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Kitchen Job Jobs in Bend, OR (NOW HIRING)

Tetherow Resort

Kitchen Supervisor

Bend, OR · On-site

$25 - $30/hr

Tetherow Resort is now hiring for Full-Time Kitchen Supervisor Why Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Bend, OR · On-site

$15.50 - $19/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Bend, OR · On-site

$14.75 - $18.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Caldera

Camp Caldera Kitchen Assistant

Sisters, OR

$105/day

Kitchen Assistant Supervisor: Lead Cook and Camp Manager FULL TIME Typical days are 8+ hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff ...

Panda Restaurant Group

Kitchen Team (P1-1376654-0)

Bend, OR · On-site

$14.75 - $18.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1351689-0)

Bend, OR · On-site

$14.75 - $18.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Caldera

Camp Caldera Kitchen Assistant

Sisters, OR · On-site

$105/day

Kitchen Assistant Supervisor: Lead Cook and Camp Manager FULL TIME Typical days are 8+ hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff ...

Chick-fil-A

Kitchen Team Member

Bend, OR

$17.50 - $20/hr

KITCHEN At Chick-fil-A, we are always looking for applicants who are friendly, enthusiastic, and genuinely enjoy serving guests. Chick-fil-A Team Members work directly with a franchised Chick-fil-A ...

Chick-fil-A

Kitchen Team Member

Bend, OR

$17.50 - $20/hr

KITCHEN At Chick-fil-A, we are always looking for applicants who are friendly, enthusiastic, and genuinely enjoy serving guests. Chick-fil-A Team Members work directly with a franchised Chick-fil-A ...

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Showing results 21-40

All JobsKitchen Job JobsKitchen Job Jobs in Bend, OR

Kitchen Job information

See Bend, OR salary details

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$16

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How much do kitchen job jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for kitchen job in Bend, OR is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.50 per hour, depending on experience, location, and employer.

What is a kitchen job?

Kitchen jobs refer to a variety of roles involved in preparing, cooking, and serving food in restaurants, hotels, cafeterias, and other food service establishments. Common kitchen jobs include chefs, cooks, kitchen assistants, dishwashers, and prep cooks. Each role has specific duties, such as food preparation, cooking, cleaning, and maintaining kitchen equipment. Working in a kitchen typically requires teamwork, good time management, and the ability to work in a fast-paced environment.

What is the difference between Kitchen Job vs Line Cook?

AspectKitchen JobLine Cook
CredentialsMay require food safety certificationTypically requires food safety certification
Work EnvironmentVaries from prep to cleaning rolesHigh-pressure kitchen station
Industry UsageBroad, includes various kitchen rolesSpecific to cooking stations
Job FocusGeneral kitchen tasksCooking and food preparation on the line

While both Kitchen Jobs and Line Cooks work in culinary environments, Kitchen Jobs encompass a range of roles including prep, cleaning, and support tasks, whereas Line Cooks focus specifically on preparing dishes at cooking stations. The main difference lies in scope and specialization within the kitchen setting.

What are some common challenges faced when working in a kitchen job, and how can they be managed?

Kitchen jobs often involve working in fast-paced, high-pressure environments where multitasking and teamwork are essential. Common challenges include managing time efficiently during busy meal services, maintaining cleanliness and safety standards, and communicating effectively with other kitchen staff. To overcome these, it's helpful to develop strong organizational skills, stay adaptable, and prioritize open communication with colleagues. Many kitchens also provide ongoing training to help staff build these competencies and ensure a supportive team atmosphere.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chef, line cook, prep cook, dishwasher, sous chef, pastry chef, and kitchen manager. These roles involve food preparation, cooking, cleaning, and overseeing kitchen operations, often requiring specific skills and certifications such as food safety training.

What are the key skills and qualifications needed to thrive in a kitchen job, and why are they important?

To thrive in a kitchen job, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, safety standards, and smooth kitchen operations.

Can I work in a kitchen with no experience?

Kitchen jobs often do not require prior experience, as many entry-level positions focus on basic tasks like food prep, cleaning, and assisting chefs. Employers typically provide on-the-job training, and having a good attitude, reliability, and willingness to learn can help you get started. Certifications such as food safety training can also improve your chances of securing a kitchen job.
What cities near Bend, OR are hiring for Kitchen Job jobs? Cities near Bend, OR with the most Kitchen Job job openings:
Kitchen Job jobs near you
Infographic showing various Kitchen Job job openings in Bend, OR as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,810 per year, or $16.3 per hour.

Kitchen Manager/Sous Chef

Monkless Belgian Ales

Bend, OR

$55K - $63K/yr

Full-time

Re-posted 11 days ago

Job description

Job Summary

Looking for a motivated, organized and skilled sous chef/kitchen manager to join our team. High volume, fast paced, European inspired full service restaurant. Stability, reliability and strong work ethic a must. Positive attitude and ability to lead a team are required. Responsible for kitchen functions to support Executve Chef and team including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, sanitation and cleanliness. Previous strong leadership experience in the kitchen and managing staff is required.

Activities & Responsibilities

· Promote, work, and act in a manner consistent with the core values of Monkless Belgian Ales

· Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.

· Monitor sanitation practices to ensure that employees follow standards and regulations.

· Check the quality of raw or cooked food products to ensure that standards are met.

· Check and maintain proper food holding and refrigeration temperature control points.

· Ordering and inventory management

· Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

· Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Lead by example.

· Supervise or coordinate activities of cooks or workers engaged in food preparation.

· Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

· Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

· Inspect supplies, equipment, or work areas to ensure conformance to established standards.

· Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.

· Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

· Determine production schedules and staff requirements necessary to ensure timely delivery of services.

· Check the quantity and quality of received products.

· Support Executive Chef in planning, budgeting, or purchasing for all operations.

· Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

· Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.

· Provide orientation of company and department rules, policies and procedures to new kitchen employees.

· Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.

· Collaborate with Executive Chef to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.

· Demonstrate new cooking techniques or equipment to staff.

· Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

· Prepare all required paperwork, including checklists and schedules in an organized and timely manner and ensure existing procedures are followed..