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Kitchen Job Jobs in California (NOW HIRING)

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

Kitchen Manager

Arcadia, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

Kitchen Manager

Chino Hills, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

Kitchen Manager

Brea, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

Kitchen Manager

Pasadena, CA · On-site

$70K - $75K/yr

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and ...

We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and ...

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient execution, exceptional food quality ...

New

Kitchen Manager Reports To Head Chefs Position Summary The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient execution, exceptional food quality ...

Kitchen Manager

Atascadero, CA · On-site

$23 - $25/hr

Kitchen Manager Job Summary: We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure that our kitchen runs smoothly ...

KITCHEN MANAGER

Beverly Hills, CA · On-site

$75K - $80K/hr

Kitchen Manager Position Overview: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant's standards and that the ...

Showing results 21-40

Kitchen Job information

What is a kitchen job?

Kitchen jobs refer to a variety of roles involved in preparing, cooking, and serving food in restaurants, hotels, cafeterias, and other food service establishments. Common kitchen jobs include chefs, cooks, kitchen assistants, dishwashers, and prep cooks. Each role has specific duties, such as food preparation, cooking, cleaning, and maintaining kitchen equipment. Working in a kitchen typically requires teamwork, good time management, and the ability to work in a fast-paced environment.

What is the difference between Kitchen Job vs Line Cook?

AspectKitchen JobLine Cook
CredentialsMay require food safety certificationTypically requires food safety certification
Work EnvironmentVaries from prep to cleaning rolesHigh-pressure kitchen station
Industry UsageBroad, includes various kitchen rolesSpecific to cooking stations
Job FocusGeneral kitchen tasksCooking and food preparation on the line

While both Kitchen Jobs and Line Cooks work in culinary environments, Kitchen Jobs encompass a range of roles including prep, cleaning, and support tasks, whereas Line Cooks focus specifically on preparing dishes at cooking stations. The main difference lies in scope and specialization within the kitchen setting.

What are some common challenges faced when working in a kitchen job, and how can they be managed?

Kitchen jobs often involve working in fast-paced, high-pressure environments where multitasking and teamwork are essential. Common challenges include managing time efficiently during busy meal services, maintaining cleanliness and safety standards, and communicating effectively with other kitchen staff. To overcome these, it's helpful to develop strong organizational skills, stay adaptable, and prioritize open communication with colleagues. Many kitchens also provide ongoing training to help staff build these competencies and ensure a supportive team atmosphere.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chef, line cook, prep cook, dishwasher, sous chef, pastry chef, and kitchen manager. These roles involve food preparation, cooking, cleaning, and overseeing kitchen operations, often requiring specific skills and certifications such as food safety training.

What are the key skills and qualifications needed to thrive in a kitchen job, and why are they important?

To thrive in a kitchen job, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, safety standards, and smooth kitchen operations.

Can I work in a kitchen with no experience?

Kitchen jobs often do not require prior experience, as many entry-level positions focus on basic tasks like food prep, cleaning, and assisting chefs. Employers typically provide on-the-job training, and having a good attitude, reliability, and willingness to learn can help you get started. Certifications such as food safety training can also improve your chances of securing a kitchen job.
What cities in California are hiring for Kitchen Job jobs? Cities in California with the most Kitchen Job job openings:
Infographic showing various Kitchen Job job openings in California as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 30% Part Time, 2% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 18 days ago


California Pizza Kitchen rating

7.2

Company rating: 7.2 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

7th of 88 rated restaurants


Job description

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead…be bold, be epic, be YOU!

THE PERKS

  • Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.
  • Tremendously passionate, one-of-a-kind company culture.
  • Opportunities for growth and development. We love promoting from within!
  • Unique electronic learning platform appropriately titled “The Proof” to engage continuous development.
  • All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
  • An environment where you can express your unique talents and skills.
  • Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.
  • Industry competitive compensation package including bonus potential.
  • Comprehensive benefits package, including medical, dental and vision and more.

OUR EXPECTATIONS

  • Delivering a phenomenal guest experience. 
  • Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.
  • Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
  • Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.
  • Building sales, profitability, and guest counts.
  • Managing the P&L for the restaurant.
  • Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances. 
  • Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.
  • Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

WHO IS CALIFORNIA PIZZA KITCHEN

We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box. 

REQUIREMENTS

  • Minimum of two years BOH management experience in a high volume, faced paced restaurant. 
  • Strong communication skills – verbal and written.
  • Exceptional leadership skills – ability to motivate, inspire and develop a team.
  • Passionate about execution, hospitality and service. 

While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

A full job description, including physical demands of the job is available upon request.

The current salary range for this position is USD $70,500 to $75,000

Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.


What California Pizza Kitchen employees say

Pay

Benefits

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Get the full story on Breakroom


California Pizza Kitchen logo

About California Pizza Kitchen

Sourced by ZipRecruiter

California Pizza Kitchen (CPK), based in Los Angeles, California, US, operates in the restaurant industry, particularly renowned for its unique style of pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax, CPK quickly gained popularity for its innovative recipes, including the iconic BBQ Chicken Pizza. With a firm commitment to quality and creativity, the mission at CPK is to give a unique dining experience where authentic California-style cuisine is presented in imaginative ways. The company's offerings extend beyond pizzas to include a wide variety of salads, pastas, soups, sandwiches and desserts among other items.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985