1

Kitchen Helper Jobs in Kellyton, AL (NOW HIRING)

Cook

Tallassee, AL

$11.75 - $15.75/hr

As a Kitchen Team Member, you'll help prepare fresh, high-quality menu items that meet or exceed company standards while following proper food safety and handling procedures. In this role, you'll ...

Cook

Tallassee, AL · On-site

$11.75 - $15.75/hr

As a Kitchen Team Member, you'll help prepare fresh, high-quality menu items that meet or exceed company standards while following proper food safety and handling procedures. In this role, you'll ...

Intentional growth and development to help you reach your professional goals * Scholarship ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Intentional growth and development to help you reach your professional goals * Scholarship ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Intentional growth and development to help you reach your professional goals * Scholarship ... Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled ...

Dishwasher

Alexander City, AL

$11 - $14.25/hr

Maintains adequate levels of clean tableware for dining room and kitchen. Keeps dish area clean and organized. Bags and haul dish room trash to dumpster at designed times. Maintains adequate levels ...

Helping guests with menu recommendations. Providing exceptional customer experience. Server We are ... Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion.

Showing results 21-40

Kitchen Helper information

See Kellyton, AL salary details

$8

$13

$16

How much do kitchen helper jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for kitchen helper in Kellyton, AL is $13.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.18 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What cities near Kellyton, AL are hiring for Kitchen Helper jobs?

Cities near Kellyton, AL with the most Kitchen Helper job openings:

$11.75 - $15.75/hr

Full-time

Re-posted 14 days ago


Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 494 frontline employees who took The Breakroom Quiz

88th of 106 rated fast food restaurants


Job description

Job Purpose

Are you passionate about preparing great food and working as part of a fast-paced team? As a Kitchen Team Member, you’ll help prepare fresh, high-quality menu items that meet or exceed company standards while following proper food safety and handling procedures. In this role, you’ll play an important part in delivering delicious meals quickly and consistently while keeping the kitchen clean, organized, and running smoothly.

Key Responsibilities & Job Functions

Prepare and Cook Quality Menu Items

  • Cook food products using grills, broilers, fryers, and ovens according to company recipes and cooking procedures.
  • Monitor cooking times and temperatures to ensure food is prepared safely and consistently.
  • Transfer cooked products to the appropriate preparation or holding areas while maintaining product quality and food safety standards.
  • Toast buns and prepare bread products to support sandwich and meal assembly.

Assemble Orders with Accuracy and Quality

  • Assemble sandwiches and other menu items using the correct ingredients and proper portion sizes.
  • Add the appropriate condiments and toppings according to company recipes and guest preferences.
  • Wrap and package food items neatly to ensure orders are ready for service and presentation meets company standards.

Prepare Ingredients and Manage Food Inventory

  • Wash, slice, and prepare fresh produce and other ingredients to support daily food production.
  • Temper products and properly label them with discard dates as directed by management.
  • Set and communicate food production levels to ensure enough product is available to meet customer demand while minimizing waste.

Maintain Food Quality and Safety

  • Monitor product holding times and ensure items are served within approved time limits.
  • Discard expired or inferior products to maintain the highest food quality standards.
  • Follow all food safety and handling procedures to protect guests and team members.

Maintain a Clean and Organized Kitchen

  • Keep all workstations clean, organized, and fully stocked throughout the shift.
  • Clean utensils, equipment, preparation surfaces, walls, and floors regularly.
  • Help maintain a safe and sanitary kitchen environment at all times.

Support Teamwork and Professionalism

  • Work cooperatively with management and fellow team members to keep kitchen operations running smoothly.
  • Communicate effectively during busy service periods to support team efficiency.
  • Maintain a positive attitude and willingness to assist wherever needed.

Follow Company Standards and Safety Practices

  • Ensure personal appearance and uniform meet company standards and reflect professionalism.
  • Follow all sanitation, safety, and security policies and procedures.
  • Help maintain a safe and welcoming environment for both guests and employees.

What Makes This Role Great

  • Work in a fast-paced and supportive team environment
  • Learn valuable food preparation and kitchen operations skills
  • Help deliver high-quality food that keeps guests coming back
  • Opportunities to grow and develop within the company

For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.


What Hardee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hardee's logo

About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US