Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Berlin, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Berlin, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Wallingford, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Wallingford, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Middletown, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Middletown, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Berlin, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Berlin, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Middletown, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Middletown, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Plantsville, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Plantsville, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Plainville, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen Manager
Plainville, CT · On-site
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift ...
Kitchen (Back of House) Team Member
Shelton, CT · On-site
$17/hr
Back of House/Kitchen Team members learn and work various positions in the kitchen to prepare, cook, and assemble all menu items with quality, speed, accuracy prioritizing food safety. While ...
Kitchen (Back of House) Team Member
Shelton, CT · On-site
$17/hr
Back of House/Kitchen Team members learn and work various positions in the kitchen to prepare, cook, and assemble all menu items with quality, speed, accuracy prioritizing food safety. While ...
Gain exposure to different stations within the DIG kitchen including but not limited to garde ... The ability to perform physical requirements of the position (frequently lifting up to 25 pounds ...
Gain exposure to different stations within the DIG kitchen including but not limited to garde ... The ability to perform physical requirements of the position (frequently lifting up to 25 pounds ...
Entry Level Kitchen Position, Stamford
Stamford, CT · On-site
$16 - $18/hr
Gain exposure to different stations within the DIG kitchen including but not limited to garde ... The ability to perform physical requirements of the position (frequently lifting up to 25 pounds ...
Entry Level Kitchen Position, Stamford
Stamford, CT · On-site
$16 - $18/hr
Gain exposure to different stations within the DIG kitchen including but not limited to garde ... The ability to perform physical requirements of the position (frequently lifting up to 25 pounds ...
Entry Level Kitchen Position, Stamford
Stamford, CT · On-site
$16 - $18/hr
Gain exposure to different stations within the DIG kitchen including but not limited to garde ... The ability to perform physical requirements of the position (frequently lifting up to 25 pounds ...
Entry Level Kitchen Position, Stamford
Stamford, CT · On-site
$16 - $18/hr
Gain exposure to different stations within the DIG kitchen including but not limited to garde ... The ability to perform physical requirements of the position (frequently lifting up to 25 pounds ...
Gain exposure to different stations within the DIG kitchen including but not limited to garde ... The ability to perform physical requirements of the position (frequently lifting up to 25 pounds ...
Quick apply
Gain exposure to different stations within the DIG kitchen including but not limited to garde ... The ability to perform physical requirements of the position (frequently lifting up to 25 pounds ...
Linecook
Middlebury, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Linecook
Middlebury, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Linecook
Brookfield, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Linecook
Brookfield, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Linecook
Glastonbury, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Linecook
Glastonbury, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Linecook
Southbury, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Linecook
Southbury, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Linecook
Manchester, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Linecook
Manchester, CT · On-site
$15/hr
We are currently hiring for all kitchen positions. Our menu is both classic and modern, which drive our style and unique cuisine. We are seeking candidates who are looking to continue to excel and ...
Kitchen Positions information
What is the difference between Kitchen Positions vs Line Cooks?
| Aspect | Kitchen Positions | Line Cooks |
|---|---|---|
| Credentials | Varies; may include food safety certifications | Typically requires culinary training or experience |
| Work Environment | Various roles in kitchens, including prep, dishwashing, and cooking | Focused on preparing specific dishes on the restaurant line |
| Employer Usage | Used across restaurants, hotels, catering | Commonly used in restaurants with a kitchen line |
| Search Intent | Looking for general kitchen jobs | Searching for specific cooking roles on the line |
Kitchen Positions encompass a wide range of roles within a kitchen, including prep cooks, dishwashers, and line cooks. Line Cooks are specialized kitchen positions focused on preparing dishes during service. While all line cooks are kitchen positions, not all kitchen positions are line cooks. Understanding this distinction helps job seekers find roles that match their skills and career goals.
What are the job titles in the kitchen?
Common kitchen job titles include line cook, prep cook, dishwasher, sous chef, executive chef, pastry chef, and kitchen assistant. These roles vary in responsibilities, skills, and experience levels, and often require knowledge of food safety and kitchen equipment.
What are the positions in the kitchen?
Kitchen positions include roles such as line cook, prep cook, dishwasher, sous chef, and head chef. These roles vary in responsibilities, skills, and experience requirements, and often involve working in a fast-paced environment with specific tools and safety standards.
What roles are in a kitchen?
Kitchen roles include positions such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards. Skills like teamwork, time management, and knowledge of kitchen tools are important for success in these positions.
Full-time
Re-posted 25 days ago
Job description
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Summary of Position:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Duties & Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
- Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate.
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs including the use of the temp log, grease trap log, and cleaning checklists.
- Work with Director of Operations to plan and price menu items. Establish portion sizes and prepare standard recipes for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
- Ensure that all food products are rotated according to FIFO and that only the freshest ingredients are used in the preparation of menu items.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
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Qualifications:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter..
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).