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Kitchen Cook Jobs in Iowa (NOW HIRING)

Cook

Council Bluffs, IA

$13 - $17.50/hr

Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep ...

Cook (Full-Time)

North Liberty, IA · On-site

$12.75 - $17/hr

Kitchen Team Leader Employment Type: Full-Time, Non-Exempt About New Pioneer Food Co-op New Pioneer ... About the Role The Cook supports daily production in the Kitchen by preparing high quality hot and ...

Cook (Full-Time)

North Liberty, IA · On-site

$12.75 - $17/hr

Kitchen Team Leader Employment Type: Full-Time, Non-Exempt About New Pioneer Food Co-op New Pioneer ... About the Role The Cook supports daily production in the Kitchen by preparing high quality hot and ...

Cook (Full-Time)

North Liberty, IA · On-site

$12.75 - $17/hr

Kitchen Team Leader Employment Type: Full-Time, Non-Exempt About New Pioneer Food Co-op New Pioneer ... About the Role The Cook supports daily production in the Kitchen by preparing high quality hot and ...

You'll be on the line cooking and feeding product, staying on top of dishes, and closing down the kitchen the right way every night. Guests come first - your secondary tasks wait until the line is ...

Line Cook

Dubuque, IA · On-site

$15 - $16/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Line Cook

Davenport, IA · On-site

$14 - $16/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Line Cook

Marion, IA · On-site

$16 - $18/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Line Cook

Marion, IA · On-site

$15 - $17/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Line Cook

Dubuque, IA · On-site

$15 - $17/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

You'll be on the line cooking and feeding product, staying on top of dishes, and closing down the kitchen the right way every night. Guests come first -- your secondary tasks wait until the line is ...

Tin Roost is looking for Line Cooks to join our kitchen team! Whether you already have line cook experience or are looking to grow your skills in a fast-paced scratch kitchen, we'd love to meet you.

New

Cook - PT

Bellevue, IA · On-site

$18/hr

They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to provide meals our residents will ...

The cook will collaborate closely with kitchen staff and management to maintain a clean, organized, and well-stocked work environment. They will also be responsible for following recipes accurately ...

New

As the cook, works within the Dining Services Department to ensure that high quality, properly ... Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor ...

Line Cook

Moravia, IA · On-site

$15 - $18.75/hr

You will work in a fast-paced kitchen environment, ensuring that all dishes are prepared to the ... Cook and prepare a variety of dishes, such as appetizers, entrees, and desserts, ensuring proper ...

Showing results 41-60

Kitchen Cook information

See Iowa salary details

$8

$15

$20

How much do kitchen cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kitchen cook in Iowa is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $16.92 per hour, depending on experience, location, and employer.

What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?

Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.

What are the key skills and qualifications needed to thrive as a kitchen cook?

To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.

What is the difference between Kitchen Cook vs Line Cook?

AspectKitchen CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, various stations, prep and cooking areasKitchen, specific station, fast-paced cooking line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonKitchen Cook vs Line Cook

Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.

What does a kitchen cook do?

A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.
Infographic showing various Kitchen Cook job openings in Iowa as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,315 per year, or $15.1 per hour.

$15.50 - $17/hr

Full-time

PTO

Re-posted 13 days ago


Riverside Casino & Golf Resort rating

4.5

Company rating: 4.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

157th of 162 rated casinos


Job description

The Cook 1 is responsible for learning and maintaining knowledge of kitchen equipment and knives. This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen.

Essential Functions:

Ensure operational quality aspects are met, helping to create high quality product that is eye appealing and flavorful.

Understand basic knowledge of equipment pertaining to assigned work area.

Assist Cook Level III in the smooth operation of the kitchen.

Ability to take instructions and follow through with directions.

Prepare food with proper seasonings and flavors.

Perform other duties as assigned.

Requirements:

Practical kitchen knowledge.

Must demonstrate communication skills.

Must demonstrate organization skills and ability to multi-task.

Schedule:

Full-Time: Days, Swing, Weekends/Holidays

Salary:

$15.50-$17.00/hr (including premium pay) with 40 hours of Paid Time Off upon hire


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