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Kitchen Cleaner Jobs in Florida (NOW HIRING)

Kings Service Solutions

Kitchen Cleaner

Orlando, FL · On-site

$16.50/hr

The Kitchen Cleaner (KC) is responsible for maintaining cleanliness, sanitation, and safety standards in commercial kitchen environments, ensuring compliance with company procedures and applicable ...

tsco

Overnight Kitchen Cleaner

Fort Lauderdale, FL

$17/hr

Hourly wage is $17/hr. as a PERMANENT employee The Service Companies is hiring Overnight 3rd Shift Kitchen Cleaners at our exclusive client property in Fort Lauderdale, FL! This is 30-32 hours per ...

HMC Hospitality Group

Kitchen

Orlando, FL · On-site

Keeping the kitchen clean, organized, and ready for action. * Working side-by-side with a fun, supportive crew to keep things moving. What We're Looking For: * A strong work ethic and a positive ...

Hooters 2025 Acquisition LLC

Kitchen

Orlando, FL

Keeping the kitchen clean, organized, and ready for action. * Working side-by-side with a fun, supportive crew to keep things moving. What We're Looking For: * A strong work ethic and a positive ...

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Kitchen Cleaner information

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How much do kitchen cleaner jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for kitchen cleaner in Florida is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $14.38 per hour, depending on experience, location, and employer.

What is a Kitchen Cleaner job?

A Kitchen Cleaner is responsible for maintaining cleanliness and hygiene in kitchen areas. Duties typically include washing dishes, sanitizing countertops and kitchen equipment, sweeping and mopping floors, and disposing of waste. They help ensure compliance with food safety regulations and create a safe working environment. This role is essential in restaurants, hotels, and other food service establishments to maintain high standards of cleanliness.

What are the typical working hours and team structure for a Kitchen Cleaner?

Kitchen Cleaners often work in shifts that may include early mornings, late evenings, weekends, or holidays, depending on the establishment’s operating hours. They usually collaborate closely with chefs, line cooks, and other kitchen staff to maintain cleanliness during and after busy service periods. While some cleaning tasks are performed independently, teamwork is essential during peak times to quickly clear and sanitize workstations, dishes, and equipment. Understanding the flow of the kitchen and being able to communicate effectively with team members is important for keeping the kitchen running smoothly.

What qualifications do I need to be a cleaner?

To be a kitchen cleaner, no formal education is typically required, but attention to detail, reliability, and the ability to follow safety procedures are important. Some employers may prefer previous cleaning experience or knowledge of cleaning products and equipment. Certifications in health and safety or proper handling of cleaning chemicals can be beneficial.

What will a cleaner do in 3 hours?

A kitchen cleaner working for three hours typically completes tasks such as scrubbing surfaces, cleaning appliances, mopping floors, and sanitizing countertops. They may also restock supplies and ensure the area meets hygiene standards, often using cleaning tools like scrub brushes and disinfectants. The specific tasks depend on the size of the kitchen and the cleaning schedule.

What is the highest paid cleaner?

The highest paid cleaners are often those with specialized skills, such as industrial or commercial cleaning professionals, or those working in high-demand industries like healthcare or manufacturing. Experience, certifications, and working in high-cost areas can also increase earning potential for cleaners.

What are the key skills and qualifications needed to thrive in the Kitchen Cleaner position, and why are they important?

To thrive as a Kitchen Cleaner, you need attention to detail, physical stamina, and an understanding of basic health and sanitation regulations, often with no formal education required. Familiarity with commercial cleaning equipment, safe handling of cleaning chemicals, and sometimes food handling certification are beneficial. Strong time management, reliability, and the ability to work effectively both independently and as part of a kitchen team help you excel in this environment. These skills ensure a clean, safe, and efficient workspace, supporting broader food safety and operational goals.

Is $50 an hour good for house cleaning?

For a house cleaning job, earning $50 an hour is considered above average in many regions, where typical rates range from $15 to $30 per hour. Experienced cleaners with specialized skills or working in high-demand areas may command higher rates, making $50 an hour a competitive or excellent wage for the role.
What are the most commonly searched types of Kitchen Cleaner jobs in Florida? The most popular types of Kitchen Cleaner jobs in Florida are:
What are popular job titles related to Kitchen Cleaner jobs in Florida? For Kitchen Cleaner jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Kitchen Cleaner jobs in Florida look for? The top searched job categories for Kitchen Cleaner jobs in Florida are:
What cities in Florida are hiring for Kitchen Cleaner jobs? Cities in Florida with the most Kitchen Cleaner job openings:
What are popular job titles related to Kitchen Cleaner jobs in FL? For Kitchen Cleaner jobs in FL, the most frequently searched job titles are:
Kitchen Cleaner jobs near you
Kitchen Cleaner

Kitchen Cleaner

Kings Service Solutions

Orlando, FL • On-site

$16.50/hr

Part-time

Posted 18 days ago

Job description

Disney Spring Work days: Fri, Sat, Sun, Mon
Schedule: 12:00 am 6:00am.
Position Summary:
The Kitchen Cleaner (KC) is responsible for maintaining cleanliness, sanitation, and safety standards in commercial kitchen environments, ensuring compliance with company procedures and applicable health regulations.
This role involves cleaning kitchen equipment, surfaces, floors, and food preparation areas, as well as handling grease removal, waste disposal, and sanitation processes. The Kitchen Cleaner plays a critical role in supporting food safety standards and maintaining a hygienic environment for kitchen operations.
The ideal candidate demonstrates attention to detail, reliability, ability to work in fast-paced environments, and strict adherence to sanitation and safety protocols.
Essential Duties and Responsibilities:

Kitchen Cleaning and Sanitation:
  • Clean and sanitize kitchen areas, including food preparation surfaces, counters, and workstations. 
  • Clean kitchen equipment such as ovens, grills, fryers, refrigerators, and microwaves. 
  • Remove grease buildup from surfaces, equipment, and floors. 
  • Sweep, mop, and scrub kitchen floors using appropriate cleaning methods. 
  • Clean walls, doors, and other surfaces within the kitchen area. 
Dishwashing and Waste Management:
  • Wash dishes, utensils, pots, and pans as required. 
  • Dispose of trash, recyclables, and kitchen waste properly. 
  • Maintain cleanliness of trash bins and waste areas. 
Sanitation and Compliance:
  • Follow all health, safety, and sanitation standards applicable to food service environments. 
  • Use approved cleaning chemicals and sanitizers according to guidelines. 
  • Prevent cross-contamination by following proper cleaning procedures. 
Equipment Handling:
  • Operate cleaning equipment such as floor scrubbers, pressure washers (if applicable), and dishwashing machines. 
  • Handle cleaning chemicals safely and store them properly. 
Work Area Organization:
  • Maintain an organized and clean work environment at all times. 
  • Restock cleaning supplies and notify supervisor when inventory is low. 
Safety and Compliance:
  • Follow company policies and OSHA safety regulations. 
  • Wear required Personal Protective Equipment (PPE) such as gloves, non-slip shoes, and aprons. 
  • Identify and report hazards such as spills, leaks, or unsafe conditions. 
Reporting and Communication:
  • Report completed tasks and any issues to the supervisor. 
  • Communicate effectively with kitchen staff and team members. 
  • Report equipment malfunctions or maintenance needs.Â