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Kitchen Job Jobs in Alaska (NOW HIRING)

Anchorage School District

Central Kitchen Lead

Anchorage, AK · On-site

$22.67 - $23.77/hr

Food Service/Central Kitchen Lead Date Posted: 6/26/2026 Location: STUDENT NUTRITION/ADMIN Date Available: 08/19/2026 Bargaining Unit : Food Service Work Year : 9 months per year Work Day : 8.0 hours ...

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Kitchen Job information

What is a kitchen job?

Kitchen jobs refer to a variety of roles involved in preparing, cooking, and serving food in restaurants, hotels, cafeterias, and other food service establishments. Common kitchen jobs include chefs, cooks, kitchen assistants, dishwashers, and prep cooks. Each role has specific duties, such as food preparation, cooking, cleaning, and maintaining kitchen equipment. Working in a kitchen typically requires teamwork, good time management, and the ability to work in a fast-paced environment.

What is the difference between Kitchen Job vs Line Cook?

AspectKitchen JobLine Cook
CredentialsMay require food safety certificationTypically requires food safety certification
Work EnvironmentVaries from prep to cleaning rolesHigh-pressure kitchen station
Industry UsageBroad, includes various kitchen rolesSpecific to cooking stations
Job FocusGeneral kitchen tasksCooking and food preparation on the line

While both Kitchen Jobs and Line Cooks work in culinary environments, Kitchen Jobs encompass a range of roles including prep, cleaning, and support tasks, whereas Line Cooks focus specifically on preparing dishes at cooking stations. The main difference lies in scope and specialization within the kitchen setting.

What are some common challenges faced when working in a kitchen job, and how can they be managed?

Kitchen jobs often involve working in fast-paced, high-pressure environments where multitasking and teamwork are essential. Common challenges include managing time efficiently during busy meal services, maintaining cleanliness and safety standards, and communicating effectively with other kitchen staff. To overcome these, it's helpful to develop strong organizational skills, stay adaptable, and prioritize open communication with colleagues. Many kitchens also provide ongoing training to help staff build these competencies and ensure a supportive team atmosphere.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chef, line cook, prep cook, dishwasher, sous chef, pastry chef, and kitchen manager. These roles involve food preparation, cooking, cleaning, and overseeing kitchen operations, often requiring specific skills and certifications such as food safety training.

What are the key skills and qualifications needed to thrive in a kitchen job, and why are they important?

To thrive in a kitchen job, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, safety standards, and smooth kitchen operations.

Can I work in a kitchen with no experience?

Kitchen jobs often do not require prior experience, as many entry-level positions focus on basic tasks like food prep, cleaning, and assisting chefs. Employers typically provide on-the-job training, and having a good attitude, reliability, and willingness to learn can help you get started. Certifications such as food safety training can also improve your chances of securing a kitchen job.
Kitchen Job jobs near you
Infographic showing various Kitchen Job job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Part-time - Kitchen Aide, 4 hours/day

Fairbanks North Star Borough School District

Fairbanks, AK

$17.59 - $19.59/hr

Part-time

Medical, Dental, Vision

Re-posted 24 days ago

Job description

This position is for the 2026-2027 school year. 

Employees hired on or before October 1 qualify to receive:

  • $250 New hire bonus after Semester 1 completion (December paycheck)
  • $750 New hire bonus after Semester 2 completion (May final paycheck)
  • Total New hire Bonus: $1,000

Job Summary:  The duties performed by a kitchen aide are broad and flexible. Assists the kitchen manager to ensure that a quality, nutritious, cost effective meal program is available daily to students and staff.
New Hire Starting Hourly rate: Grade 3: $17.59 - $19.59 DOE 
Internal Hourly Rate: Determined by the ESSA Negotiated Agreement
Work Hours: Start times vary depending on individual school sites, but most positions work between the hours of 7:30 a.m. and 1:30 p.m.
Work Year: 9 months
Bargaining Unit: Education Support Staff Association (ESSA)






Job Qualifications/Requirements (please review job description for qualifications and duties of the position):

  1. High school diploma or equivalent.
  2. Mathematical skills including basic calculations.
  3. Basic knowledge of computer and keyboarding skills to include Microsoft Office and Google Suite products, as well as basic troubleshooting.
  4. Ability to work with detailed information/data and maintain strict confidentiality of written and oral information and records.
  5. Per DEC regulations, must have or be able to pass Food Handlers course 30 days after hire and maintain the card.

This position offers an excellent benefit package, including:

  • Accrued sick and personal leave
  • Paid holidays
  • Medical, dental, vision, and audio
  • Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email recruiting@k12northstar.org.



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