Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
Berlin, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Berlin, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
$65K - $75K/yr
Join Our Team as a Kitchen Manager at El Pollo Guapo ... Are you ready to take the next step in your culinary career? El Pollo Guapo, your neighborhood ...
Quick apply
Kitchen Manager
$65K - $75K/yr
Join Our Team as a Kitchen Manager at El Pollo Guapo ... Are you ready to take the next step in your culinary career? El Pollo Guapo, your neighborhood ...
Kitchen Manager
Cromwell, CT · On-site
$70K - $80K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
Cromwell, CT · On-site
$70K - $80K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
Wallingford, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Wallingford, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Middletown, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Middletown, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
Plainville, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Plainville, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Plantsville, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Plantsville, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Plainville, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
Plainville, CT · On-site
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
$70K - $80K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
$70K - $80K/yr
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
New London, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
New London, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
Kitchen Manager
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
... training of employees in methods of cooking, preparation, plate presentation, portion and cost ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Fish Manager in Training
Norwalk, CT · On-site
$25.50/hr
Stew Leonard's Management Development for College Graduates program for the Norwalk Seafood ... training. You will immerse yourself in on-the-job experiences within a specified department ...
Fish Manager in Training
Norwalk, CT · On-site
$25.50/hr
Stew Leonard's Management Development for College Graduates program for the Norwalk Seafood ... training. You will immerse yourself in on-the-job experiences within a specified department ...
Fish Manager in Training
Norwalk, CT · On-site
$25.50/hr
Stew Leonard's Management Development for College Graduates program for the Norwalk Seafood ... training. You will immerse yourself in on-the-job experiences within a specified department ...
Fish Manager in Training
Norwalk, CT · On-site
$25.50/hr
Stew Leonard's Management Development for College Graduates program for the Norwalk Seafood ... training. You will immerse yourself in on-the-job experiences within a specified department ...
Fish Manager in Training
Norwalk, CT · On-site
$25.50/hr
Stew Leonard's Management Development for College Graduates program for the Norwalk Seafood ... training. You will immerse yourself in on-the-job experiences within a specified department ...
Fish Manager in Training
Norwalk, CT · On-site
$25.50/hr
Stew Leonard's Management Development for College Graduates program for the Norwalk Seafood ... training. You will immerse yourself in on-the-job experiences within a specified department ...
Kitchen Manager In Training information
What is a kitchen manager in training?
A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.
What are the key skills and qualifications needed to thrive as a kitchen manager in training?
To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.
What are some common challenges faced by kitchen managers in training, and how can they be overcome?
Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.
What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?
| Aspect | Kitchen Manager In Training | Kitchen Supervisor |
|---|---|---|
| Credentials | Basic food safety certification, some experience | Food safety certification, supervisory experience |
| Work Environment | Training environment, assisting in management tasks | Oversees kitchen staff, manages daily operations |
| Employer Usage | Entry-level management training role | Mid-level supervisory position in kitchens |
The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.
What certifications help a kitchen manager in training?
A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.
What cities in Connecticut are hiring for Kitchen Manager In Training jobs?
Cities in Connecticut with the most Kitchen Manager In Training job openings:
Kitchen Manager
Manchester, CT • On-site
Texas Roadhouse
• Food Services and Drinking Places • 10K+ employees10,000+ employees
$5.2K/mo
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
Texas Roadhouse rating
5.9
Based on 1,109 frontline employees who took The Breakroom Quiz
Job description
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
As a Kitchen Manager your responsibilities would include:
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
As a Kitchen Manager your responsibilities would include:
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
- Adoption Assistance
- Short-Term and Long-Term Disability
- Life, Accident and Critical Illness Insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- 401(k) Retirement Plan
- Flexible Spending Accounts
- Tuition Reimbursements up to $5,250 per year
- Monthly Profit-Sharing Program
- Quarterly Restricted Stock Units Program
- Many opportunities to support your community
- Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
What Texas Roadhouse employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Texas Roadhouse
Sourced by ZipRecruiter
Industry
Food services and drinking places and biotechnology research and development
Company size
10,000+ Employees
Headquarters location
Louisville, KY, US