Kitchen Team (Indeed Event)
$13.75 - $17/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...
Kitchen Team (Indeed Event)
$13.75 - $17/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...
Kitchen Team (Indeed Event)
$13.75 - $17/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...
Kitchen Team (Indeed Event)
$13.75 - $17/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
The Cook is also responsible for maintaining adequate foodlevels during service times, maintaining quality food standards, food safetyand sanitation, cleaning kitchen equipment and work areas, and ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
The Cook is also responsible for maintaining adequate foodlevels during service times, maintaining quality food standards, food safetyand sanitation, cleaning kitchen equipment and work areas, and ...
Banquet Cook
$17.75 - $22/hr
Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Manages day-to-day ...
Banquet Cook
$17.75 - $22/hr
Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Manages day-to-day ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
Cook Position Type: Staff Location: Moorhead Employment Type: Hourly Non-Exempt Benefits Eligible ... Working knowledge of kitchen and production equipment. * ServSafe certificate or similar food ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
Cook Position Type: Staff Location: Moorhead Employment Type: Hourly Non-Exempt Benefits Eligible ... Working knowledge of kitchen and production equipment. * ServSafe certificate or similar food ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
The Cook is also responsible for maintaining adequate foodlevels during service times, maintaining quality food standards, food safetyand sanitation, cleaning kitchen equipment and work areas, and ...
Cook
Moorhead, MN · On-site
$13.75 - $18.50/hr
The Cook is also responsible for maintaining adequate foodlevels during service times, maintaining quality food standards, food safetyand sanitation, cleaning kitchen equipment and work areas, and ...
Kitchen Team (P1-1375055-1)
Fargo, ND · On-site
$13.75 - $17/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...
Kitchen Team (P1-1375055-1)
Fargo, ND · On-site
$13.75 - $17/hr
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...
Kitchen Cook information
See Fargo, ND salary details
$8.71 - $9.89
2% of jobs
$9.89 - $11.06
4% of jobs
$11.06 - $12.24
9% of jobs
$13.42 is the 25th percentile. Wages below this are outliers.
$12.24 - $13.42
10% of jobs
$13.42 - $14.59
14% of jobs
The median wage is $15.38 / hr.
$14.59 - $15.77
16% of jobs
$15.77 - $16.95
15% of jobs
$17.38 is the 75th percentile. Wages above this are outliers.
$16.95 - $18.13
12% of jobs
$18.13 - $19.30
9% of jobs
$19.30 - $20.48
5% of jobs
$20.48 - $21.66
3% of jobs
$8
$15
$21
How much do kitchen cook jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for kitchen cook in Fargo, ND is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.
What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?
Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.
What are the key skills and qualifications needed to thrive as a kitchen cook?
To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.
What is the difference between Kitchen Cook vs Line Cook?
| Aspect | Kitchen Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training often preferred | High school diploma or equivalent; culinary training often preferred |
| Work Environment | Kitchen, various stations, prep and cooking areas | Kitchen, specific station, fast-paced cooking line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Common Search & Comparison | Kitchen Cook vs Line Cook |
Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.
What does a kitchen cook do?
A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.
What cities near Fargo, ND are hiring for Kitchen Cook jobs? Cities near Fargo, ND with the most Kitchen Cook job openings:
Panda Express rating
7.2
Based on 731 frontline employees who took The Breakroom Quiz
4th of 106 rated fast food restaurants
Job description
Join us as a Kitchen Team Associate
We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.
Essential Functions for Kitchen Team Associates:
- Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register
- Maintains the cleanliness and appearance of the store
- Follows Operations Standards and Safety Procedure to serve fresh and quality food
- Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen
- Work effectively with team members to meet daily goals in a fun, positive environment.
Qualification:
- Friendly and helpful team members
- Operations experience is a plus
- Some high school
- Food Handler certification may be required depending on local requirements, acquired at your expense
ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.
You’re wanted here:
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com.
What Panda Express employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Panda Express
Sourced by ZipRecruiter
Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Rosemead, CA, US