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Kitchen Cook Jobs in Victoria, TX (NOW HIRING)

Unidine

COOK (FULL AND PART TIME)

Victoria, TX · On-site

$25/hr

Prior cooking and culinary experience required. * Pay Range: $15.00 per hour to $25.00 per hour ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK

Victoria, TX · On-site

$12/hr

We are hiring immediately for full time COOK positions. * Address : 2705 Houston Highway, Victoria ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Panda Restaurant Group

Cook (Indeed Event)

Victoria, TX

$10.50 - $14/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Compass Group

COOK (FULL TIME)

Victoria, TX · On-site

$12/hr

We are hiring immediately for full time COOK positions. * Address : 2705 Houston Highway, Victoria ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Compass Group

COOK (FULL TIME)

Victoria, TX · On-site

$12/hr

We are hiring immediately for full time COOK positions. * Address : 2705 Houston Highway, Victoria ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Chartwells HE

COOK (FULL TIME)

Victoria, TX · On-site

$12/hr

We are hiring immediately for full time COOK positions. * Address : 2705 Houston Highway, Victoria ... Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or ...

Smith Dairy Queens, Ltd.

Grill Staff

Yorktown, TX · On-site

The ideal candidate will have a passion for cooking and a strong work ethic. Responsibilities ... Collaborate with other kitchen staff to ensure timely and efficient service Requirements: * High ...

Chili's Grill & Bar

Line Cook

Victoria, TX · On-site

$14.75 - $18.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Aramark

Culinary Specialist - Avir at Cuero - Food

Cuero, TX · On-site

$11.50 - $15/hr

Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food ... Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving ...

Aramark

Culinary Specialist - Avir at Cuero - Food

Cuero, TX · On-site

$11.50 - $15/hr

Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food ... Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving ...

Aramark

Culinary Specialist - Avir at Cuero - Food

Cuero, TX · On-site

$11.50 - $15/hr

Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food ... Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving ...

Chili's Grill & Bar

Prep Cook

Victoria, TX · On-site

$13.25 - $16.75/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

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All JobsKitchen Cook JobsKitchen Cook Jobs in Victoria, TX

Kitchen Cook information

See Victoria, TX salary details

$8

$14

$20

How much do kitchen cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for kitchen cook in Victoria, TX is $14.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.83 per hour, depending on experience, location, and employer.

What does a kitchen cook do?

A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a kitchen cook?

To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.

What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?

Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.

What is the difference between Kitchen Cook vs Line Cook?

AspectKitchen CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, various stations, prep and cooking areasKitchen, specific station, fast-paced cooking line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonKitchen Cook vs Line Cook

Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.

What cities near Victoria, TX are hiring for Kitchen Cook jobs?

Cities near Victoria, TX with the most Kitchen Cook job openings:

Kitchen Cook jobs near you
Infographic showing various Kitchen Cook job openings in Victoria, TX as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,132 per year, or $15 per hour.

COOK (FULL AND PART TIME)

Unidine

Victoria, TX • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Unidine rating

6.2

Company rating: 6.2 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

  • We are hiring immediately for full and part time COOK positions.
  • Location: Citizens Medical Center - 2701 Hospital Drive, Victoria, TX 77901. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Days and hours may vary. More details upon interview. 
  • Requirement: Prior cooking and culinary experience required. 
  • Pay Range: $15.00 per hour to $25.00 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

What Unidine employees say

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Get the full story on Breakroom

Unidine logo

About Unidine

Sourced by ZipRecruiter

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Industry

Food and beverage wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Boston, MA, US

Year founded

2001

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