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Kitchen Job Jobs in Stuart, FL (NOW HIRING)

Berry Fresh Cafe

Kitchen Manager

Jupiter, FL · On-site

$60K - $70K/yr

DESCRIPTION Our Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch ...

Palm Cove Golf

KITCHEN MANAGER

Palm City, FL · On-site

Landscapes Golf Management and Palm Cove Golf are seeking a talented and dedicated Kitchen Manager to lead our culinary operations. his is an exciting opportunity for a passionate culinary ...

Landscapes Golf Management

KITCHEN MANAGER

Palm City, FL · On-site

$25 - $30/hr

Supervises kitchen staff, plans food and equipment requirements and maintains proper health and sanitary standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the ...

Cinépolis Luxury Cinemas

Kitchen staff

Jupiter, FL · On-site

Kitchen Manager JOB DUTIES • Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. • Show integrity by only making items ordered ...

Cinépolis Luxury Cinemas

Kitchen staff

Jupiter, FL

Kitchen Manager JOB DUTIES Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. Show integrity by only making items ordered through ...

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All JobsKitchen Job JobsKitchen Job Jobs in Stuart, FL

Kitchen Job information

See Stuart, FL salary details

$7

$13

$17

How much do kitchen job jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for kitchen job in Stuart, FL is $13.60, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.66 per hour, depending on experience, location, and employer.

What is a kitchen job?

Kitchen jobs refer to a variety of roles involved in preparing, cooking, and serving food in restaurants, hotels, cafeterias, and other food service establishments. Common kitchen jobs include chefs, cooks, kitchen assistants, dishwashers, and prep cooks. Each role has specific duties, such as food preparation, cooking, cleaning, and maintaining kitchen equipment. Working in a kitchen typically requires teamwork, good time management, and the ability to work in a fast-paced environment.

What is the difference between Kitchen Job vs Line Cook?

AspectKitchen JobLine Cook
CredentialsMay require food safety certificationTypically requires food safety certification
Work EnvironmentVaries from prep to cleaning rolesHigh-pressure kitchen station
Industry UsageBroad, includes various kitchen rolesSpecific to cooking stations
Job FocusGeneral kitchen tasksCooking and food preparation on the line

While both Kitchen Jobs and Line Cooks work in culinary environments, Kitchen Jobs encompass a range of roles including prep, cleaning, and support tasks, whereas Line Cooks focus specifically on preparing dishes at cooking stations. The main difference lies in scope and specialization within the kitchen setting.

What are some common challenges faced when working in a kitchen job, and how can they be managed?

Kitchen jobs often involve working in fast-paced, high-pressure environments where multitasking and teamwork are essential. Common challenges include managing time efficiently during busy meal services, maintaining cleanliness and safety standards, and communicating effectively with other kitchen staff. To overcome these, it's helpful to develop strong organizational skills, stay adaptable, and prioritize open communication with colleagues. Many kitchens also provide ongoing training to help staff build these competencies and ensure a supportive team atmosphere.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chef, line cook, prep cook, dishwasher, sous chef, pastry chef, and kitchen manager. These roles involve food preparation, cooking, cleaning, and overseeing kitchen operations, often requiring specific skills and certifications such as food safety training.

What are the key skills and qualifications needed to thrive in a kitchen job, and why are they important?

To thrive in a kitchen job, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, safety standards, and smooth kitchen operations.

Can I work in a kitchen with no experience?

Kitchen jobs often do not require prior experience, as many entry-level positions focus on basic tasks like food prep, cleaning, and assisting chefs. Employers typically provide on-the-job training, and having a good attitude, reliability, and willingness to learn can help you get started. Certifications such as food safety training can also improve your chances of securing a kitchen job.
What cities near Stuart, FL are hiring for Kitchen Job jobs? Cities near Stuart, FL with the most Kitchen Job job openings:
Kitchen Job jobs near you
Infographic showing various Kitchen Job job openings in Stuart, FL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, 1% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $28,288 per year, or $13.6 per hour.

KITCHEN MANAGER

LANDSCAPES MANAGEMENT COMPANY LLC

Palm City, FL

Full-time

Re-posted 9 days ago

Job description

Description

Landscapes Golf Management and Palm Cove Golf are seeking a talented and dedicated Kitchen Manager to lead our culinary operations.   his is an exciting opportunity for a passionate culinary professional to oversee kitchen activities, ensure high-quality food service, and contribute to the overall guest experience at our premier golf course.


Palm Cove Golf began as a public course in a vibrant, picturesque, gated community, welcoming golfers of all backgrounds. It once hosted legends of the game, from Jack Nicklaus and Arnold Palmer to Chi Chi Rodriguez, each leaving a mark on our fairways. Today, under new ownership, we honor this rich legacy by transforming Palm Cove into a boutique, private club experience for a new generation of members.    To learn more about Palm Cove Golf visit www.palmcovegolf.com 


Our Values Bring Us Together; Our Expertise Sets Us Apart.  We at LGM believe these values are instrumental to our daily operations.  LGM Values:   Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com .


JOB SUMMARY

Performs highly skilled supervisory and preparatory work associated with food production in the operation of the club restaurant. Supervises kitchen staff, plans food and equipment requirements and maintains proper health and sanitary standards.


ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

  1. Promotes, works and acts in a manner consistent with the values of LGM.
  2. Supervises and participates in the preparation of food for the restaurant and banquet facilities, ensuring all food and products are consistently prepared, served, handled per safety requirements and best practices are met according to LGM's standards.
  3. Estimates food needs and places orders as necessary and/or as directed by the Food and Beverage Manager.
  4. Complies with all terms of LGM food and beverage purchasing agreements and vendor contracts.
  5. Develops items on the menu and publishes as required to meet customer demands and budget expectations.
  6. Hires, trains, schedules, manages and develops kitchen staff.
  7. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  8. Monitors inventory levels, completes weekly inventory assessments and controls food costs and usage by following proper handling, storage, recipe and portioning standards.
  9. Inspects and handles maintenance issues related to kitchen equipment.
  10. Checks in stock orders delivered by vendors and assists with inventory ordering.
  11. May be required to direct the set-up and/or take down of club events.
  12. Compiles information and creates reports requested by the Food and Beverage Manager in an accurate and timely manner.
  13. Attends and actively participates in regularly scheduled staff meetings.
  14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  15. Performs additional assignments per the direction of club or Company managers.
  16. Regular and punctual attendance on site for all scheduled shifts is required.


Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Must have the ability to deliver a high level of customer service.
  2. Ability to negotiate, organize, delegate, and prioritize work under pressure.
  3. Good oral communication skills.
  4. Extensive culinary skills and knowledge.
  5. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
  6. Proficient with MS Office computer programs and POS systems

EDUCATION AND EXPERIENCE

  1. Associates degree in culinary arts preferred.
  2. One year previous experience as a chef and/or kitchen supervisor.
  3. Certified Food Protection Manager (ServSafe Manager Certification).

PHYSICAL REQUIREMENTS

  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 50-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and driving 50-100%
  • Lift in excess of 25 pounds 0-24%


Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

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