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Kitchen Manager In Training Jobs in Ocala, FL (NOW HIRING)

Are you HUNGRY for career growth in the food-service and hospitality industry? Are you ready to ... Career development through structured training programs * Performance based incentives related to ...

Kitchen Manager

Ocala, FL · On-site

$51K - $58K/yr

If our Company sounds like something you would thrive in, check us out! The following job ... Leadership training and professional development available * Continuous opportunities to GROW with ...

Kitchen Manager

Ocala, FL · On-site

$54K - $59K/yr

If our Company sounds like something you would thrive in, check us out! The following job ... Leadership training and professional development available * Continuous opportunities to GROW with ...

Kitchen Manager

Ocala, FL · On-site

$54K - $59K/yr

If our Company sounds like something you would thrive in, check us out! The following job ... Leadership training and professional development available * Continuous opportunities to GROW with ...

Kitchen Manager

Ocala, FL · On-site

$51K - $58K/yr

If our Company sounds like something you would thrive in, check us out! The following job ... Leadership training and professional development available * Continuous opportunities to GROW with ...

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Training & development We are seeking dedicated individuals to join our team as an Entry Level, Manager In Training. In this role, you will have the unique opportunity to learn from the best in our ...

Our Sales Manager in Training Program is designed for competitive, results-driven individuals who want to build a successful sales career while developing the skills needed to lead a high-performing ...

Our Sales Manager in Training Program is designed for competitive, results-driven individuals who want to build a successful sales career while developing the skills needed to lead a high-performing ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Kitchen Manager

Inverness, FL · On-site

$15.55 - $21.75/hr

Paid Training - We're invested in you, and excited to teach you what you need to know to lead the ... manager. Real food. Real people. We are a proud equal opportunity employer all ages, races ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Showing results 41-60

Kitchen Manager In Training information

See Ocala, FL salary details

$20.9K

$48K

$69.7K

How much do kitchen manager in training jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen manager in training in Ocala, FL is $48,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $58,100.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities near Ocala, FL are hiring for Kitchen Manager In Training jobs?

Cities near Ocala, FL with the most Kitchen Manager In Training job openings:

Kitchen Manager

Wildwood, FL • On-site

Burger King
Food Services and Drinking Places • 10K+ employees

Full-time

Re-posted 9 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,963 frontline employees who took The Breakroom Quiz


Job description

5845 Seven Mile Drive, Wildwood, FL
Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Are you ready to take the next step in your career? If you're looking for an opportunity to prove your leadership skills - WE are looking for YOU!
Burger King is seeking individuals who share our commitment to exceptional customer service, quality food and speedy service! We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean, and runs efficiently.
Candidates with a desire for advancement are preferred.
In exchange for your talents and work ethic, Burger King offers:
  • Career development through structured training programs
  • Performance based incentives related to compensation
  • Meal discounts
  • So much more!

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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