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Kitchen Helper Jobs in Butte, MT (NOW HIRING)

Salad Cook

Butte, MT · On-site

$14 - $19/hr

We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ... Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution ...

Prep Cook

Butte, MT · On-site

$15 - $17/hr

We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ... Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution ...

Service Team

Helena, MT · On-site

$14.25 - $19/hr

You'll get opportunities to gain skills that help you rise in your career, no matter where you go ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Dining Assistant

Helena, MT · On-site

$11.25 - $15/hr

Help plan and support special events for residents and employees * Maintain cleanliness of food service and kitchen areas * Deliver excellent customer service to our residents * Follow HIPAA and all ...

AM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

By providing precisely prepared dishes and supporting efficient kitchen operations, the AM Line Cook contributes directly to the property's reputation for excellence. Key Responsibilities • Prepare ...

AM Line Cook

Philipsburg, MT

$14.50 - $18.25/hr

By providing precisely prepared dishes and supporting efficient kitchen operations, the AM Line Cook contributes directly to the property's reputation for excellence. Key Responsibilities • Prepare ...

Sous Chef

Philipsburg, MT

$46K - $62K/yr

Directs and manages all phases of daily kitchen operations including opening and closing procedures, food preparation, cooking, plating, and service execution across various venues. * Ensures ...

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

Directs and manages all phases of daily kitchen operations including opening and closing procedures, food preparation, cooking, plating, and service execution across various venues. * Ensures ...

Cook

Helena, MT · On-site

$17.75 - $20.50/hr

Help plan and meal prep for resident and employee special events * Maintain a clean and safe kitchen and dining room * Assist with achieving budget goals, inventory management, and production control

Dishwasher

Deer Lodge, MT · On-site

$12.25 - $15.75/hr

Join the culinary team at Rock Creek Cattle Company and help keep our fast-paced kitchen running smoothly. As a Dishwasher, you'll ensure our chefs and servers have the clean, sanitized tools they ...

Dishwasher

Deer Lodge, MT · On-site

$16/hr

Job Type Temporary Description Join the culinary team at Rock Creek Cattle Company and help keep our fast-paced kitchen running smoothly. As a Dishwasher, you'll ensure our chefs and servers have the ...

Dishwasher

Deer Lodge, MT · On-site

$12.25 - $15.75/hr

Description Join the culinary team at Rock Creek Cattle Company and help keep our fast-paced kitchen running smoothly. As a Dishwasher, you'll ensure our chefs and servers have the clean, sanitized ...

PM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

... kitchen staff and front-of-house teams to ensure seamless service and timely delivery of orders. • Adhere to all health, safety, and sanitation guidelines and regulations, maintaining a clean and ...

PM Line Cook

Philipsburg, MT

$14.50 - $18.25/hr

... kitchen staff and front-of-house teams to ensure seamless service and timely delivery of orders. • Adhere to all health, safety, and sanitation guidelines and regulations, maintaining a clean and ...

Line Cook

Philipsburg, MT

$14.50 - $18.25/hr

Demonstrate adaptability by working effectively in a variety of kitchen settings, including the main kitchen, high-volume event catering, and specialized pop-up dining locations. * Comply strictly ...

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Demonstrate adaptability by working effectively in a variety of kitchen settings, including the main kitchen, high-volume event catering, and specialized pop-up dining locations. * Comply strictly ...

Showing results 41-60

Kitchen Helper information

See Butte, MT salary details

$9

$14

$18

How much do kitchen helper jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for kitchen helper in Butte, MT is $14.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $15.62 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the most commonly searched types of Kitchen jobs in Butte, MT?

The most popular types of Kitchen jobs in Butte, MT are:

What cities near Butte, MT are hiring for Kitchen Helper jobs?

Cities near Butte, MT with the most Kitchen Helper job openings:

Infographic showing various Kitchen Helper job openings in Butte, MT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,740 per year, or $14.8 per hour.

Salad Cook

Rib & Chop House

Butte, MT • On-site

$14 - $19/hr

Full-time

Medical, Dental, Vision

Re-posted 11 days ago


Key responsibilities

  • Prepare and direct the preparation of salads using established procedures and systems.

  • Ensure the salad station is fully stocked, organized, and clean throughout the shift.

  • Follow proper food preparation, handling techniques, and sanitation standards.


Job description

JOB DESCRIPTION

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.  

What are we looking for? 

  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. 
  • An appreciation for perfect execution and guest focused service. 
  • The ability to manage high volume production in a fast-paced environment. 
  • Love of food and appreciation for producing high quality 
  • A tremendous ability to communicate with fellow team members and supervisors. 
  • A can-do, problem solving and fun-loving attitude. 
  • Experience is preferred but not required 
  • Be of legal working age 
  • Must be able to lift & carry 35 lbs. Unassisted 
  • Have the ability to move around 80-90% per shift 
  • Must be able to perform work for 8-10 hours per shift 
  • Operate & handle small tools 

A Salad Cook will: 

  • Prepares or directs preparation of salads served using established production procedures and systems. 
  • Ensure that the salad station is fully stocked, organized, and clean throughout the shift. 
  • Occasionally assist with the preparation and plating of desserts as needed. 
  • Follows proper food preparation and handling techniques. 
  • Stores food properly and safely, marking the date and item. 
  • Complies with established sanitation standards, personal hygiene and health standards. 
  • Reports necessary equipment repair and maintenance to supervisor. 
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.


Why you will love it here: 

  • Flexible scheduling with a two-shift minimum 
  • Health, Dental, Vision and ADA Insurance  
  • A kitchen culture built on Rocky Mountain Hospitality 
  • A pathway to advancement opportunities   


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


REQUIREMENTS
  • Basic knife skills preferred
  • Ability to follow instructions and safety procedures
  • Comfortable standing for long periods and lifting up to 40 lbs
  • Kitchen experience is a plus but not required

ABOUT THE COMPANY

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.