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Kitchen Helper Jobs in Crookston, MN (NOW HIRING)

Dairy Queen

Cook

Mentor, MN · On-site

$11 - $16/hr

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all ... It's what sets DQ ® restaurants apart and is what is helping us reach our vision of being the ...

Benedictine

Prep Cook

Ada, MN · On-site

$14 - $17.50/hr

Bring your creativity to the kitchen! As a Prep Cook, you will create nutritious and appealing ... to help you grow and succeed. EEO/AA/Vet Friendly 18.50-21.47 A robust benefits package is ...

AEG

Line Cook | Part-Time | Alerus Center

Grand Forks, ND · On-site

$21 - $23/hr

Responsible for reporting any maintenance required for kitchen equipment. * Maintains sanitation, health, and safety standards in work areas. * Responsible for observing and testing foods to ensure ...

Benedictine

Prep Cook

Ada, MN · On-site

$18.50 - $21.47/hr

Overview Bring your creativity to the kitchen! As a Prep Cook, you will create nutritious and ... members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range 18.50-21.47 Benefits ...

AEG

Server | Part-Time | Alerus Center

Grand Forks, ND · On-site

$13 - $15/hr

Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the event. Beyond serving ...

Benedictine

Prep Cook

Ada, MN · On-site

$14 - $17.50/hr

... kitchen! As a Prep Cook, you will create nutritious and appealing dining experiences for our ... members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range 18.50-21.47 Benefits ...

Paradiso

DISHWASHER

Grand Forks, ND · On-site

$15/hr

If you are looking to work in a kitchen that takes pride in every aspect of the operation, Paradiso is it! Benefits include competitive pay, free meals and a great work environment... To name a few!

ND Pizza LLC

Prep Position

Grand Forks, ND · On-site

$13.50 - $17.25/hr

Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper, with time spent with rotation, preparation, and handling food.

ND Pizza LLC

Prep Position

Grand Forks, ND · On-site

$13.50 - $17.25/hr

Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper, with time spent with rotation, preparation, and handling food.

Papa Murphy's

Prep Position

Grand Forks, ND · On-site

$13.50 - $17.25/hr

Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper, with time spent with rotation, preparation, and handling food.

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All JobsKitchen Helper JobsKitchen Helper Jobs in Crookston, MN

Kitchen Helper information

See Crookston, MN salary details

$8

$14

$17

How much do kitchen helper jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen helper in Crookston, MN is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $15.05 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

More about Kitchen Helper jobs

What cities near Crookston, MN are hiring for Kitchen Helper jobs?

Cities near Crookston, MN with the most Kitchen Helper job openings:

Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Crookston, MN as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,569 per year, or $14.2 per hour.

Line Cook | Part-Time | Alerus Center

Spectra

Grand Forks, ND • On-site

$21 - $23/hr

Part-time

Retirement

Re-posted 2 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $21.00-$23.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until November 6, 2026.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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