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Kitchen Associate Jobs in Cedarville, MI (NOW HIRING)

Sous Chef - The Inn at Stonecliffe

Mackinac Island, MI · On-site

$47K - $63K/yr

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! * Pet ... Maintain a hands on leadership presence in the kitchen, leading by example during prep and service

Kitchen Associate information

See Cedarville, MI salary details

$8

$17

$29

How much do kitchen associate jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for kitchen associate in Cedarville, MI is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.89 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Cedarville, MI?

The most popular types of Kitchen jobs in Cedarville, MI are:

What cities near Cedarville, MI are hiring for Kitchen Associate jobs?

Cities near Cedarville, MI with the most Kitchen Associate job openings:

Cook at The Inn at Stonecliffe on Mackinac Island - End of Season Bonus! Housing Available!

Schulte Companies

Mackinac Island, MI • On-site

$15.25 - $19/hr

Part-time

Medical, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

The Inn at Stonecliffe is seeking a hands on, dependable Culinary Team Membersto support our culinary team at one of Mackinac Island's most distinctive resort properties. This position offers an End of Season Bonus for associates who are employed through the end of our 2026 season!The Inn at Stonecliffe offers a guest experience rooted in historic charm, natural beauty, thoughtful service, and elevated hospitality. Located on a beautiful estate overlooking the Straits of Mackinac, the property features renovated guest rooms, cottages, dining outlets, event spaces, outdoor gathering areas, and scenic grounds that create a memorable sense of place.

As part of the Schulte Hospitality Group (SHG) portfolio, The Inn at Stonecliffe is supported by a larger hospitality organization while maintaining the individuality, character, and service culture of an independent resort. The Culinary Associate helps support the daily operation of the kitchen by assisting with basic preparation, organization, receiving, storage, sanitation, and general kitchen support. This role works closely with cooks, stewards, and culinary leadership to help ensure the kitchen is clean, stocked, organized, and ready for service.

Key Responsibilities

  • Assist with basic food preparation such as washing produce, portioning ingredients, labeling items, gathering product, and setting up prep areas
  • Keep prep areas, storage spaces, coolers, and work areas clean, organized, and properly stocked
  • Receive, rotate, label, and store food and supply deliveries
  • Support the culinary team by gathering ingredients, organizing mise en place, and restocking items during service
  • Assist with dish, trash, recycling, and general sanitation needs as assigned
  • Transport food, supplies, and equipment between kitchen, storage, and service areas
  • Follow food safety, sanitation, and workplace safety standards at all times
  • Help maintain a clean, organized, and professional back of house environment
  • Communicate product needs, storage issues, or cleanliness concerns to culinary leadership
  • Complete other culinary support tasks as assigned by leadership

Qualifications

  • Prior kitchen, food service, stewarding, or hospitality experience preferred, but not required
  • Strong work ethic and willingness to assist wherever needed
  • Ability to follow direction and work as part of a team
  • Attention to cleanliness, organization, and food safety
  • Dependable attendance and positive attitude
  • Ability to stand for extended periods
  • Ability to lift, carry, push, or pull items as needed in a kitchen environment
  • Flexible schedule, including days, evenings, weekends, and holidays as needed

About Schulte Hospitality Group

Schulte Hospitality Group is a hospitality management company with a portfolio of hotels, resorts, restaurants, and hospitality businesses across the country. At The Inn at Stonecliffe, Schulte provides operational support, resources, and leadership while allowing the property to maintain its unique identity and guest experience.

What We Offer

Opportunity to work at a distinctive resort property on Mackinac Island
Supportive team environment
Seasonal employment opportunities
Training and development
Employee focused workplace culture
Competitive pay
Housing opportunities may be available based on position and season
Access to company benefits and programs based on eligibility

Work Environment

This position works primarily in kitchen, storage, dish, and back of house areas. The role requires standing, walking, bending, lifting, carrying, and working in a fast paced hospitality environment. The Culinary Associate must be comfortable working around food, kitchen equipment, cleaning products, and changing service needs.

Benefits and Company Support

As part of Schulte Hospitality Group, eligible team members may have access to benefits such as DailyPay, telemedicine and virtual mental health care, health and life insurance options, 401k with company match, paid time off, holiday pay, paid parental leave, pet insurance, employee assistance resources, and marketplace discounts.

Specific benefit details will be reviewed during the interview process.

Equal Opportunity Statement

The Inn at Stonecliffe and Schulte Hospitality Group are Equal Opportunity Employers. We are committed to creating a respectful, inclusive, and welcoming workplace for all team members.


Schulte logo

About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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