FOOD SERVICE CLERK
$15 - $18/hr
... of fresh foods. * Frequently performs work standing on cement floors * May work occasionally in temperature extremes (walk-in freezer coolers and freezers, hot kitchen, etc.). * Noise level in the ...
FOOD SERVICE CLERK
$15 - $18/hr
... of fresh foods. * Frequently performs work standing on cement floors * May work occasionally in temperature extremes (walk-in freezer coolers and freezers, hot kitchen, etc.). * Noise level in the ...
FOOD SERVICE CLERK
Lincoln, NE · On-site
$15 - $18/hr
... of fresh foods. * Frequently performs work standing on cement floors * May work occasionally in temperature extremes (walk-in freezer coolers and freezers, hot kitchen, etc.). * Noise level in the ...
Quick apply
FOOD SERVICE CLERK
Lincoln, NE · On-site
$15 - $18/hr
... of fresh foods. * Frequently performs work standing on cement floors * May work occasionally in temperature extremes (walk-in freezer coolers and freezers, hot kitchen, etc.). * Noise level in the ...
FOOD SERVICE CLERK
Lincoln, NE · On-site
$13 - $15/hr
... of fresh foods. * Frequently performs work standing on cement floors * May work occasionally in temperature extremes (walk-in freezer coolers and freezers, hot kitchen, etc.). * Noise level in the ...
FOOD SERVICE CLERK
Lincoln, NE · On-site
$13 - $15/hr
... of fresh foods. * Frequently performs work standing on cement floors * May work occasionally in temperature extremes (walk-in freezer coolers and freezers, hot kitchen, etc.). * Noise level in the ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Kearney, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Kearney, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Lincoln, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Lincoln, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Lincoln, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Lincoln, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Fremont, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Fremont, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
La Vista, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
La Vista, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Omaha, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Omaha, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Columbus, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Columbus, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Papillion, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team
Papillion, NE · On-site
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team (Indeed Event)
$12.75 - $15.75/hr
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team (Indeed Event)
$12.75 - $15.75/hr
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team (Indeed Event)
$14.25 - $17.50/hr
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Team (Indeed Event)
$14.25 - $17.50/hr
Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...
Kitchen Fresh Foods information
See Nebraska salary details
$21.5K - $26K
2% of jobs
$26K - $30.6K
6% of jobs
$30.6K - $35.1K
12% of jobs
$36.8K is the 25th percentile. Wages below this are outliers.
$35.1K - $39.7K
13% of jobs
$39.7K - $44.2K
10% of jobs
The median wage is $47.4K / yr.
$44.2K - $48.8K
11% of jobs
$48.8K - $53.3K
10% of jobs
$57.7K is the 75th percentile. Wages above this are outliers.
$53.3K - $57.9K
13% of jobs
$57.9K - $62.4K
12% of jobs
$62.4K - $67K
7% of jobs
$67K - $71.5K
5% of jobs
$21.5K
$49.3K
$71.5K
How much do kitchen fresh foods jobs pay per year?
As of Aug 27, 2026, the average yearly pay for kitchen fresh foods in Nebraska is $49,290.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $59,600.00 per year, depending on experience, location, and employer.
What is kitchen fresh foods?
Kitchen Fresh Foods typically refers to a company or brand that produces and distributes fresh, ready-to-eat meals, snacks, or ingredients, often for grocery stores, meal services, or food retailers. They focus on providing high-quality, fresh food options that are convenient and require little to no preparation at home. Kitchen Fresh Foods may also refer to a specific business name in the food manufacturing or distribution industry. Their offerings often include salads, sandwiches, entrees, and meal kits, aiming to deliver both freshness and nutrition to consumers.
What are the key skills and qualifications needed to thrive as a food production worker at Kitchen Fresh Foods?
To thrive as a Food Production Worker at Kitchen Fresh Foods, you need a basic understanding of food safety, quality standards, and production processes, often supported by a high school diploma or equivalent. Familiarity with industrial kitchen equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and strong communication skills help ensure efficient and safe food preparation. These abilities are crucial for maintaining product quality, meeting safety regulations, and supporting smooth kitchen operations.
What are some typical challenges faced by team members working at Kitchen Fresh Foods, and how are they addressed?
Team members at Kitchen Fresh Foods often work in a fast-paced environment where maintaining high standards of food safety, quality, and efficiency can be challenging, especially during peak hours. Effective communication and strong teamwork are essential to keep operations running smoothly and to adapt quickly to changing demands. The company typically provides thorough training, clear procedures, and supportive supervisors to help employees overcome these challenges and ensure a positive work environment.
What is the difference between Kitchen Fresh Foods vs Food Service Worker?
| Aspect | Kitchen Fresh Foods | Food Service Worker |
|---|---|---|
| Certifications | Food Handler's Permit, Basic Food Safety | Food Handler's Permit, Basic Food Safety |
| Work Environment | Commercial kitchens, food prep areas | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Food production companies, catering services | Restaurants, hospitals, schools |
Kitchen Fresh Foods typically refers to roles involved in food preparation and production within commercial kitchens or food manufacturing. Food Service Workers focus on serving, assisting, and maintaining service areas in restaurants or institutional settings. While both roles require food safety certifications and work in food-related environments, Kitchen Fresh Foods emphasizes food prep and production, whereas Food Service Workers concentrate on customer service and service operations.
What are popular job titles related to Kitchen Fresh Foods jobs in Nebraska?
For Kitchen Fresh Foods jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Kitchen Fresh Foods jobs in Nebraska look for?
The top searched job categories for Kitchen Fresh Foods jobs in Nebraska are:
What cities in Nebraska are hiring for Kitchen Fresh Foods jobs?
Cities in Nebraska with the most Kitchen Fresh Foods job openings:
FOOD SERVICE CLERK
Lincoln, NE
Open Harvest Cooperative
$15 - $18/hr
Full-time, Part-time
Re-posted 17 days ago
Job description
Description
Purpose
To ensure smooth counter and kitchen operations by maintaining department standards of cleanliness, organization, and food safety. Provide operational support to the kitchen. Ensure excellent customer service.
Status
- Reports To: Assistant Bakery Manager (ABM)
- FLSA Status: Non-exempt
- Supervises: no supervision of staff
- Level: 1 / Part-time or Full-time
Required Schedule
Friday - 7 am - 2 pm
Saturday - 7 am - 2 pm
Sunday - 7 am - 2 pm
Essential Responsibilities and Functions
OPERATIONS
- Operate dishwashing machine, including maintain condition and checking chemical levels each shift
- Wash, sanitize, dry and put away all dishes in designated locations
- Remove recycling and trash at the end of each shift
- Sweep and mop food preparation floors at the end of each shift
- Open and close counter according to established procedures
- Maintain standards of safety, cleanliness, and organization in retail, prep, and storage areas
- Ensure adequate stock of packaging materials
- Display all deli foods in service case and grab-n-go cases according to specified plan-o-gram
- Ensure that all products have accurate signage; notify ASFM if they do not
- Stock grab-n-go case as needed
- Package deli products as needed
- Notify FSM of equipment issues and needed repairs
- Ensure food service store conditioning and regular cleaning schedule is followed
- Successfully complete and maintain food safety certification
- Address safety concerns immediately
- Attend team meetings
- Report to ABM & FSM regularly
CUSTOMER SERVICE
- Uphold and demonstrate our above & beyond customer service policy
- Interact with customers, in-person and on the phone, in a friendly, efficient manner
- Prepare and price all made-to-order items according to established procedures with appropriate portions.
- Take special orders from customers according to established procedure
PRODUCTION
- Complete assigned production lists
- Ensure adequate preparation and availability of all backups
- Produce all foods using established recipe and procedures
- Package, date, and label all foods using established procedures
- Follow proper product rotation procedures (FIFO)
Requirements
Physical Job Requirements
The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, to successfully perform the essential functions of this job.
- Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously.
- Ability to lift and carry up to 30 pounds frequently.
- Ability to lift and carry up to 50 pounds occasionally.
- Ability to be present and working in assigned area for up to 3 hours without rest.
- Ability to bend, stoop, squat, kneel, climb stairs or ladder.
- Ability to reach above shoulder height occasionally.
- Ability to talk and hear to communicate with customers.
- Finger and hand dexterity with ability to grasp and hold items of different sizes.
- Vision ability - close, distance, peripheral vision and depth perception.
- Ability to read register screen and product and shelf labels.
Working Conditions
The work environment described here is representative of the conditions an employee may encounter while performing the essential functions of this job.
- Frequent exposure to cold, hot, wet or humid conditions.
- Exposure to fumes, airborne particles, hazardous materials ranging from natural to chemical (store products, cleaning products, scents from working in a public setting).
- Exposure to and potential handling of fresh foods.
- Frequently performs work standing on cement floors
- May work occasionally in temperature extremes (walk-in freezer coolers and freezers, hot kitchen, etc.).
- Noise level in the store is usually moderate to loud.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Qualifications
To perform this job successfully, an individual must be able to perform each essential function satisfactorily, with or without reasonable accommodation. The requirements listed below are representative of the knowledge, skill and/or ability required.
- Experience in food service (grocery, deli, or restaurant setting)
- Demonstrated excellent customer service
- Strong communication skills, both written and verbal
- Ability to follow procedures and processes
- Attention to detail & organizational skills
- Demonstrated ability to multi task