Kitchen- Cook
Millis, MA · On-site
$16 - $20/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Millis, MA · On-site
$16 - $20/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
North Easton, MA · On-site
$16.50 - $20.75/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
North Easton, MA · On-site
$16.50 - $20.75/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Boston, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Boston, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Sudbury, MA · On-site
$16.50 - $20.75/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Sudbury, MA · On-site
$16.50 - $20.75/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Westwood, MA · On-site
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Westwood, MA · On-site
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
North Easton, MA · On-site
$16.50 - $20.75/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
North Easton, MA · On-site
$16.50 - $20.75/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Sudbury, MA · On-site
$16.50 - $20.75/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Sudbury, MA · On-site
$16.50 - $20.75/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Medfield, MA · On-site
$16.25 - $20.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Medfield, MA · On-site
$16.25 - $20.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Millis, MA · On-site
$16 - $20/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Millis, MA · On-site
$16 - $20/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Needham, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Needham, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Needham, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Needham, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Natick, MA · On-site
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Natick, MA · On-site
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
$15.40 - $20.10/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Needham, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Needham, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Wellesley, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Wellesley, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Boston, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen- Cook
Boston, MA · On-site
$17.25 - $21.50/hr
Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing). * 3-5 years of professional cooking experience in the food industry. * Complete ...
Kitchen Cook information
See Boston, MA salary details
$9.69 - $11
2% of jobs
$11 - $12.31
4% of jobs
$12.31 - $13.62
9% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$13.62 - $14.93
10% of jobs
$14.93 - $16.24
14% of jobs
The median wage is $17.11 / hr.
$16.24 - $17.55
16% of jobs
$17.55 - $18.86
15% of jobs
$19.33 is the 75th percentile. Wages above this are outliers.
$18.86 - $20.17
12% of jobs
$20.17 - $21.48
9% of jobs
$21.48 - $22.79
5% of jobs
$22.79 - $24.10
3% of jobs
$9
$17
$24
How much do kitchen cook jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for kitchen cook in Boston, MA is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.66 per hour, depending on experience, location, and employer.
What is the highest paying job for a cook?
The highest paying roles for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel chains, with salaries often exceeding $70,000 annually. Specialized cuisines, extensive experience, and management responsibilities contribute to higher compensation in these positions.
What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?
Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.
Can I get paid to cook at home?
Kitchen cooks typically work in commercial kitchens and are paid for preparing food on-site. Cooking at home is usually a personal activity and not a paid job unless you offer catering or private chef services, which require proper licensing and client agreements.
What is the work of a cook in the kitchen?
A kitchen cook prepares, cooks, and presents food according to recipes and standards. They handle tasks such as chopping, cooking, plating, and maintaining cleanliness, often working with kitchen tools and following safety protocols. Cooks may specialize in specific cuisines or stations within the kitchen environment.
What jobs make $3,000 a month without a degree?
A kitchen cook can earn around $3,000 a month with experience, especially in high-volume restaurants or hotels. Additional income can come from overtime, tips, or working in specialized roles like sous chef or line cook, which may require culinary skills but not necessarily a degree.
What are the key skills and qualifications needed to thrive as a Kitchen Cook, and why are they important?
To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.
What is the difference between Kitchen Cook vs Line Cook?
| Aspect | Kitchen Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training often preferred | High school diploma or equivalent; culinary training often preferred |
| Work Environment | Kitchen, various stations, prep and cooking areas | Kitchen, specific station, fast-paced cooking line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, hotels, catering services |
| Common Search & Comparison | Kitchen Cook vs Line Cook |
Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.
What does a kitchen cook do?
A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.
What cities near Boston, MA are hiring for Kitchen Cook jobs? Cities near Boston, MA with the most Kitchen Cook job openings:
Roche Bros. Supermarkets rating
7.0
Based on 27 frontline employees who took The Breakroom Quiz
Job description
Overview
To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Minimum Qualifications
Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
Secondary Job Functions:
Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Sitting and crawling.
0% (N) Never
Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,
1-33% (O) Occasionally
Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.
34-66% (F) Frequently
Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
1-33% (O) Occasionally
Twisting or back and neck, slippery floor surface, and contact with sharp objects.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts).
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.
To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Minimum Qualifications
- Must be 18 years of age.
- High school diploma or equivalent;
- Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing).
- 3-5 years of professional cooking experience in the food industry.
- Complete training in the kitchen operation.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a scheduled based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
- Commit to the "Golden Rule" and work with other associates to build a strong kitchen team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Provide continuous attention to customers' needs at the service counter and be available for customer assistance and questions about food products.
- Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.
- Answer product questions and offer assistance in finding or suggesting product selection.
- Work with kitchen manager for planning of daily meals or menus.
- Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
- Process merchandise according to production guidelines and follow established sanitation standards.
- Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).
- Participate actively in the control of shrink; use proper tares, check scales for accuracy, control "leftovers" and minimize waste.
- Practice the "Cleaner's Creed" and proper sanitation procedures.
- Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
- Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools.
- Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.
Secondary Job Functions:
- Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
- Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.
- Present favorable impression in dress, personal hygiene and business attitude.
- Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
- Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
- Other duties as assigned by management.
Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Sitting and crawling.
0% (N) Never
Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching,
1-33% (O) Occasionally
Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.
34-66% (F) Frequently
Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
1-33% (O) Occasionally
Twisting or back and neck, slippery floor surface, and contact with sharp objects.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts).
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and may include exposure to cold and hot temperatures.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.
What Roche Bros. Supermarkets employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Roche Bros. Supermarkets
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Mansfield, MA, US
Year founded
1952