learn and master all kitchen positions. We're looking for fast-paced, high guest count short-order breakfast cooks, prep specialists, dish washers and everything in between.

Sunny Street Cafe

Daytime Cook

Wildwood, MO

$12 - $16/hr

You should be able to learn and master all kitchen positions. We're looking for fast-paced, high guest count short-order breakfast cooks, prep specialists, dish washers and everything in between.

QSCulinary

Kitchen

Branson, MO · On-site

$16 - $18/hr

This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in daily tasks. The individual will contribute to the preparation of ...

Sunny Street Cafe

Daytime Cook

Saint Louis, MO

$12 - $16/hr

You should be able to learn and master all kitchen positions. We're looking for fast-paced, high guest count short-order breakfast cooks, prep specialists, dish washers and everything in between.

The Brass Rail

Kitchen Manager

O Fallon, MO · On-site

$48K - $58K/yr

Proven experience in a kitchen management role or similar position. * Strong leadership and team management skills. * Knowledge of food preparation techniques and safety standards. * Ability to work ...

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Kitchen Positions information

What is the difference between Kitchen Positions vs Line Cooks?

AspectKitchen PositionsLine Cooks
CredentialsVaries; may include food safety certificationsTypically requires culinary training or experience
Work EnvironmentVarious roles in kitchens, including prep, dishwashing, and cookingFocused on preparing specific dishes on the restaurant line
Employer UsageUsed across restaurants, hotels, cateringCommonly used in restaurants with a kitchen line
Search IntentLooking for general kitchen jobsSearching for specific cooking roles on the line

Kitchen Positions encompass a wide range of roles within a kitchen, including prep cooks, dishwashers, and line cooks. Line Cooks are specialized kitchen positions focused on preparing dishes during service. While all line cooks are kitchen positions, not all kitchen positions are line cooks. Understanding this distinction helps job seekers find roles that match their skills and career goals.

What are the job titles in the kitchen?

Common kitchen job titles include line cook, prep cook, dishwasher, sous chef, executive chef, pastry chef, and kitchen assistant. These roles vary in responsibilities, skills, and experience levels, and often require knowledge of food safety and kitchen equipment.

What are the positions in the kitchen?

Kitchen positions include roles such as line cook, prep cook, dishwasher, sous chef, and head chef. These roles vary in responsibilities, skills, and experience requirements, and often involve working in a fast-paced environment with specific tools and safety standards.

What roles are in a kitchen?

Kitchen roles include positions such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards. Skills like teamwork, time management, and knowledge of kitchen tools are important for success in these positions.
Kitchen Positions jobs near you
Infographic showing various Kitchen Positions job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen Manager

Independence, MO • On-site

Twin Peaks

5.6

Company rating: 5.6 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Free food

Good training

Learn more about Twin Peaksexternal

Full-time

Re-posted 19 days ago

Job description

Kitchen Manager
Summary of Position:
As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment. You are responsible for maintaining a fast-paced, fun, and standards-driven kitchen culture that consistently delivers high-quality food and supports an outstanding guest experience. With a strong attention to detail and a focus on execution, you help ensure smooth operations, food safety, and profitability. As a leader in the kitchen, you uphold our brand's values and set the tone for teamwork, efficiency, and excellence. You will work closely with the General Manager and receive ongoing support from an experienced operations team, all while mentoring and developing your culinary team to reach their full potential.
Duties & Responsibilities:
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training per training program, lifting and carrying objects and handling hazardous materials.
  • Work on the cook line or prep line as needed to assist during the prep and/or production phases.

Qualifications:
  • A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

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