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Kitchen Helper Jobs in Barrow, AK (NOW HIRING)

AAFES

Cook - Popeyes - $1,500 Bonus

Wainwright, AK · On-site

$19.97 - $23.30/hr

... mobile unit kitchen. Responsible for opening and closing the facility. This position requires ... Must possess a welcoming and helpful attitude toward customers and other team members * Excellent ...

ASRC

Dishwasher

Barrow, AK · On-site

$16.25 - $20.75/hr

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. * Clean or prepare various foods for cooking or serving. * Wash dishes, glassware, flatware, pots, or pans, using ...

ASRC

NII Server

Barrow, AK

$18/hr

Take orders from patrons; write patrons' food orders on order slips, memorize orders, or enter orders into computer for transmittal kitchen staff. * Prepare hot, cold, and mixed drinks for patrons.

ASRC

Host/Cashier

Barrow, AK

$15 - $19.25/hr

Maintain contact with kitchen staff, management, serving staff to ensure dining details are handled ... Help dishwashers and servers as needed. EDUCATION and/or EXPERIENCE * High school diploma or ...

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All JobsKitchen Helper JobsKitchen Helper Jobs in Barrow, AK

Kitchen Helper information

See Barrow, AK salary details

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$18

$23

How much do kitchen helper jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen helper in Barrow, AK is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $20.05 per hour, depending on experience, location, and employer.

What is a kitchen helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What are the key skills and qualifications needed to thrive as a kitchen helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

Is a kitchen helper a stressful job?

A kitchen helper role can be physically demanding and requires working in a fast-paced environment, which may contribute to stress. However, it generally involves routine tasks like cleaning, prepping, and assisting chefs, and stress levels depend on the workplace and workload. Good organizational skills and teamwork can help manage job-related stress.
More about Kitchen Helper jobs

What cities near Barrow, AK are hiring for Kitchen Helper jobs?

Cities near Barrow, AK with the most Kitchen Helper job openings:

Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Barrow, AK as of June 2026, with employment types broken down into 41% Full Time, 49% Part Time, 2% Temporary, and 8% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,454 per year, or $19 per hour.

Cook - Popeyes - $1,500 Bonus

AAFES

Wainwright, AK • On-site

$19.97 - $23.30/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description


Under general supervision, prepares and serves a variety of grilled and deep-fried food items in a cafeteria, fast food facility, small food facility, snack bar or mobile unit kitchen. Responsible for opening and closing the facility. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Cook (Spvy) may be used if the Cook is responsible for overseeing, coordinating and supervising a small food operations with 1-2 employees with the grade level at M-2 in the absence of a manager.
Additional Qualifications/Requirements
  • Able to lift to 30 pounds (occasional lifting up to 45 pounds)
  • Able to learn and adapt to current technology needs
  • Able to think quickly on the spot to answer customer questions
  • Able to take initiative
  • Able to share brand knowledge
Additional Qualifications/Requirements
  • Excellent attention to detail
  • Willing to cross-train and work in other areas of the store, as needed
  • Must possess a welcoming and helpful attitude toward customers and other team members
  • Excellent communication skills
  • Basic computer skills
  • Fast food experience preferred
  • Daily Meal Discount: $10 daily meal discount valid at Burger King, Popeye's and Starbucks.
  • Hiring Bonus when available: For example, $1,500 for New Hire Food Service Workers broke down as follows:
  • $500 at the 6-month mark
  • $500 at the 9-month mark
  • $500 at the 12-month mark

Job Qualifications
High school or equivalent. Six months general work experience in a food operation. Ability to read and interpret instructions and to perform calculations used in food preparation.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Major Duties
Performs a full range of simple cooking by preparing and cooking items that required little or no processing such as pancakes, sausage, eggs, French toast, chicken, hamburgers, hot dogs, fresh or canned vegetables. Prepares all forms of hot cereals; broil meats; prepares and cooks concentrated or dehydrated soups, sauces and gravies; and makes cold sandwiches and sandwich fillings.
Prepares pureed diet foods such as peas and spinach and convenience items such as frozen hash browns, French fries, fish fillets and chicken nuggets. Also prepares and bakes pizza. Adds seasonings to food and regulates cooking temperatures. Adjusts food orders for the number of servings required.
In addition, prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weigh, measure and assemble ingredients for regular and modified menu items; set up and replenish a salad bar; portion foods for distribution and meal service and cover, date and store leftovers according to established procedures.
Operates a variety of kitchen equipment which utilizes gas, electricity, steam or microwave heat sources. Disassemble/assemble component parts and accessories for cleaning and following safety procedures regarding the operation of equipment to avoid personal injury or damage to the equipment.
Uses, cleans, stores and maintains all kitchen utensils and maintains equipment and work areas after each use practicing a ''clean as you go'' concept. Also, performs other cleaning tasks, i.e., walls, ceilings, floors, worktables, walk-in refrigerator/freezers and duckboards) following an established cleaning schedule. Responsible for following established sanitation and procedures when handling food; ensures foods are stored at the correct temperatures to prevent bacteria growth.
Maintains accurate food inventories and rotates stock items to prevent spoilage. Participates, along with supervisory/management staff, in the establishment and achievement of service and sales goals for the food facility. Assists in ensuring optimum stock availability by taking periodic stock counts, advising management staff of slow-moving, out-of-stock, defective, and damaged merchandise.
Resolves customer complaints at the lowest level and informs management of barriers to meeting the optimal customer experience. Serves customers during slack periods and provides work direction to assigned food service workers and lower graded cooks. Actively communicates/promotes the benefits of the Military Star credit card to customers in order to drive sales growth and increase customer loyalty.
Performs other related duties as assigned.

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