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Kitchen Manager In Training Jobs in Boulder, CO (NOW HIRING)

Snarf's Sandwiches

Manager in Training

Denver, CO

Willingness to work in multiple locations * Willing to assist General Managers with on-boarding and training of new employees * Must have reliable transportation * Expected to work 45 hours per week ...

Crunch Fitness

Manager in Training

Boulder, CO · On-site

Training & development * Employee discounts Manager in Training (MIT)Position Summary The Manager in Training (MIT) is a key member of the club leadership team responsible for supporting daily ...

Spotless Brands

Manager in Training

Lakewood, CO · On-site

$300K/yr

We are seeking an exceptional individual to join our team as a Manager in Training. As a proven leader, you will play a crucial role in overseeing various aspects of our operations and contributing ...

Crunch Fitness

Manager in Training

Boulder, CO · On-site

$17.80/hr

Employee discounts Manager in Training (MIT) Position Summary The Manager in Training (MIT) is a key member of the club leadership team responsible for supporting daily operations while developing ...

Big Brand Tire & Service

Manager in Training

Aurora, CO · On-site

$61K - $100K/yr

Manager In Training We're a results-focused, performance-driven team that knows how to deliver. Every role here plays a key part in shaping an exceptional experience for our customers and for each ...

Big Brand Tire & Service

Manager in Training

Denver, CO · On-site

$69K - $109K/yr

Manager In Training We're a results-focused, performance-driven team that knows how to deliver. Every role here plays a key part in shaping an exceptional experience for our customers and for each ...

Circle K Stores, Inc.

Manager in Training

Aurora, CO · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Circle K

Manager in Training

Aurora, CO

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

The Post

Kitchen Manager

Estes Park, CO · On-site

$28 - $33/hr

Minimum of 2 years in a food preparation position * ServSafe Manager Certified (we'll provide training!) * Ability to handle the requirements of a Kitchen Manager's job which includes bending ...

Circle K

District Manager in Training

Denver, CO

Provides leadership and direction to store managers, including assistance in recruiting, selection, and orientation processes, assists with employee development and training programs; planning ...

Stonebridge Companies

Kitchen Manager

Boulder, CO · On-site

$70K - $75K/yr

We are visionaries in the hospitality industry, fueled by innovation and precision, and guided by ... Manage training, counseling, disciplining, and coaching staff. Reasonable accommodations may be ...

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Showing results 21-40

All JobsKitchen In Training JobsKitchen Manager In Training JobsKitchen Manager In Training Jobs in Boulder, CO

Kitchen Manager In Training information

See Boulder, CO salary details

$23.3K

$53.6K

$77.8K

How much do kitchen manager in training jobs pay per year?

As of Sep 14, 2026, the average yearly pay for kitchen manager in training in Boulder, CO is $53,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $64,800.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities near Boulder, CO are hiring for Kitchen Manager In Training jobs?

Cities near Boulder, CO with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Restaurant Kitchen Manager | Salary to 85k

Morrison, CO

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Gecko Hospitality is now searching for an experienced and motivated Restaurant Kitchen Manager in the Morrison area. The ideal Restaurant Kitchen Manager should cultivate a vibrant atmosphere with excellent food, enforces quality and cleanliness standards, guides staff, represents the brand, and handles financial aspects for operational success.


About The Company: Located in the heart of town, we’ve been a favorite among locals in the region for over 30 years. We offer friendly service along with outstanding quality (and delicious) food, along with an experience which the entire family can enjoy. We are the place for any occasion, whether it’s a quick bite to eat while exploring town to watching the big game. Our restaurant also features a well-known happy hour featuring local Colorado draft beer.


Responsibilities

  • Create a vibrant atmosphere through exceptional food offerings
  • Maintain high standards of quality, cleanliness, and processes for the kitchen staff
  • Provide training, guidance, and act as a brand representative
  • Optimize financial performance, manage food costs, and oversee inventory and reporting


Compensation and Benefits

  • Salary: up to $85,000
  • Bonus Potential
  • Medical/Dental/Vision Insurance
  • Paid Vacation
  • 401k


Requirements

  • Minimum of 4 years current experience as a salaried Restaurant Kitchen Manager in a Full Service concept
  • High volume background – must have Restaurant Manager experience in establishments doing over $3 million in sales per year
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


For immediate consideration, e-mail your resume to jacob@geckohospitality.com or apply today