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Kitchen Associate Jobs in Jesup, GA (NOW HIRING)

AAFES

Food Court Overhead

Fort Stewart, GA · On-site

$18.23/hr

May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be ...

AAFES

Food Service Worker

Fort Stewart, GA · On-site

$18.23/hr

May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be ...

Kroger

Bakery/Deli Clerk

Hinesville, GA · On-site

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label ...

Kroger

Bakery/Deli Clerk

Hinesville, GA · On-site

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc. Label ...

Panda Restaurant Group

Shift Leader

Brunswick, GA · On-site

$12.50 - $15.25/hr

Our Panda Shift Leader associates are important leaders of our team and are responsible for ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Store Manager

Hinesville, GA · On-site

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Store Manager

Brunswick, GA · On-site

This includes, but is not limited to, hiring, managing and directing of associates to achieve ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Assistant Manager

Brunswick, GA · On-site

Panda is 100% committed to the professional and personal development of our family of associates ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Assistant Manager

Hinesville, GA · On-site

Panda is 100% committed to the professional and personal development of our family of associates ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

AAFES

Charley's Food Service Worker

Fort Stewart, GA · On-site

$18.23/hr

... associates. You'll also have access to the base and its facilities, our Mass Transit program, and ... In a mobile unit kitchen or other central kitchen facility, may operate a microwave or conventional ...

AAFES

Popeyes Food Service Worker

Fort Stewart, GA · On-site

$18.23/hr

The environment at Popeye's reminds associates that how they work is just as important as achieving ... Prep station: operates a variety of kitchen equipment, such as a steamer, microwave oven, range or ...

Panda Restaurant Group

Cook (Indeed Event)

Brunswick, GA

$12.75 - $17/hr

Our Panda Shift Leader associates are important leaders of our team and are responsible for ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Cook (Indeed Event)

Hinesville, GA · On-site

$12.75 - $17.25/hr

Our Panda Shift Leader associates are important leaders of our team and are responsible for ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

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All JobsKitchen Associate JobsKitchen Associate Jobs in Jesup, GA

Kitchen Associate information

See Jesup, GA salary details

$8

$16

$28

How much do kitchen associate jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for kitchen associate in Jesup, GA is $16.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.88 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Jesup, GA?

The most popular types of Kitchen jobs in Jesup, GA are:

What cities near Jesup, GA are hiring for Kitchen Associate jobs?

Cities near Jesup, GA with the most Kitchen Associate job openings:

Kitchen Associate jobs near you

Food Court Overhead

AAFES

Fort Stewart, GA • On-site

$18.23/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description


Under designated supervision, prepares and serves simple foods and beverages. May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience.
Job Qualifications
Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Major Duties
In a food activity other than a portable/stationary snack stand or mobile pushcart, performs the following: Serves one or more items of food such as salads, meats, vegetables, pizza, grilled items, sandwiches, desserts, ice cream, and beverages at a counter or steam table. Prepares simple salads, coffee, and tea. Replenishes food at serving stations.
May prepare and wrap sandwiches. May wash, pare, and cut vegetables and fruits. May make and serve fountain items such as banana splits, sundaes, milk shakes, soda, etc. May be required to decorate ice cream party favors using standard decorating patterns.
May prepare pizza to order by adding sauce, cheeses, meats, etc., to a purchased crust or select a frozen pizza and cook in an oven, e.g., pizza, microwave, or conventional. May place prepared foods, i.e., French fries, onion rings, etc., in a deep-fat fryer. Sets up glasses, silverware, butter, condiments, salads, bread, and cold beverages, as required.
In a mobile unit kitchen or other central kitchen facility, may operate a microwave or conventional oven for the purpose of heating simple food items as precooked roast beef, preformed hamburger patties, burritos, sausages, etc. Determines readiness by means of a timing device or by visual inspection and removes when done.
At a food activity that is a portable/stationary snack stand (flight line or theater snack stand), mobile pushcart, with either a steam counter or cold storage capacity, performs the following: Serves hot dogs, ice cream, pizza, popcorn, prewrapped sandwiches, beverages, snack items with related condiments or complimentary foods. Stocks appropriate food supplies prior to selling period and replenishes food and beverage items, as required.
Ensures that food and beverage items are properly heated or cooled, as appropriate. Maintains required documentation; checks returned inventory; and prepares daily cash report, and other related documentation.
Participates, along with supervisors/management staff, in the establishment and achievement of service and sales goals for the food facility. Assists in ensuring optimum stock availability by taking periodic stock counts, advising management staff of slow-moving, out-of-stock, defective, and damaged merchandise. Resolves customer complaints at the lowest level and informs management of barriers to meeting the optimal customer experience.
Collects money, rings sales on cash register, and makes change. Maintains required level of sanitation and cleanliness of work area. Actively communicates/promotes the benefits of the Military Star credit card to customers in order to drive sales growth and increase customer loyalty. Performs other related duties as assigned.

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