Kitchen Manager
Lewes, DE · On-site
$65K/yr
Kitchen Manager Summary of Position: As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary ...
Kitchen Manager
Lewes, DE · On-site
$65K/yr
Kitchen Manager Summary of Position: As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary ...
Kitchen Manager
Lewes, DE · On-site
$65K/yr
Kitchen Manager Summary of Position: As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary ...
Kitchen Manager
Lewes, DE · On-site
$65K/yr
Kitchen Manager Summary of Position: As the leader of the heart of house, the Kitchen Manager will uphold CHB's standards in every plate, for every guest, and set the tone for an exceptional culinary ...
Jobsite Kitchen Measuring/Kitchen Designer
Newark, DE · On-site
$20 - $24.50/hr
Nationwide Kitchen Installers Inc. is looking for new members to join our team! * We have immediate ... The position also involves opening new accounts and doing outreach to existing wholesale accounts.
Quick apply
Jobsite Kitchen Measuring/Kitchen Designer
Newark, DE · On-site
$20 - $24.50/hr
Nationwide Kitchen Installers Inc. is looking for new members to join our team! * We have immediate ... The position also involves opening new accounts and doing outreach to existing wholesale accounts.
Kitchen Supervisor
Bethany Beach, DE · On-site
$25 - $28/hr
Kitchen Supervisor Summary of Position: The Back of House Supervisor at Big Chill Beach Club is a hands-on kitchen leader responsible for supporting daily kitchen operations, food quality, and team ...
Kitchen Supervisor
Bethany Beach, DE · On-site
$25 - $28/hr
Kitchen Supervisor Summary of Position: The Back of House Supervisor at Big Chill Beach Club is a hands-on kitchen leader responsible for supporting daily kitchen operations, food quality, and team ...
Kitchen Supervisor
Rehoboth Beach, DE · On-site
The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the purchasing ...
Kitchen Supervisor
Rehoboth Beach, DE · On-site
The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the purchasing ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the purchasing ...
The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the purchasing ...
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Leader
Claymont, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Claymont, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Middletown, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Middletown, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
New Castle, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
New Castle, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Wilmington, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Wilmington, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
New Castle, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
New Castle, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Dover, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Dover, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Rehoboth Beach, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Rehoboth Beach, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Rehoboth Beach, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Rehoboth Beach, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Wilmington, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Wilmington, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Dover, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Leader
Dover, DE · On-site
At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet ...
Kitchen Positions information
What is the difference between Kitchen Positions vs Line Cooks?
| Aspect | Kitchen Positions | Line Cooks |
|---|---|---|
| Credentials | Varies; may include food safety certifications | Typically requires culinary training or experience |
| Work Environment | Various roles in kitchens, including prep, dishwashing, and cooking | Focused on preparing specific dishes on the restaurant line |
| Employer Usage | Used across restaurants, hotels, catering | Commonly used in restaurants with a kitchen line |
| Search Intent | Looking for general kitchen jobs | Searching for specific cooking roles on the line |
Kitchen Positions encompass a wide range of roles within a kitchen, including prep cooks, dishwashers, and line cooks. Line Cooks are specialized kitchen positions focused on preparing dishes during service. While all line cooks are kitchen positions, not all kitchen positions are line cooks. Understanding this distinction helps job seekers find roles that match their skills and career goals.
What are the job titles in the kitchen?
Common kitchen job titles include line cook, prep cook, dishwasher, sous chef, executive chef, pastry chef, and kitchen assistant. These roles vary in responsibilities, skills, and experience levels, and often require knowledge of food safety and kitchen equipment.
What are the positions in the kitchen?
Kitchen positions include roles such as line cook, prep cook, dishwasher, sous chef, and head chef. These roles vary in responsibilities, skills, and experience requirements, and often involve working in a fast-paced environment with specific tools and safety standards.
What roles are in a kitchen?
Kitchen roles include positions such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards. Skills like teamwork, time management, and knowledge of kitchen tools are important for success in these positions.
Kitchen Manager
Lewes, DE • On-site
Crooked Hammock Brewery •
Traveler Accommodation • 51 - 200 employees51 - 200 employees
$65K/yr
Full-time
Medical, PTO
Re-posted 17 days ago
Job description
Kitchen Manager
Job Description
Summary of Position: As the leader of the heart of house, the Kitchen Manager will uphold CHB’s standards in every plate, for every guest, and set the tone for an exceptional culinary operation from day one. We’re looking for a food service professional with an appetite for leadership, a passion for scratch cooking, and a drive for culinary excellence. This role will ensure the kitchen runs like a well-oiled machine—overseeing food preparation, managing and developing a brand-new kitchen team, maintaining quality, and keeping service execution fast, consistent, and delicious according to Crooked Hammock standards. In addition to daily leadership, this person will be instrumental in bringing Crooked Hammock to life in Raleigh—helping set the kitchen up for success, training a fresh team, and making sure we open strong and stay dialed in from day one. If leading a high-energy kitchen and shaping a successful new opening excites you, we want to connect. Apply today! Must Enjoy the Ride.
Duties amp; Responsibilities:
- Build the CHB team by making employment/termination decisions and be an effective coach by elevating the team for growth, establishing performance expectations, and assisting them in reaching their goals
- Uphold core values and code of ethics in our Team development plan and reinforce “How We Roll” throughout the hiring, orientation, onboarding, training, coaching and evaluating for growth process
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent disciplinary corrective action for any and all violations of company policies, rules and procedures
- Collaborate with GM, kitchen staff, management team and other La Vida departments to efficiently complete tasks
- Create positive energy and build staff morale
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness amp; sanitation practices, and safe lifting amp; carrying of heavy objects and handling hazardous materials
- Delegate amp; provide direction to employees regarding operational/procedural issues and ensure team members have the right tools, knowledge amp; equipment required to do their jobs safely and effectively
- Schedule labor to ensure business needs and labor cost objectives are met
- Leverage professional development amp; educational opportunities as presented by the company amp; local industry partners
- Ensure that all food amp; products are consistently prepared and served according to CHB's recipes, portioning, cooking and serving standards
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Fill in where needed to ensure guest service standards and efficient operations
- Oversee daily prep and ensure prep lists are completed accurately amp; communicated clearly so that restaurant has appropriate amount of product for the day and product meets CHB quality standards
- Perform daily line checks prior to service and detailed station checkouts prior to staff departure to ensure cleaning amp; restocking has been done
- Manage daily amp; weekly deep cleaning and facility maintenance duties and maintain cleaning schedules for kitchen equipment and food storage areas
- Assist with daily, weekly, and monthly inventory, as needed
- Regularly inspect equipment to ensure it is kept clean and in excellent working condition
- Order all products according to specifications and receive orders to ensure correct unit count and condition and proper delivery procedures
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Check and maintain proper food holding and refrigeration temperature control points
- Enforce food safety and sanitation standards
- Live the brand and be a brand ambassador in our community and make decisions in the best interest of CHB every time
Qualifications:
- 5+ years experience in varied kitchen positions including food preparation, line cook, grill cook, and expeditor
- At least 1 year experience as Kitchen Manager or 3 years Assistant Kitchen Manager in a high volume kitchen
- College degree is preferred
- A combination of practical experience and education may be considered as an alternative
- Must possess a valid driver’s license and have reliable transportation;
- Must be eligible to work in the United States and agree to a background check
- Must be ServSafe certified
- Flexibility of schedule to assume responsibilities as needed, ability to balance personal amp; professional life
- Must work nights and weekends
- Professional appearance, punctual, reliable
- Hospitality soul with guest friendly demeanor
- Exhibit a sense of urgency and be able to work in very fast paced environment
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Well organized
- Proficiency in basic computer apps, word processing, spreadsheet, internet, POS
- Frequently walk and occasionally bend over, twist, kneel, climb, stoop and crouch. This position requires the ability to lift up to 55 pounds and maneuver 170 pounds.
- Benefits for our salaried team - PTO amp; vacation, health insurance, amp; wellness resources
- Unlimited growth potential
- Travel opportunities
- Team events amp; outings like our recent ski trip to the Poconos
- Local lifestyle perks like paddleboarding amp; kayaking discounts
- Employee appreciation events amp; seasonal parties
- Professional leadership development and continuous coaching, training, and mentorship
- Food, beverage amp; retail discounts
About Crooked Hammock Brewery
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Lewes, DE, US
Year founded
2015