ZipRecruiter

Log In

1

Kitchen Associate Jobs in Ogden, UT (NOW HIRING)

CC8 Bountiful Operator LLC

Kitchen Server

Bountiful, UT · On-site

Server/dietary aid will also assists in clean up, kitchen maintenance, and setting up and taking ... associates 3. Must provide written proof of recent TB test or obtain within two weeks of date of ...

Western States Lodging

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

Train, direct, and support kitchen associates to maintain high standards ofperformance and food quality. * Follow all food safety, sanitation, loss prevention, infection control, andworkplace safety ...

Panda Restaurant Group

Service Team

West Haven, UT · On-site

$15.50 - $20.50/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Panda Restaurant Group

Service Team

Layton, UT · On-site

$14.25 - $19/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Panda Restaurant Group

Service Team

Bountiful, UT · On-site

$14.75 - $19.75/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Panda Restaurant Group

Service Team

Brigham, UT

$14 - $18.75/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Panda Restaurant Group

Service Team (P1-1374947-1)

Layton, UT · On-site

$14.25 - $19/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

previous pagenext page

Showing results 21-40

All JobsKitchen Associate JobsKitchen Associate Jobs in Ogden, UT

Kitchen Associate information

See Ogden, UT salary details

$9

$18

$31

How much do kitchen associate jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for kitchen associate in Ogden, UT is $18.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.76 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Ogden, UT?

The most popular types of Kitchen jobs in Ogden, UT are:

What cities near Ogden, UT are hiring for Kitchen Associate jobs?

Cities near Ogden, UT with the most Kitchen Associate job openings:

Kitchen Associate jobs near you

Executive Chef

Layton, UT • On-site

Western States Lodging & Management
Traveler Accommodation • 51 - 200 employees
Learn more about Western States Lodging & Managementexternal

$65K - $89K/yr

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.

Western States Lodging & Management rating

6.6

Company rating: 6.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Lead the Kitchen. Elevate the Guest Experience.
We're looking for an experienced and passionate Executive Chef to lead the culinary operation of a high volume, large-scale hotel. This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient kitchen team.
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality, presentation, safety, and consistency. You'll work closely with the General Manager, Catering Sales team, banquet staff, department heads, guests, and clients to deliver an exceptional food and beverage experience.
What's in It for You
  • Competitive compensation based on experience and qualifications
  • Opportunity to lead the culinary operation of a hotel
  • Leadership responsibility over the entire kitchen team
  • Opportunity to work with banquet, catering, and hotel operations
  • Supportive, team-oriented work environment
  • Opportunities for professional growth and development

About the Role
As Executive Chef, you'll be responsible for the complete day-to-day operation of the kitchen and all food production. You'll balance culinary excellence with cost control, organization, food safety, and effective team leadership.
This position is ideal for a seasoned chef with strong high-volume cooking and kitchen management experience who enjoys leading people, creating quality food, and keeping a busy kitchen running smoothly.
What You'll Do
  • Lead the day-to-day operations of the hotel kitchen and oversee all food production.
  • Manage large-scale food production for restaurants, banquets, events, and other hotel needs.
  • Execute daily production assignments according to BEOs (Banquet Event Orders) and anticipated restaurant volume.
  • Maintain the highest standards of food quality, freshness, presentation, consistency, and portion control.
  • Lead and delegate assignments to kitchen staff while monitoring productivity, pace, quality, and consistency.
  • Prepare food in a cost-effective and efficient manner while minimizing waste.
  • Ensure all kitchen equipment, materials, and supplies are used safely, efficiently, and effectively.
  • Train, direct, and support kitchen associates to maintain high standards of performance and food quality.
  • Follow all food safety, sanitation, loss prevention, infection control, and workplace safety procedures.
  • Maintain compliance with state and local health department regulations.
  • Conduct and organize monthly food inventories and maintain accurate inventory records.
  • Receive, inspect, properly log, stock, and rotate deliveries from vendors.
  • Review and cost-code invoices and maintain accurate expense tracking for the Food & Beverage Department.
  • Monitor food costs and help identify opportunities to improve efficiency and profitability.
  • Partner with Catering Sales to develop pricing for potential catering and banquet business.
  • Collaborate with banquet captains, department heads, and other hotel leaders to ensure successful events and guest experiences.
  • Maintain a clean, organized, professional, and safe kitchen environment.
  • Communicate effectively with guests, clients, associates, supervisors, and other hotel leadership.

What We're Looking For
  • High school diploma or equivalent required.
  • 5 years of high-volume line cooking and food preparation experience.
  • Previous experience as an Executive Chef, Sous Chef, Chef de Cuisine, or in a similar culinary leadership role preferred.
  • ServSafe certification required.
  • Strong knowledge of food preparation, kitchen operations, sanitation, food safety, and high-volume production.
  • Strong leadership and delegation skills with the ability to manage an entire kitchen team.
  • Excellent communication and interpersonal skills.
  • Ability to communicate effectively with guests, clients, supervisors, and coworkers.
  • Strong customer service mindset and commitment to hospitality.
  • Ability to read and write in English.
  • Proficiency in basic mathematics, including percentages, ratios, dry and liquid measurements, scaling, and metric conversions.
  • Strong organizational and time-management skills.
  • Ability to work effectively in a fast-paced hotel and banquet environment.
  • Availability to work weekends and holidays as needed.

You Know You're Successful When...
You know you're successful when the kitchen operates with consistency, organization, and teamwork; food is produced on time and to high quality standards; BEOs and banquet events are executed accurately; food safety and sanitation standards are consistently maintained; inventory and food costs are well controlled; kitchen associates understand their responsibilities and perform effectively; and guests, clients, and hotel leadership consistently have confidence in the quality and professionalism of the culinary operation.
Physical Requirements
  • Frequent walking and standing throughout the workday.
  • Ability to frequently bend, stoop, sit, stand, reach, and move throughout the kitchen.
  • Ability to work for extended periods in a busy, fast-paced kitchen environment.
  • Ability to occasionally lift and carry items weighing up to 50 pounds using proper body mechanics and lifting techniques.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Why Join Us?
We believe great hospitality starts with great people. As an Executive Chef, you'll have the opportunity to make a direct impact on the guest experience while leading a team and shaping the culinary operation of the hotel. If you're a hands-on culinary leader who takes pride in quality, develops people, and knows how to run a successful high-volume kitchen, we'd love to meet you.

What Western States Lodging & Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply