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Kitchen Positions Jobs in Michigan (NOW HIRING)

This position will also work closely with the Chef to assist and oversee any other duties deemed ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

This position will also work closely with the Chef to assist and oversee any other duties deemed ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

This position will also work closely with the Chef to assist and oversee any other duties deemed ... In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along ...

Kitchen Manager

Lansing, MI · On-site

$60K - $65K/yr

Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions. * Ensures products are stored at the correct temperatures and the recipe books are up ...

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In ... Position Type: * Part-time, between 9-5pm Our Benefits Include: * A fun work environment where you ...

At Chick-fil-A, the Kitchen Team Member role is more than just a job; it's an opportunity. In ... Position Type: * Part-time, between 9-5pm Our Benefits Include: * A fun work environment where you ...

Kitchen Manager

Lansing, MI · On-site

$60K - $65K/yr

Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions. * Ensures products are stored at the correct temperatures and the recipe books are up ...

Kitchen Assistant

Bridgman, MI · On-site

$22 - $24/hr

Cross-trained to cover all kitchen positions, including prep cook, line cook, food service. * Transport food and supplies from material center and deliver onsite catering orders. * Develop friendly ...

Fill in any kitchen position as needed throughout the shift. * Attend weekly menu planning meeting and ensure that staff are following that menu. * The kitchen supervisor is responsible for ...

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Position Summary We're seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll ...

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Position Summary We're seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll ...

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Position Summary We're seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll ...

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Kitchen Positions information

What is the difference between Kitchen Positions vs Line Cooks?

AspectKitchen PositionsLine Cooks
CredentialsVaries; may include food safety certificationsTypically requires culinary training or experience
Work EnvironmentVarious roles in kitchens, including prep, dishwashing, and cookingFocused on preparing specific dishes on the restaurant line
Employer UsageUsed across restaurants, hotels, cateringCommonly used in restaurants with a kitchen line
Search IntentLooking for general kitchen jobsSearching for specific cooking roles on the line

Kitchen Positions encompass a wide range of roles within a kitchen, including prep cooks, dishwashers, and line cooks. Line Cooks are specialized kitchen positions focused on preparing dishes during service. While all line cooks are kitchen positions, not all kitchen positions are line cooks. Understanding this distinction helps job seekers find roles that match their skills and career goals.

What are the job titles in the kitchen?

Common kitchen job titles include line cook, prep cook, dishwasher, sous chef, executive chef, pastry chef, and kitchen assistant. These roles vary in responsibilities, skills, and experience levels, and often require knowledge of food safety and kitchen equipment.

What are the positions in the kitchen?

Kitchen positions include roles such as line cook, prep cook, dishwasher, sous chef, and head chef. These roles vary in responsibilities, skills, and experience requirements, and often involve working in a fast-paced environment with specific tools and safety standards.

What roles are in a kitchen?

Kitchen roles include positions such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards. Skills like teamwork, time management, and knowledge of kitchen tools are important for success in these positions.
Infographic showing various Kitchen Positions job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen Supervisor

Ann Arbor, MI • On-site

Mainstreet Ventures
Traveler Accommodation • 1 - 5K employees

Full-time

Medical, Dental, PTO

Re-posted 15 days ago


Job description

The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists.

We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

  • KITCHEN SUPERVISOR

We're looking for an experienced back of house employee who is proficient in all kitchen positions including prep, general utility duties, and line cook functions.

This position will also work closely with the Chef to assist and oversee any other duties deemed necessary to aid in executing our mission statement.

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical and Dental benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement 

An equal opportunity employer.

Palio is a well established, full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us.

In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.