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Kitchen Associate Jobs in Lebanon, MO (NOW HIRING)

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Kitchen Associate information

See Lebanon, MO salary details

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How much do kitchen associate jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen associate in Lebanon, MO is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.55 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.
What cities near Lebanon, MO are hiring for Kitchen Associate jobs? Cities near Lebanon, MO with the most Kitchen Associate job openings:
Kitchen Associate jobs near you

Food Runner and Expo-JB's Boathouse Restaurant

DRIFTWOOD HOSPITALITY MANAGEMENT

Osage Beach, MO • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 9 days ago

Driftwood Hospitality Management rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

Join the team and love your job!

The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and serving excellent food is at the very heart of that.  With good pay, extensive benefits and a family atmosphere, we are looking for an energetic and well-organized individual who can keep calm in a storm at our busy JBs Boathouse Restaurant!

Job Type: Full Time

Pay $ 15.00 per hour

Age Requirement: Must be at least 18 years of age


Reports to: JBs Restaurant Manager

As the Food Runner/ Expo, you are the liaison between the front and back of house, ensuring that orders are coming out and are meeting the brand standards.  This position requires a good understanding of the food ordering and serving process.

Responsibilities include:

  • Coordinate with kitchen to expedite guest orders, maintain brand standards of food, and ensure prompt deliver and accuracy of orders.
  • Be the liaison between the Front of House and Back of House.
  • Stock expo station with appropriate supplies, including silverware, paper products, condiments, etc.
  • Deliver food to our guests, remember to always serve from the left if possible.
  • Ensure food is placed at the correct seat number, letting the guest know what the dish is.
  • Assist server with clearing tables when possible.
  • Must know every menu item, what the ingredients are and which condiments and/or cutlery come with that dish.
  • Assist wait staff in providing excellent service (bringing guests needed cutlery and condiments)
  • Stay on expo line at all time when not otherwise busy with work.
  • Maintain cleanliness in work area including expo line, floors, and surrounding work areas by keeping the area swept, mopped, free from spills, trash, debris, etc.

KNOWLEDGE, SKILLS & ABILITIES

Personal Skills

  • Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
  • Ability to accurately report information.
  • Ability to scrupulously follow all Driftwood and hotel policies and procedures.
  • Projects and assignments are completed thoroughly, professionally, and with care.
  • Adjusts to high-pressure conditions and is open to change.
  • Consistently maintain positive demeanor.
  • Assumes responsibility for personal growth and development.
  • Adheres to Driftwood and Margaritaville Lake Resort uniform, grooming and appearance standards.
  • Conducts him\herself professionally at all times.
  • Relevant training and experience preferred. 

Physical Requirements

  • Minimum lifting/pulling of 40 pounds.
  • Being on feet for an entire shift, possibly 8 hours or more.
  • Pushing, bending, stooping, upward reaching, manual dexterity.
  • Hearing, writing, typing

Benefits

  • 401(k)
  • Disability insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Room Discounts
  • Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status

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