Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards. Key Responsibilities ...
Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards. Key Responsibilities ...
Kitchen Manager
Austin, TX · On-site
$57K - $60K/yr
As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences ... You will manage staff schedules, ensure smooth daily operations, maintain high standards, and ...
Quick apply
Kitchen Manager
Austin, TX · On-site
$57K - $60K/yr
As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences ... You will manage staff schedules, ensure smooth daily operations, maintain high standards, and ...
Kitchen Manager
Austin, TX · On-site
As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences ... You will manage staff schedules, ensure smooth daily operations, maintain high standards, and ...
Kitchen Manager
Austin, TX · On-site
As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences ... You will manage staff schedules, ensure smooth daily operations, maintain high standards, and ...
Kitchen Manager
Austin, TX · On-site
$57K - $60K/yr
As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences ... You will manage staff schedules, ensure smooth daily operations, maintain high standards, and ...
Kitchen Manager
Austin, TX · On-site
$57K - $60K/yr
As a Kitchen Manager at Tatsu-Ya, you will lead our team to deliver exceptional dining experiences ... You will manage staff schedules, ensure smooth daily operations, maintain high standards, and ...
Kitchen Manager
Dallas, TX · On-site
$60K - $65K/yr
The Kitchen Manager requires exceptional leadership and knowledge of food and beverage operations * The Kitchen Manager must be bilingual (Spanished preferred) Apply Now - Kitchen Manager located in ...
Quick apply
Kitchen Manager
Dallas, TX · On-site
$60K - $65K/yr
The Kitchen Manager requires exceptional leadership and knowledge of food and beverage operations * The Kitchen Manager must be bilingual (Spanished preferred) Apply Now - Kitchen Manager located in ...
Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.Key ...
Kitchen Manager
Galveston, TX · On-site
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.Key ...
Kitchen Manager
Mckinney, TX · On-site
$65K/yr
Lead daily culinary operations for AC Kitchen breakfast service and AC Lounge evening food service ... Manage food and kitchen-supply ordering, receiving, storage, labeling, rotation, inventory, and ...
Kitchen Manager
Mckinney, TX · On-site
$65K/yr
Lead daily culinary operations for AC Kitchen breakfast service and AC Lounge evening food service ... Manage food and kitchen-supply ordering, receiving, storage, labeling, rotation, inventory, and ...
Kitchen Manager
Frisco, TX · On-site
$60K - $65K/yr
The Kitchen Manager requires exceptional leadership and knowledge of food and beverage operations * The Kitchen Manager must be bilingual (Spanished preferred) Apply Now - Kitchen Manager located in ...
Quick apply
Kitchen Manager
Frisco, TX · On-site
$60K - $65K/yr
The Kitchen Manager requires exceptional leadership and knowledge of food and beverage operations * The Kitchen Manager must be bilingual (Spanished preferred) Apply Now - Kitchen Manager located in ...
KITCHEN MANAGER
Dallas, TX · On-site
$65K - $90K/yr
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...
Quick apply
KITCHEN MANAGER
Dallas, TX · On-site
$65K - $90K/yr
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...
Kitchen Manager
Mckinney, TX · On-site
Lead daily culinary operations for AC Kitchen breakfast service and AC Lounge evening food service ... Manage food and kitchen-supply ordering, receiving, storage, labeling, rotation, inventory, and ...
Kitchen Manager
Mckinney, TX · On-site
Lead daily culinary operations for AC Kitchen breakfast service and AC Lounge evening food service ... Manage food and kitchen-supply ordering, receiving, storage, labeling, rotation, inventory, and ...
Kitchen Manager (Full-Time) - Las Palapas Las Palapas is looking for a Kitchen Manager to lead the day-to-day operations of our fast-casual Tex-Mex kitchen with a drive-through . If you're passionate ...
Kitchen Manager (Full-Time) - Las Palapas Las Palapas is looking for a Kitchen Manager to lead the day-to-day operations of our fast-casual Tex-Mex kitchen with a drive-through . If you're passionate ...
Kitchen Manager
San Antonio, TX · On-site
$45K/yr
DESCRIPTION Kitchen Manager (Full-Time) - Las Palapas Las Palapas is looking for a Kitchen Manager to lead the day-to-day operations of our fast-casual Tex-Mex kitchen with a drive-through . If you ...
Kitchen Manager
San Antonio, TX · On-site
$45K/yr
DESCRIPTION Kitchen Manager (Full-Time) - Las Palapas Las Palapas is looking for a Kitchen Manager to lead the day-to-day operations of our fast-casual Tex-Mex kitchen with a drive-through . If you ...
Kitchen Manager
Humble, TX · On-site
Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...
Kitchen Manager
Humble, TX · On-site
Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...
Kitchen Manager
Humble, TX · On-site
Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...
Quick apply
Kitchen Manager
Humble, TX · On-site
Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...
Kitchen Manager
San Antonio, TX · On-site
$45K/yr
Kitchen Manager (Full-Time) - Las Palapas Las Palapas is looking for a Kitchen Manager to lead the day-to-day operations of our fast-casual Tex-Mex kitchen with a drive-through . If you're passionate ...
Quick apply
Kitchen Manager
San Antonio, TX · On-site
$45K/yr
Kitchen Manager (Full-Time) - Las Palapas Las Palapas is looking for a Kitchen Manager to lead the day-to-day operations of our fast-casual Tex-Mex kitchen with a drive-through . If you're passionate ...
Kitchen Manager
Humble, TX · On-site
DESCRIPTION Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership ...
Kitchen Manager
Humble, TX · On-site
DESCRIPTION Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership ...
Our hours of operation are 6:00am - 2:00pm. The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for ...
Our hours of operation are 6:00am - 2:00pm. The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for ...
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Gun Barrel City, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Gun Barrel City, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Longview, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager
Longview, TX · On-site
The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food while ...
Kitchen Manager Operation information
What cities in Texas are hiring for Kitchen Manager Operation jobs?
Cities in Texas with the most Kitchen Manager Operation job openings:
Kitchen Manager
Galveston, TX • On-site
Galveston Restaurant Group •
51 - 200 employees51 - 200 employees
Full-time
Re-posted 11 days ago
Job description
Description:
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.
Key Responsibilities
Staff Management: Kitchen managers supervise chefs, cooks, and other kitchen employees, including hiring, training, scheduling, and mentoring staff to ensure smooth operations and high productivity.
Food Quality and Preparation: They ensure that all dishes meet the restaurant's quality standards, are prepared consistently, and presented properly. This includes monitoring cooking processes and performing quality control checks.
Inventory and Supply Management: Kitchen managers order ingredients and supplies, maintain inventory levels, minimize waste, and track stock to meet demand efficiently.
Menu Planning and Development: They collaborate with chefs or owners to design menus that are appealing, balanced, and cost-effective, considering seasonal availability and customer preferences.
Budgeting and Cost Control: Managing food costs, kitchen budgets, and profitability is a critical duty. They analyze expenses, negotiate with suppliers, and implement cost-saving measures.
Health and Safety Compliance: Ensuring the kitchen adheres to food safety regulations, sanitation standards, and workplace safety protocols is essential. This includes maintaining cleanliness and proper storage of food products.
Training and Development: Kitchen managers provide ongoing training and development opportunities for staff, fostering a positive work environment and improving team performance.
Problem-Solving and Coordination: They address operational issues, resolve conflicts, and coordinate with other managers to ensure seamless service and customer satisfaction.
Additional Considerations
Kitchen managers often work in fast-paced, high-pressure environments and must demonstrate strong leadership, organizational, and communication skills. They may also oversee catering operations, special events, and seasonal menu adjustments, depending on the establishment.
By effectively managing these responsibilities, a kitchen manager ensures the kitchen operates efficiently, maintains high standards of food quality, and contributes to the overall success of the restaurant or food service establishment.
A kitchen manager oversees all kitchen operations, including staff management, food quality, inventory control, menu planning, and compliance with health and safety standards.
Key Responsibilities
Staff Management: Kitchen managers supervise chefs, cooks, and other kitchen employees, including hiring, training, scheduling, and mentoring staff to ensure smooth operations and high productivity.
Food Quality and Preparation: They ensure that all dishes meet the restaurant's quality standards, are prepared consistently, and presented properly. This includes monitoring cooking processes and performing quality control checks.
Inventory and Supply Management: Kitchen managers order ingredients and supplies, maintain inventory levels, minimize waste, and track stock to meet demand efficiently.
Menu Planning and Development: They collaborate with chefs or owners to design menus that are appealing, balanced, and cost-effective, considering seasonal availability and customer preferences.
Budgeting and Cost Control: Managing food costs, kitchen budgets, and profitability is a critical duty. They analyze expenses, negotiate with suppliers, and implement cost-saving measures.
Health and Safety Compliance: Ensuring the kitchen adheres to food safety regulations, sanitation standards, and workplace safety protocols is essential. This includes maintaining cleanliness and proper storage of food products.
Training and Development: Kitchen managers provide ongoing training and development opportunities for staff, fostering a positive work environment and improving team performance.
Problem-Solving and Coordination: They address operational issues, resolve conflicts, and coordinate with other managers to ensure seamless service and customer satisfaction.
Additional Considerations
Kitchen managers often work in fast-paced, high-pressure environments and must demonstrate strong leadership, organizational, and communication skills. They may also oversee catering operations, special events, and seasonal menu adjustments, depending on the establishment.
By effectively managing these responsibilities, a kitchen manager ensures the kitchen operates efficiently, maintains high standards of food quality, and contributes to the overall success of the restaurant or food service establishment.
About Galveston Restaurant Group
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Galveston, TX, US