ZipRecruiter

Log In

1

Kitchen Manager In Training Jobs in Woonsocket, RI

Domino's

Manager in Training

Canton, MA · On-site

Our Domino's stores are hiring and training Managers and General Managers and want to add you and your talents! Have some of the qualities below? Great, you'll fit right in with our team who's here ...

Domino's Pizza

Manager in Training

Canton, MA · On-site

Our Domino's stores are hiring and training Managers and General Managers and want to add you and your talents! Have some of the qualities below? Great, you'll fit right in with our team who's here ...

Estella Patriot Place

Be Seen First

Kitchen Manager

Foxboro, MA · On-site

The Kitchen Manager oversees the day-to-day operations of a medium-sized kitchen team, typically ... Conduct training and development for kitchen staff * Monitor sanitation and cleanliness in the ...

New

Estella Patriot Place

Be Seen First

Kitchen Manager

Foxboro, MA · On-site

The Kitchen Manager oversees the day-to-day operations of a medium-sized kitchen team, typically ... Conduct training and development for kitchen staff * Monitor sanitation and cleanliness in the ...

New

CFHA The Beat LLC

Kitchen Manager

Boston, MA · On-site

Has ability to work in and handle a fast-paced environment. The expectation of the Kitchen Manager ... Comfortability with corrective action and corrective training where necessary. * Verifying team ...

Cumberland Farms

District Manager in Training

Taunton, MA · On-site

$65K - $72K/yr

The District Manager In Training (DMIT) position is geared towards providing eligible candidates the training to be successful in the role of District Manager. As a District Manager you will be ...

Hendler Family Brewing Co.

Kitchen Manager

Foxboro, MA · On-site

$65K - $75K/yr

Training & development * Vision insurance Job Title : Kitchen Manager Location: Mass Appeal Draught ... Head of Culinary Salary Range: $65k-$75k per year Ready to Take the Next Step in Your Culinary ...

Chick-Fil-A

Kitchen Manager

Providence, RI · On-site

$22/hr

Our team emphasizes ownership, accountability, and continuous improvement, backed by real investment in training and career growth. As a Kitchen Manager, you'll help strengthen our systems, support a ...

Nouria

General Manager in Training

Webster, MA · On-site

$17.27/hr

... in the country GENERAL SUMMARY The management trainee's primary responsibility is to participate in training experiences, learn new skills, and to demonstrate increasing proficiency and expertise ...

Nouria

General Manager in Training

Webster, MA · On-site

$17.27/hr

... in the country GENERAL SUMMARY The management trainee's primary responsibility is to participate in training experiences, learn new skills, and to demonstrate increasing proficiency and expertise ...

Texas Roadhouse

Assistant Kitchen Manager

Smithfield, RI · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...

Rusty Lantern Markets LLC

Kitchen Manager

Bellingham, MA · On-site

$21 - $25/hr

This role is essential in maintaining our commitment to exceptional customer service while leading ... Manage daily kitchen operations to ensure efficiency and quality in food preparation. * Ensure ...

Rusty Lantern Markets LLC

Kitchen Manager

Attleboro, MA · On-site

$21 - $25/hr

This role is essential in maintaining our commitment to exceptional customer service while leading ... Manage daily kitchen operations to ensure efficiency and quality in food preparation. * Ensure ...

next page

Showing results 1-20

All JobsKitchen In Training JobsKitchen Manager In Training JobsKitchen Manager In Training Jobs in Woonsocket, RI

Kitchen Manager In Training information

See Woonsocket, RI salary details

$21.6K

$49.5K

$71.9K

How much do kitchen manager in training jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen manager in training in Woonsocket, RI is $49,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.
Kitchen Manager In Training jobs near you

Manager in Training

Canton, MA • On-site

Domino's
Food and Beverage Stores • 10K+ employees
Learn more about Domino'sexternal

Part-time

Re-posted 9 days ago

Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,947 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies

Job description

Company Description
We are looking for talented individuals to help add to our team! Are you looking to provide more for you and your family, trying to create a future for yourself, considering trying to start a career in food service with an opportunity for growth? How about maybe even becoming a Domino's franchisee. If you like to work with people in a team environment, here we arewe've been waiting for you to join our team! Our Domino's stores are hiring and training Managers and General Managers and want to add you and your talents! Have some of the qualities below? Great, you'll fit right in with our team who's here to help you grow. - team player with a solid work ethic - commitment to providing yourself a future - hard working teammate - role model exhibiting responsibility - desire to be a leader This position starts out as a General Manager in Training working alongside the Business Owner/Franchisee and the Management Team learning all aspects of the store including the making food, cash register and phone, inventory, scheduling, driver dispatch, budgeting, etc. You will learn all aspects of the job to better understand the roles of each team member while assisting in the day to day operations helping wherever needed to maintain a fluid flow of business. We have multiple locations, with a plan for continued growth, and availability for advancement is always there for the right person.
Job Description
Responsibilities
This position starts out as a General Manager in Training working alongside the Business Owner/Franchisee and the Management Team learning all aspects of the store including the making food, cash register and phone, inventory, scheduling, driver dispatch, budgeting, etc
You will learn all aspects of the job to better understand the roles of each team member while assisting in the day to day operations helping wherever needed to maintain a fluid flow of business
Just provide superior customer service skills, be a hard worker and have availability for all hours of store operation•
Scheduling for shifts can range from 8, 10 and 12 hours depending on availability and management needs
Shifts for a Fast casual/Quick service restaurant include days, nights, weekends and some holidays
Qualifications
team player with a solid work ethic
desire to be a leader
excellent customer service skills
1 year of prior management experience preferred
Additional Information
Most tasks are performed from a standing position.
Walking
For short distances for short durations.
Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
Sitting
Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72 high.

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

View All Domino's Jobs

Apply