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Kitchen Mouse Jobs (NOW HIRING)

The Sicilian Butcher

Assistant Kitchen Manager

Berlin, PA · On-site

$55K - $65K/yr

... a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or ... Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace ...

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Kitchen Mouse information

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$12

$26

$42

How much do kitchen mouse jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for kitchen mouse in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What is a Kitchen Mouse?

A Kitchen Mouse is not a common job title; rather, it is often the name of a restaurant or café, such as the well-known Kitchen Mouse restaurant in Los Angeles. In this context, 'Kitchen Mouse' refers to a dining establishment that offers a unique menu, often focused on vegetarian, vegan, and gluten-free options. If you are looking for information about working at Kitchen Mouse, typical positions include cooks, servers, baristas, and dishwashers. Employees at Kitchen Mouse are known for providing excellent customer service and working in a fast-paced, inclusive environment.

What are some common challenges faced by kitchen staff and how can they be overcome?

Kitchen staff often encounter challenges such as working in a fast-paced environment, managing multiple orders simultaneously, and maintaining high standards of cleanliness and food safety. Effective communication and teamwork are essential for ensuring smooth operations, especially during busy service hours. Adapting quickly to changes, staying organized, and consistently following procedures will help staff succeed and contribute positively to the overall dining experience.

What is the difference between Kitchen Mouse vs Kitchen Assistant?

AspectKitchen MouseKitchen Assistant
CredentialsNone required, some may have basic food safety trainingOften required to have food safety certification or training
Work EnvironmentSmall, confined spaces, behind the scenes in kitchensMainly in kitchen areas assisting chefs and staff
Job RoleInvolves pest control, sanitation, and maintenanceSupports food prep, cleaning, and general kitchen tasks
Industry UsageCommonly used in pest management and sanitation contextsWidely used in hospitality, restaurants, and catering

The main difference between a Kitchen Mouse and a Kitchen Assistant is that the Kitchen Mouse typically refers to a pest control role focused on sanitation and pest management, while the Kitchen Assistant is a support role assisting with food prep and kitchen operations. Both roles are essential in maintaining a clean and efficient kitchen environment, but they differ significantly in responsibilities and credentials.

What are the key skills and qualifications needed to thrive as a Kitchen Mouse (Line Cook), and why are they important?

To thrive as a line cook (sometimes colloquially called a 'kitchen mouse'), you need solid food preparation skills, knowledge of kitchen safety, and experience with basic cooking techniques, often gained through culinary training or on-the-job learning. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Attention to detail, ability to work under pressure, and strong teamwork make someone stand out in this fast-paced environment. These skills ensure high-quality, consistent food output, safe kitchen operations, and smooth collaboration with other staff during busy service periods.
More about Kitchen Mouse jobs
What states have the most Kitchen Mouse jobs? States with the most job openings for Kitchen Mouse jobs include:
What job categories do people searching Kitchen Mouse jobs look for? The top searched job categories for Kitchen Mouse jobs are:
Kitchen Mouse jobs near you
Infographic showing various Kitchen Mouse job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

Assistant Kitchen Manager

The Sicilian Butcher Tatum

Phoenix, AZ

$55K - $65K/yr

Full-time

Medical, Dental, Vision

Posted 6 days ago

Job description

Assistant Kitchen Manager

Are you a culinary professional with a passion for leading high-energy kitchens and delivering exceptional guest experiences? The Sicilian Butcher, a chef-driven, modern-casual restaurant, is seeking a dedicated and experienced Assistant Kitchen Manager to join our team!

As the second-in-command of our kitchen, you’ll work closely with our Kitchen Manager to maintain high standards in food preparation, safety, and team leadership. This is a dynamic role that requires strong leadership, exceptional organizational skills, and a passion for Italian-inspired cuisine.

Why Join Us?

  At The Sicilian Butcher, we’re redefining the dining experience through bold flavors, elevated hospitality, and a commitment to scratch-made cooking. Built on strong leadership and culinary craftsmanship, our restaurants are driven by teams who take pride in quality, consistency, and creating memorable guest experiences. Here’s what sets us apart:  

  • A fun, collaborative environment where teamwork is key.
  • A chef-driven concept committed to culinary creativity and excellence.
  • Opportunities for career growth within a rapidly expanding restaurant group.
  • Competitive salary and benefits, including health, dental, and vision insurance.
  • A team that values work-life balance and cares about its people.

A Day in the Life:

As our Assistant Kitchen Manager, you’ll:

  • Assist the Kitchen Manager in planning and directing food preparation and kitchen operations.
  • Ensure recipes are followed with precision to maintain consistency and quality.
  • Work closely with and train cooks and kitchen staff on food preparation, cooking techniques, and presentation standards.
  • Monitor staff training processes and regularly review progress and goals with trainers.
  • Take a leadership role in quality control, food safety, and compliance with restaurant safety guidelines.
  • Supervise and coordinate kitchen activities to maintain a productive and clean workspace.
  • Oversee food inventory, ordering, and storage to control costs and minimize waste.
  • Maintain and uphold the cleanliness and safety standards of all back-of-house facilities and equipment.
  • Check and enforce proper food holding and refrigeration temperature logs.
  • Step in to manage kitchen operations when the Kitchen Manager is unavailable.
  • Collaborate with upper management to achieve operational goals and drive guest satisfaction.

What We’re Looking For:

  • Experience: Minimum 3 years of high-volume, full-service restaurant management experience.
  • Education: Bachelor’s degree or culinary school certification preferred.
  • Skills: Exceptional leadership, communication, and multitasking abilities.
  • Technical Skills: Basic experience with Microsoft Suite and proficiency in kitchen operations.
  • Attributes: A positive, team-oriented attitude with a commitment to excellence.
  • Requirements: Must be at least 21 years old and able to meet the physical demands of the role.

Who we are:

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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