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Kitchen Manager In Training Jobs in New York (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Garden City, NY · On-site

$70K - $75K/yr

Kitchen Manager Location: Garden City, NY We are seeking an experienced and motivated Kitchen ... Experience in upscale casual or full-service dining * Culinary training or equivalent kitchen ...

Rigor Hill Market

Kitchen Manager

New York, NY

$70K - $75K/yr

Kitchen Manager Reports to: Sous Chef Direct Reports: Hourly Team Members at Rigor Hill Market Key ... They are responsible for assisting in the hiring, training, coaching, evaluating, and developing ...

California Pizza Kitchen

Kitchen Manager

Paramus, NJ

$63K - $68K/yr

THE PERKS * Comprehensive eight-week training program utilizing several methods of learning ... Proficiency in Spanish is a plus. * Maintaining a safe and healthy environment by establishing ...

Erickson

Manager in Training

Tinton Falls, NJ

$55K - $58K/yr

This role is a minimum one-year individualized Manager in Training program of functional and leadership training, including structured learning, special projects, multi-level feedback, and ...

De Martino Restaurant Inc

Be Seen First

Kitchen Manager

Somerville, NJ · On-site

$65K/yr

Your resume must clearly show previous Kitchen Manager experience to be considered for this ... in a high-volume restaurant environment Strong leadership and BOH staff-management skills Excellent ...

De Martino Restaurant Inc

Be Seen First

Kitchen Manager

Somerville, NJ · On-site

$65K/yr

Your resume must clearly show previous Kitchen Manager experience to be considered for this ... in a high-volume restaurant environment Strong leadership and BOH staff-management skills Excellent ...

California Pizza Kitchen

Kitchen Manager

Paramus, NJ

$63K - $68K/yr

THE PERKS * Comprehensive eight-week training program utilizing several methods of learning ... Proficiency in Spanish is a plus. * Maintaining a safe and healthy environment by establishing ...

California Pizza Kitchen

Kitchen Manager

Paramus, NJ · On-site

$63K - $68K/yr

THE PERKS * Comprehensive eight-week training program utilizing several methods of learning ... Proficiency in Spanish is a plus. * Maintaining a safe and healthy environment by establishing ...

Gecko Hospitality

Kitchen Manager

Valley Stream, NY

$70K - $75K/yr

Kitchen Manager - High-Volume Casual Dining Restaurant A high-volume, full-service casual dining ... training programs Qualifications: * 3+ years of kitchen leadership experience in a high-volume ...

Wendelta

General Manager In Training

Norwalk, CT · On-site

... management team. 4. Achieves above satisfactory Q.S.C. scores consistently. Training 1. Trains store personnel to execute new products to company standards. 2. Trains store personnel in company ...

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Kitchen Manager In Training information

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities in New York are hiring for Kitchen Manager In Training jobs?

Cities in New York with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

District Manager in Training

South Plainfield, NJ • On-site

Domino's
Food and Beverage Stores • 10K+ employees
Learn more about Domino'sexternal

$52K/yr

Full-time

Medical, PTO

Re-posted 18 days ago

Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,948 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
MSK Management own and operate over 100 Domino's Pizza locations across New Jersey, Pennsylvania and Delaware. We are hiring immediately for a District Manager in Training to join our team.
We're looking for an additional leader to manage a solid and rapidly growing Domino's franchise. We are currently seeking a District Manager to oversee operations for multiple stores and lead the team to success in both operations and profitability.
Our District Managers are responsible for ensuring Domino's standards are followed, controlling financials, manager training and development, making sure our customers have a positive experience and our employees work in a safe and positive environment.
District Manager Duties and Responsibilities:
As a District Manager, we'll offer the following benefits:
  • Competitive salary
  • Participation in our monthly bonus plan
  • Paid holidays and vacation time
  • Access to our health benefits plan
  • Mileage reimbursement
  • Cell phone reimbursement
  • Relocation assistance
  • Career growth

If this sounds like the job for you, please apply online today!
REQUIREMENTS
  • Driver's License
  • Previous experience working at Domino's Pizza is a plus
  • Two or more years experience as a District Manager in a multi-unit QSR
  • Ability to lead and manage operations in a fast-paced environment
  • Performance management skills
  • Financial analysis skills

At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

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