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Kitchen Manager In Training Jobs in New Hampshire

Dunkin'

Manager in Training

Moultonborough, NH · On-site

Dunkin' Manager in Training (MIT) We are looking for a driven and dependable Manager in Training to join our Dunkin' team. This position is designed to prepare high-potential candidates for future ...

Dunkin'

Manager in Training

Belmont, NH · On-site

Dunkin' Manager in Training (MIT) We are looking for a driven and dependable Manager in Training to join our Dunkin' team. This position is designed to prepare high-potential candidates for future ...

Dunkin'

Manager in Training

New Hampton, NH · On-site

Dunkin' Manager in Training (MIT) We are looking for a driven and dependable Manager in Training to join our Dunkin' team. This position is designed to prepare high-potential candidates for future ...

Domino's

Manager in Training

Newport, NH · On-site

Manager in Training (MIT)/Assistant ManagerAs an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service of our store. We pride ourselves on ...

Domino's

Manager in Training

Hanover, NH · On-site

Manager in Training (MIT)/Assistant ManagerLocation: 73 S Main St in Hanover, NHAs an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service ...

Domino's

Manager in Training

Rindge, NH · On-site

Manager in Training (MIT)/Assistant ManagerLocation: 1448 Route 119 Unit 5 in Rindge, NHAs an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and ...

Domino's

Manager in Training (MIT)

Peterborough, NH · On-site

$17.75 - $22.50/hr

Manager in Training (MIT)/Assistant Manager As an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service of our store. We pride ourselves on ...

Domino's

Manager in Training (MIT)

Walpole, NH · On-site

$15.75 - $19.75/hr

Manager in Training (MIT)/Assistant Manager As an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service of our store. We pride ourselves on ...

Domino's

Manager in Training (MIT)

Walpole, NH · On-site

$15.75 - $19.75/hr

Manager in Training (MIT)/Assistant Manager As an Assistant Manager/Manager in Training for Domino's, you will be responsible for the daily operations and service of our store. We pride ourselves on ...

Crunch Fitness

Manager In Training

Nashua, NH · On-site

$18/hr

Manager in Training (MIT) - Group Fitness Department: Group Fitness / Club Operations Reports To: General Manager / Regional Group Fitness Leader Position Summary The Manager in Training (MIT ...

Circle K

Manager in Training

Berlin, NH · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Circle K Stores, Inc.

Manager in Training

Berlin, NH · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Circle K Stores, Inc.

Manager in Training

Berlin, NH · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Circle K

Manager in Training

Berlin, NH · On-site

Ability to supervise and manage the functions listed in the CSR and ASM . * Ability to use computer ... Training and Development * Prepare on-going and timely performance appraisals in writing for all ...

Domino's Pizza

Manager in Training

Walpole, NH · On-site

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality ...

Domino's Pizza

Manager in Training

Chichester, NH · On-site

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality ...

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Kitchen Manager In Training information

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities in New Hampshire are hiring for Kitchen Manager In Training jobs?

Cities in New Hampshire with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Manager in Training

Moultonborough, NH • On-site

Dunkin'
Food and Beverage Stores • 10K+ employees
Learn more about Dunkin'external

Full-time

Retirement, PTO

Re-posted 13 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,256 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Now Hiring: Dunkin' Manager in Training (MIT)
We are looking for a driven and dependable Manager in Training to join our Dunkin' team. This position is designed to prepare high-potential candidates for future leadership roles by providing hands-on experience in all areas of store operations.
Position Overview:
The Manager in Training will work closely with store management to learn daily operations, leadership responsibilities, and business fundamentals. This role requires strong communication skills, attention to detail, and the ability to lead by example in a fast-paced environment.
Key Responsibilities:
  • Learn and execute all opening and closing procedures
  • Support daily operations to ensure smooth and efficient shifts
  • Lead, coach, and motivate crew members during assigned shifts
  • Maintain Dunkin' brand standards for food quality, speed of service, and cleanliness
  • Ensure compliance with food safety, sanitation, and safety procedures
  • Assist with scheduling, labor management, and shift deployment
  • Learn inventory management, ordering, waste tracking, and cost control
  • Handle cash management, deposits, and POS procedures accurately
  • Support training and onboarding of new team members
  • Address guest concerns professionally and ensure excellent customer service
  • Complete required Dunkin' training modules and operational checklists

Qualifications:
  • Previous experience in food service, retail, or leadership roles preferred
  • Strong leadership, communication, and problem-solving skills
  • Ability to multitask and prioritize in a high-volume environment
  • Flexible availability, including mornings, evenings, weekends, and holidays
  • Dependable, organized, and able to lead by example
  • Willingness to learn and grow within the company

Physical Requirements:
  • Ability to stand for extended periods
  • Ability to lift up to 25-50 lbs as needed
  • Comfortable working in a fast-paced, high-energy environment

We Offer:
  • Competitive pay
  • 401(k) retirement plan
  • Paid vacation time
  • Ongoing leadership development and support
  • A positive, team-oriented work environment

REQUIREMENTS
  • Arrives on time
  • Great with guests
  • Can foresee problems before they occur
  • A leader and role model for the employees
  • Previous managerial experience strongly preferred
  • Previous fast food/quick service restaurant experience required
  • Top-notch customer service skills
  • Strong verbal and written communication skills
  • Excellent leadership skills
  • Must submit to a background check

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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