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Kitchen Intern Jobs in Austin, TX (NOW HIRING)

SusieCakes

Austin West Woods - Culinary Intern

Austin, TX · On-site

$14.75 - $19.75/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... Learn each shift in the Kitchen including Bake, CC1, Open and cakes. * Shadow the Culinary MOD on ...

Ugly Dumpling

Prep Cook

Austin, TX · On-site

$14 - $17.75/hr

The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ... Type of position: ☒ Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern Reporting to:

Omni Hotels & Resorts

Culinary Intern

Austin, TX · On-site

$14.75 - $20/hr

Good hand-eye coordination and manual dexterity to safely operate kitchen equipment (knives, spatulas, tongs, etc.) * Ability to work around a variety of cleaning chemicals and respond appropriately ...

Fab2

Packaging Engineering Intern - Winter

Austin, TX · On-site

$108 - $126/hr

Lunches daily, Dinners 3x per week, Stocked Office Kitchen with Snacks and Spindrifts * Weekly Learning & Development opportunities * Commuter Benefits including Parking and Late Night Uber rides ...

Fab2

Electrical Engineering Intern - Winter

Austin, TX · On-site

$108 - $126/hr

Lunches daily, Dinners 3x per week, Stocked Office Kitchen with Snacks and Spindrifts. * Weekly Learning & Development opportunities. * Commuter Benefits including Parking and Late Night Uber rides ...

All JobsKitchen Intern JobsKitchen Intern Jobs in Austin, TX

Kitchen Intern information

See Austin, TX salary details

$9

$19

$36

How much do kitchen intern jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen intern in Austin, TX is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $21.44 per hour, depending on experience, location, and employer.

What is a kitchen intern?

Kitchen Interns are entry-level team members who work in a restaurant or food service kitchen to gain hands-on experience in food preparation, safety, and kitchen operations. They typically assist chefs and cooks with tasks such as prepping ingredients, maintaining cleanliness, and learning basic cooking techniques. The role is designed to give aspiring culinary professionals practical exposure and training that can help them advance in the hospitality industry.

What are the key skills and qualifications needed to thrive as a kitchen intern?

To thrive as a Kitchen Intern, you need basic culinary knowledge, food safety awareness, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with kitchen equipment, safety standards, and inventory systems is helpful in this role. Strong teamwork, attention to detail, and a positive attitude help you stand out in a fast-paced kitchen environment. These skills and qualities are essential for maintaining kitchen efficiency, ensuring food safety, and supporting the overall success of the culinary team.

What are some common challenges that kitchen interns face during their internship, and how can they overcome them?

Kitchen interns often encounter fast-paced environments where multitasking and time management are crucial. Adapting to the physical demands and maintaining attention to detail under pressure can be challenging, especially during busy service hours. To overcome these challenges, interns should communicate proactively with their team, ask questions when uncertain, and observe experienced chefs to learn efficient techniques. Developing a strong work ethic and embracing feedback can help interns grow and succeed in the role.

What is the difference between Kitchen Intern vs Kitchen Assistant?

AspectKitchen InternKitchen Assistant
CredentialsMay be a student or trainee, no formal certification requiredOften requires basic food safety or sanitation certifications
Work EnvironmentLearning-focused, often in training or educational settingsOperational, assisting with daily kitchen tasks
Employer & Industry UsageRestaurants, hotels, culinary schoolsRestaurants, catering services, hotels
Common Search & ComparisonYesYes

The main difference between a Kitchen Intern and a Kitchen Assistant is that a Kitchen Intern is typically a student or trainee gaining experience, often without formal certifications, while a Kitchen Assistant is a more operational role requiring basic food safety knowledge. Interns focus on learning, whereas Assistants support daily kitchen functions.

Can I work in a kitchen intern with no experience?

Kitchen intern positions often do not require prior experience, as they are designed to provide training and hands-on learning. Employers typically look for enthusiasm, a willingness to learn, and the ability to follow safety and hygiene standards. Basic skills like teamwork and punctuality can help in securing such roles.

What are the most commonly searched types of Kitchen jobs in Austin, TX?

The most popular types of Kitchen jobs in Austin, TX are:

What cities near Austin, TX are hiring for Kitchen Intern jobs?

Cities near Austin, TX with the most Kitchen Intern job openings:

Kitchen Intern jobs near you

Austin West Woods - Culinary Intern

SusieCakes

Austin, TX • On-site

$14.75 - $19.75/hr

Internship

Re-posted 22 days ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests, and our community.
We're proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If you're passionate about learning, leading, and being part of a supportive team, come join the celebration!
DESCRIPTION OF DUTIES: As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.
RESPONSIBILITIES
Operations:
  • Review production schedule with the General Manager, Head Baker or Production Manager.

  • Learn quality standards pertaining to SOPs and how recipes are followed.

  • Participate in a purchase order, inventory count, and waste tracking with follow up procedures.

  • Learn each shift in the Kitchen including Bake, CC1, Open and cakes.

  • Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities

  • Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions.

People:
  • Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment.

Financial:
  • Learn how to calculate COGS and evaluate how the store has performed to company standards

  • Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses.

Facility/Safety:
  • Perform daily / weekly cleaning tasks and daily walkthroughs with the team

  • Learn how to manage bakery maintenance

Leadership skills to learn:
  • Live and model the mission, values, and goals
  • Possesses and demonstrates a "One team, One goal" philosophy
  • Leads by example and demonstrates the standards of being a good team member
  • Work in an organized, deliberate, and fast-paced manner
  • Possess a small business owner mentality and thrives in an entrepreneurial environment
  • Remain calm and objective and presents fact-based case during emotional discussions

Qualifications:
Education and Experience
  • One year of experience in restaurant, pastry or culinary education with a baking focus
  • Basic Kitchen operations experience
  • Willingness to learn and openness to feedback

Language Skills
  • Must be able to read and understand recipes that use different measuring systems
  • Must be able to communicate with different shifts to ensure FIFO and inventories
  • Must be able to communicate effectively with guests and team members

Physical Demands
  • Must be able to lift up to 50 lbs.
  • Must be able to work long periods of time standing
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

What SusieCakes employees say

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