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Kitchen Equipment Installer Jobs in Rutherford, NJ

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Sales Engineer - Ultrasonic Food Cutting Manufacturing Equipment

New York, NY · Remote

$100K - $140K/yr

The Engineer role at our Ultrasonic Commercial Kitchen Equipment manufacturing division offers an ... This position requires frequent travel to support installations, combining technical expertise with ...

Kitchen Dynamics Corp

Service Manager

Englewood, NJ · On-site

$65K - $75K/yr

... kitchen equipment service company specializing in the installation, maintenance, and repair of cooking, refrigeration, and warewashing equipment. We support restaurants, hotels, schools, healthcare ...

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All JobsKitchen Equipment Installer JobsKitchen Equipment Installer Jobs in Rutherford, NJ

Kitchen Equipment Installer information

See Rutherford, NJ salary details

$14

$23

$32

How much do kitchen equipment installer jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for kitchen equipment installer in Rutherford, NJ is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $27.21 per hour, depending on experience, location, and employer.

What is an equipment installer?

A kitchen equipment installer is a professional responsible for installing, assembling, and maintaining kitchen appliances and fixtures. They often work in commercial or residential settings, using tools and following technical specifications to ensure proper setup and safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Equipment Installer, and why are they important?

To thrive as a Kitchen Equipment Installer, you need strong mechanical aptitude, knowledge of electrical and plumbing systems, and typically a high school diploma or relevant trade certification. Familiarity with hand and power tools, blueprint reading, and sometimes certifications like EPA Section 608 for refrigeration are commonly required. Attention to detail, problem-solving, and effective communication with clients and team members are important soft skills. These abilities ensure safe, efficient installations and customer satisfaction in both residential and commercial kitchen settings.

What is the highest paying job in a kitchen?

In a kitchen setting, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. Their compensation depends on experience, location, and the size of the operation, with some earning six-figure incomes. Advanced culinary skills and management experience are often required for these roles.

What is a kitchen equipment technician?

A kitchen equipment technician is a professional responsible for installing, maintaining, and repairing commercial kitchen appliances and equipment. They often work in restaurants, hotels, or food service facilities, using tools and technical skills to ensure equipment functions properly and safely. Certifications in appliance repair or technical training are common requirements for this role.

How to be a kitchen installer?

A kitchen equipment installer typically needs technical skills in carpentry, plumbing, and electrical work, along with knowledge of kitchen appliances and cabinetry. Relevant certifications or training programs can improve job prospects, and physical stamina is important for handling heavy equipment. Experience with tools like drills and saws is also beneficial for efficient installation.

What does a Kitchen Equipment Installer do?

A Kitchen Equipment Installer is responsible for setting up and installing appliances and equipment in commercial or residential kitchens. This includes items like ovens, refrigerators, dishwashers, ventilation systems, and other specialized cooking equipment. Installers ensure that all equipment is properly connected to utilities, meets safety standards, and functions correctly. They may also provide basic training on equipment use and perform initial testing to ensure everything operates as intended. Their work is essential for restaurants, cafeterias, and anyone needing a fully functional kitchen setup.

What are some common challenges faced by Kitchen Equipment Installers during installation projects?

Kitchen Equipment Installers often encounter challenges such as working within tight timelines, coordinating with other trades (like electricians and plumbers), and adapting to unexpected site conditions. Navigating crowded or confined spaces, ensuring all equipment meets safety codes, and troubleshooting on-the-spot issues are common aspects of the job. Strong communication, problem-solving skills, and flexibility are essential to successfully manage these challenges and deliver high-quality installations.
Kitchen Equipment Installer jobs near you
Infographic showing various Kitchen Equipment Installer job openings in Rutherford, NJ as of June 2026, with employment types broken down into 5% As Needed, 11% Full Time, and 84% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,139 per year, or $23.6 per hour.

Commercial Kitchen Equipment Technician

Kitchen Dynamics Corp

Englewood, NJ

$30 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Company Overview
Kitchen Dynamics is a service provider in the commercial kitchen equipment industry. We offer commercial kitchen equipment maintenance, repairs and installations. Our clientele includes hotels, restaurants, hospitals, schools and corporate customers. 
 
About the Role
We are seeking a skilled Commercial Kitchen Equipment Technician to join our service team. In this role, you will be the primary point of contact for our restaurant and hospitality clients, ensuring their "hot side" cooking equipment (ovens, fryers, grills, steamers, etc.) are operating at peak performance. You will diagnose, repair, and install high-grade commercial appliances while delivering exceptional customer service. This role will report to the Service Manager as well as to the Owner. We are a small, growing company and are looking for individuals that enjoy working in a small team with a close collaboration.
 

Key Responsibilities

  • Diagnostics & Repair: Troubleshoot and fix mechanical, electrical, and gas issues on commercial ranges, fryers, broilers, steamers, convection ovens, combi ovens and kettles.
  • Installation: Connect and set up new industrial equipment, including gas piping and electrical wiring.
  • Preventative Maintenance: Execute routine inspections and cleaning to minimize downtime for clients.
  • Inventory & Documentation: Maintain a well-stocked service vehicle and accurately document all service calls, parts used, and labor hours on a company tablet.
  • Customer Service: Clearly explain repair findings and maintenance recommendations to kitchen managers.
Qualifications 

  • Experience: 5 + years of experience servicing commercial cooking equipment preferred.
  • Skills: Proficiency in reading electrical schematics, blueprints, and using multi-meters/gauges.
  • Driver’s License: Must have a valid driver’s license and a clean driving record.
  • Physical Ability: Able to lift up to 50 - 75lbs and work in tight, high-temperature kitchen environments.
  • Availability: Must be willing to participate in a rotating emergency on-call schedule (nights/weekends).
What We Offer

  • Benefits: Health, Dental, and Vision insurance.
  • Retirement: 401(k) plan with company matching.
  • Tools: Company service vehicle, gas card, and company tablet.
  • Time Off: Paid Time Off (PTO) and paid holidays.
  • Training: Ongoing paid training through various manufacturers.
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