Kitchen Manager
Vallejo, CA · On-site
$25/hr
The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Kitchen Manager
Vallejo, CA · On-site
$25/hr
The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Kitchen Manager
Huntington Beach, CA · On-site
Kitchen Manager Job Opportunity We're seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ...
Quick apply
Kitchen Manager
Huntington Beach, CA · On-site
Kitchen Manager Job Opportunity We're seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ...
Kitchen Manager
$33.65 - $38.46/hr
You'll own menu execution, day-to-day operations, and team leadership -- with real room to shape how the kitchen runs. Requirements: * California Food Protection Manager Certification (CFPM) -- or ...
Kitchen Manager
$33.65 - $38.46/hr
You'll own menu execution, day-to-day operations, and team leadership -- with real room to shape how the kitchen runs. Requirements: * California Food Protection Manager Certification (CFPM) -- or ...
Kitchen Manager
Oakland, CA · On-site
$70K - $80K/yr
You'll own menu execution, day-to-day operations, and team leadership -- with real room to shape how the kitchen runs. Requirements: * California Food Protection Manager Certification (CFPM) -- or ...
Quick apply
Kitchen Manager
Oakland, CA · On-site
$70K - $80K/yr
You'll own menu execution, day-to-day operations, and team leadership -- with real room to shape how the kitchen runs. Requirements: * California Food Protection Manager Certification (CFPM) -- or ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
KITCHEN MANAGER
Beverly Hills, CA · On-site
$75K - $80K/hr
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...
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KITCHEN MANAGER
Beverly Hills, CA · On-site
$75K - $80K/hr
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the kitchen operates efficiently. The ...
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Quick apply
Executive Kitchen Manager
San Francisco, CA · On-site
$80K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Quick apply
Executive Kitchen Manager
Los Angeles, CA · On-site
$75K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
$75K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
$75K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Kitchen Manager
Costa Mesa, CA · On-site
$25 - $30/hr
Manage all daily back-of-house operations in a fast-paced, high-volume kitchen. * Supervise, train, coach, and develop kitchen staff while promoting teamwork, accountability, and a positive work ...
Quick apply
Kitchen Manager
Costa Mesa, CA · On-site
$25 - $30/hr
Manage all daily back-of-house operations in a fast-paced, high-volume kitchen. * Supervise, train, coach, and develop kitchen staff while promoting teamwork, accountability, and a positive work ...
Executive Kitchen Manager
$80K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Executive Kitchen Manager
$80K - $85K/yr
Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...
Kitchen Manager
Santa Barbara, CA · On-site
Oversee daily kitchen operations and support all back-of-house functions * Lead, train, and ... Help manage inventory, ordering, receiving, and product rotation * Control food waste and support ...
Kitchen Manager
Santa Barbara, CA · On-site
Oversee daily kitchen operations and support all back-of-house functions * Lead, train, and ... Help manage inventory, ordering, receiving, and product rotation * Control food waste and support ...
Kitchen Manager
Santa Clara, CA · On-site
You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible ...
Kitchen Manager
Santa Clara, CA · On-site
You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible ...
Kitchen Manager
Hayward, CA · On-site
Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations. About the Role The Kitchen Manager embraces ...
Kitchen Manager
Hayward, CA · On-site
Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations. About the Role The Kitchen Manager embraces ...
Kitchen Manager
Santa Barbara, CA · On-site
Oversee daily kitchen operations and support all back-of-house functions * Lead, train, and ... Help manage inventory, ordering, receiving, and product rotation * Control food waste and support ...
Kitchen Manager
Santa Barbara, CA · On-site
Oversee daily kitchen operations and support all back-of-house functions * Lead, train, and ... Help manage inventory, ordering, receiving, and product rotation * Control food waste and support ...
Kitchen Manager
Laguna Beach, CA · On-site
$24/hr
Responsibilities - Oversee daily kitchen operations, including food preparation, cooking, and cleaning - Ensure compliance with health and safety regulations - Manage inventory levels and order ...
Quick apply
Kitchen Manager
Laguna Beach, CA · On-site
$24/hr
Responsibilities - Oversee daily kitchen operations, including food preparation, cooking, and cleaning - Ensure compliance with health and safety regulations - Manage inventory levels and order ...
Kitchen Manager
San Jose, CA · On-site
Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations. About the Role The Kitchen Manager embraces ...
Kitchen Manager
San Jose, CA · On-site
Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations. About the Role The Kitchen Manager embraces ...
Kitchen Manager
Fresno, CA · On-site
Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations. About the Role The Kitchen Manager embraces ...
Kitchen Manager
Fresno, CA · On-site
Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations. About the Role The Kitchen Manager embraces ...
Kitchen Manager
Atascadero, CA · On-site
$23 - $25/hr
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure that our kitchen runs smoothly, efficiently, and in ...
Quick apply
Kitchen Manager
Atascadero, CA · On-site
$23 - $25/hr
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure that our kitchen runs smoothly, efficiently, and in ...
Kitchen Manager Operation information
What cities in California are hiring for Kitchen Manager Operation jobs?
Cities in California with the most Kitchen Manager Operation job openings:
Kitchen Manager
Vallejo, CA • On-site
Chick-Fil-A •
Restaurants • 5 - 10K employees5,001 - 10,000 employees
$25/hr
Full-time
Medical, PTO
Re-posted 23 days ago
Chick-fil-A rating
6.3
Based on 7,719 frontline employees who took The Breakroom Quiz
17th of 108 rated fast food restaurants
Job description
DESCRIPTION
Chick-fil-A hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them.
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of "Operational Excellence" while creating a positive work culture in the kitchen. The Kitchen Manager must be a motivated self-starter with the ability to work efficiently. The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Position Type: Full-Time, Open Availability, 40 hours per week
Benefits:
Qualifications:
Responsibilities of the Restaurant Kitchen Manager:
The Kitchen Manager Should Expect To:
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
Chick-fil-A hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them.
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of "Operational Excellence" while creating a positive work culture in the kitchen. The Kitchen Manager must be a motivated self-starter with the ability to work efficiently. The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen.
Position Type: Full-Time, Open Availability, 40 hours per week
Benefits:
- Health Insurance Contribution
- Sundays off
- Food Discounts
- Vacation
Qualifications:
- 2 years of Kitchen Management Experience
- Chick-fil-A experience, preferred
- Computer and technology (Apple products) competency
- Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 10 hours and lifting up to 60lbs
- Bilingual in English and Spanish
Responsibilities of the Restaurant Kitchen Manager:
- Managing Kitchen Food Safety Systems of the restaurant
- Managing Kitchen Food Quality Systems of the restaurant
- Managing Kitchen Food Holding Systems of the Restaurant
- Managing Restaurant Inventory and Truck ordering
- Managing Kitchen Speed of Service
- Managing Kitchen Check list systems
- Managing Restaurant Food Cost & Restaurant Waste reduction
- Schedule Kitchen Personnel & Managing Kitchen Labor %
The Kitchen Manager Should Expect To:
- Kitchen Manager must Consistently & positively deliver accountability and coaching
- Kitchen Manager must have Flexibly work across seasonal trends (moving from hands-on leadership to exclusive supervision based off sales & staff volume)
- The kitchen Manager must Tenaciously inspect results of Food Safety inspections, Quality / holding systems, and cleanliness standards.
- The Kitchen Manager should Focus on systematically and effectively communicating all Kitchen related goals and success factors to Leadership, Supervisors & Team Members
- The Kitchen Manager must be able to connect with a multicultural team
- The kitchen Manager must Intentionally and methodically grow and nurture relationships with kitchen team members
- The Kitchen Manager must Enthusiastically and passionately lead the Kitchen team
- The kitchen Manager is responsible for hiring, training, daily practices and evaluation practices with the Vision of the organization and yearly goals
- The Kitchen Manager should expect to work 40 hours per week
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US