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Kitchen Operations Associate Jobs in Fort Myers, FL

EXECUTIVE SOUS CHEF

Naples, FL · On-site

$80K - $85K/yr

Overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

New

Executive Chef

Bonita Springs, FL

$67K - $92K/yr

... Kitchen operations. * Identifies, recruits, and retains best-in-class culinary leadership to ... Associate's degree (AA) or equivalent from a two-year college or technical school; or two to three ...

Executive Chef

Bonita Springs, FL · On-site

$67K - $92K/yr

... Kitchen operations. * Identifies, recruits, and retains best-in-class culinary leadership to ... Associate's degree (AA) or equivalent from a two-year college or technical school; or two to three ...

We are committed to creating an environment where associates are respected, supported, and ... Lead daily kitchen operations for Beach House Restaurant, ensuring exceptional food quality ...

Executive Chef

Punta Gorda, FL · On-site

$75K - $85K/yr

Ensures that a quality sanitation program is followed throughout the Kitchen operation. * Ensures ... Associate's degree (AA) or equivalent from two-year college or technical school; or two to three ...

Ensures that a quality sanitation program is followed throughout the Kitchen operation. * Ensures ... Associate's degree (AA) or equivalent from two-year college or technical school; or two to three ...

Executive Chef

Punta Gorda, FL · On-site

$75 - $85/hr

Ensures that a quality sanitation program is followed throughout the Kitchen operation. * Ensures ... Associate's degree (AA) or equivalent from two-year college or technical school; or two to three ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

... help manage kitchen operations in a cost effective manner. Position Highlights: * Status ... Associate's degree in culinary arts program preferred. * Minimum of three years experience as a ...

... help manage kitchen operations in a cost effective manner. Position Highlights: * Status ... Associate's degree in culinary arts program preferred. * Minimum of three years experience as a ...

Sous Chef

Naples, FL · On-site

$21 - $25/hr

... help manage kitchen operations in a cost effective manner. Position Highlights: * Status ... Associate's degree in culinary arts program preferred. * Minimum of three years experience as a ...

... help manage kitchen operations in a cost effective manner. Position Highlights: * Status ... Associate's degree in culinary arts program preferred. * Minimum of three years experience as a ...

Service Team

Naples, FL

$15.50 - $20.75/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ...

Showing results 21-40

Kitchen Operations Associate information

See Fort Myers, FL salary details

$10

$24

$49

How much do kitchen operations associate jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen operations associate in Fort Myers, FL is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $28.27 per hour, depending on experience, location, and employer.

What cities near Fort Myers, FL are hiring for Kitchen Operations Associate jobs?

Cities near Fort Myers, FL with the most Kitchen Operations Associate job openings:

Infographic showing various Kitchen Operations Associate job openings in Fort Myers, FL as of June 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,951 per year, or $24.5 per hour.

EXECUTIVE SOUS CHEF

Unidine

Naples, FL • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Unidine rating

6.1

Company rating: 6.1 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers


Job description

 Position Title: EXECUTIVE SOUS CHEF 

Salary: $80,000 - $85,000

Other Forms of Compensation: Benefits offered 

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

This individual will be responsible for responsible for the culinary operations in a boutique senior living community. Overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:

  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
  • Performs other duties as assigned

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1567552

Unidine 

JON DAVIS 

[[req_classification]] 


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About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001