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Kitchen Cook Jobs in Alabama (NOW HIRING)

COOPERS RESTAURANTS, INC.

KITCHEN MANAGER

Mobile, AL · On-site

Assistant Kitchen Manager REPORTS TO: Executive Chef POSITION SUMMARY: Provides day-to-day ... Functions as the lead cook on shifts designated by the Chef. ESSENTIAL JOB FUNCTIONS: (Key Tasks ...

IHOP

Cook

Mobile, AL

$11.50 - $15.50/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ...

IHOP

Cook

Mobile, AL · On-site

$11.50 - $15.50/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ...

Zaxby's

Cook

Prattville, AL · On-site

$10 - $12/hr

Do you thrive in a team-oriented kitchen setting? Zaxby's, an American chain of fast casual ... As a Cook at Zaxby's, you will play a key role in ensuring the excellence of our restaurant and ...

Zaxby's

Cook

Wetumpka, AL

$10 - $12/hr

Do you thrive in a team-oriented kitchen setting? Zaxby's, an American chain of fast casual ... As a Cook at Zaxby's, you will play a key role in ensuring the excellence of our restaurant and ...

Popeyes

Popeyes Cook

Daphne, AL · On-site

$12.75 - $14.50/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff ...

Popeyes

cook/dishwasher

Daphne, AL · On-site

$12.25 - $16.25/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff ...

BIG DADDY RESTAURANT LLC - TROY

Kitchen Manager

Troy, AL · On-site

$45K - $55K/yr

A minimum of 1 year of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. * At least 1 year in a similar capacity.

BIG DADDY RESTAURANT LLC - TROY

Kitchen Manager

Troy, AL · On-site

$45K - $55K/yr

A minimum of 1 year of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept. * At least 1 year in a similar capacity.

EOS Hospitality

Kitchen Supervisor

Orange Beach, AL · On-site

Lead by example by actively preparing and cooking menu items during service. * Ensure food is ... Maintain a clean, safe, and organized kitchen at all times. * Ensure compliance with all local ...

Captain D's

Full Time Cook

Scottsboro, AL

$12.50 - $16.75/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to ...

Captain D's

Full Time Cook

Scottsboro, AL

$12.50 - $16.75/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to ...

Eggs Up Grill

Cook

Athens, AL · On-site

$14 - $16/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Captain D's

Part Time Cook

Fort Payne, AL

$11.50 - $15.50/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to ...

Captain D's

Part Time Cook

Scottsboro, AL · On-site

$12.50 - $16.75/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to ...

Captain D's

Full Time Cook

Fort Payne, AL

$11.50 - $15.50/hr

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to ...

Eggs Up Grill

Cook

Madison, AL · On-site

$14 - $16/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

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All JobsKitchen Cook JobsKitchen Cook Jobs in Alabama

Kitchen Cook information

See Alabama salary details

$8

$14

$20

How much do kitchen cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for kitchen cook in Alabama is $14.53, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel chains, with salaries often exceeding $70,000 annually. Specialized cuisines, extensive experience, and management responsibilities contribute to higher compensation in these positions.

What are some typical challenges kitchen cooks face during busy service hours, and how can they be managed?

Kitchen cooks often encounter high-pressure situations during peak meal times, which can lead to stress and a fast-paced work environment. Managing these challenges involves strong organizational skills, effective communication with team members, and the ability to prioritize tasks quickly. Many kitchens rely on 'mise en place' (everything in its place) to ensure ingredients and tools are ready before service begins, helping cooks stay efficient and focused. Developing these habits not only improves performance but also builds resilience and teamwork in a professional kitchen.

Can I get paid to cook at home?

Kitchen cooks typically work in commercial kitchens and are paid for preparing food on-site. Cooking at home is usually a personal activity and not a paid job unless you offer catering or private chef services, which require proper licensing and client agreements.

What is the work of a cook in the kitchen?

A kitchen cook prepares, cooks, and presents food according to recipes and standards. They handle tasks such as chopping, cooking, plating, and maintaining cleanliness, often working with kitchen tools and following safety protocols. Cooks may specialize in specific cuisines or stations within the kitchen environment.

What jobs make $3,000 a month without a degree?

A kitchen cook can earn around $3,000 a month with experience, especially in high-volume restaurants or hotels. Additional income can come from overtime, tips, or working in specialized roles like sous chef or line cook, which may require culinary skills but not necessarily a degree.

What are the key skills and qualifications needed to thrive as a Kitchen Cook, and why are they important?

To thrive as a Kitchen Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with commercial kitchen equipment, POS systems, and food handling certifications (such as ServSafe) is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this position. These skills ensure consistent food quality, safe kitchen operations, and smooth service in a fast-paced environment.

What is the difference between Kitchen Cook vs Line Cook?

AspectKitchen CookLine Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentKitchen, various stations, prep and cooking areasKitchen, specific station, fast-paced cooking line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonKitchen Cook vs Line Cook

Both Kitchen Cooks and Line Cooks work in similar culinary environments, often sharing credentials and industry settings. The main difference is that Kitchen Cooks may have broader responsibilities, including prep work and overseeing multiple stations, while Line Cooks focus specifically on preparing dishes at a designated station during service. Understanding these roles helps in choosing the right career path or job search focus within the culinary industry.

What does a kitchen cook do?

A kitchen cook is responsible for preparing, cooking, and presenting food according to recipes and restaurant standards. They handle various tasks such as chopping ingredients, monitoring food safety, maintaining cleanliness, and ensuring meals are served on time. Kitchen cooks may also assist in menu planning, inventory management, and training new staff. Their role is essential to creating a positive dining experience for customers.
Kitchen Cook jobs near you
Infographic showing various Kitchen Cook job openings in Alabama as of July 2026, with employment types broken down into 62% Full Time, 34% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,219 per year, or $14.5 per hour.

KITCHEN MANAGER

COOPERS RESTAURANTS, INC.

Mobile, AL • On-site

Full-time

Posted 18 days ago

Job description

POSITION TITLE: Assistant Kitchen Manager

REPORTS TO: Executive Chef

POSITION SUMMARY: Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and staff job performance in the absence of the Chef. Functions as the lead cook on shifts designated by the Chef.

ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)

  • Performs restaurant food preparation (daily raw prep, cooked prep and/or butchering) and works the cooks’ line (as either the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  • Supervises the kitchen operations, food preparation, quality and staff job performance in the absence of the Chef.
  • Conducts Quality Assurance Line Checks prior to service as assigned by the Chef.
  • Correctly places and receives food orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies as directed.
  • Prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
  • Assists the restaurant Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  • Assists the restaurant Chef in achieving food, labor and other operating expense budgets.
  • Constructs the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant kitchen labor budget, as directed by the Chef.
  • Participates as a member of our new restaurant opening team, as directed.
  • Assists the restaurant General Manager and Chef, as needed, for fulfilling business goals and objectives of the restaurant.

PHYSICAL DEMANDS: (Minimum qualifications needed to perform the essential job functions)

  1. Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
  2. Must be able to constantly stand and exert well-paced mobility for a period up to (4) hours in length.
  3. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
  4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and customers.
  5. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
  6. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.