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Kitchen Associate Jobs in Beaufort, SC (NOW HIRING)

Montage International

Lead Cook, Banquets

Bluffton, SC · On-site

$16 - $20.50/hr

Collaborate with associates to meet production goals and ensure smooth kitchen operations * Assist with training new kitchen associates * Supervise and mentor cooks and kitchen staff, providing ...

Montage Hotels & Resorts

Lead Cook, Banquets

Bluffton, SC · On-site

$16 - $20.50/hr

Collaborate with associates to meet production goals and ensure smooth kitchen operations * Assist with training new kitchen associates * Supervise and mentor cooks and kitchen staff, providing ...

Panda Restaurant Group

Service Team

Beaufort, SC

$13.50 - $18/hr

Join us as a Service Team Associate We're looking for friendly team players to create a warm ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Home Depot

Customer Service/Sales

Bluffton, SC

... other associates in their department as well as other departments. Specific store departments may include Building Materials, Decor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber ...

Home Depot

Customer Service/Sales

Bluffton, SC · On-site

... associates in their department as well as other departments. Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$64K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

... and kitchen organization. This is a key position that drives the motivation and productivity of the culinary team. This Associate will be along side Jr. cooks and interns, guiding, training, and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Knowing all state/local health codes and ordinances and ensuring that the kitchen is complying ... Experience with creating schedules, labor costing, payroll administration, and Associate ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Knowing all state/local health codes and ordinances and ensuring that the kitchen is complying ... Experience with creating schedules, labor costing, payroll administration, and Associate ...

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Showing results 21-40

All JobsKitchen Associate JobsKitchen Associate Jobs in Beaufort, SC

Kitchen Associate information

See Beaufort, SC salary details

$8

$17

$28

How much do kitchen associate jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen associate in Beaufort, SC is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $18.37 per hour, depending on experience, location, and employer.

What is a kitchen associate?

Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.

What are the key skills and qualifications needed to thrive as a kitchen associate, and why are they important?

To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.

What are some typical challenges a kitchen associate faces during busy service periods, and how can they be managed?

During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.

What is the difference between Kitchen Associate vs Kitchen Helper?

AspectKitchen AssociateKitchen Helper
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredMinimal formal credentials; on-the-job training provided
Work EnvironmentCommercial kitchens, restaurants, catering servicesSimilar environments, often assisting kitchen staff
Employer & Industry UsageUsed in restaurants, hotels, catering companiesCommonly used interchangeably with Kitchen Associate in hospitality
Job ResponsibilitiesFood prep, dishwashing, maintaining cleanlinessAssisting with basic food prep, cleaning, stocking supplies

Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.

Can I work in a kitchen as a Kitchen Associate with no experience?

Kitchen Associate positions often do not require prior experience, as employers typically provide on-the-job training for tasks like food preparation and cleaning. Basic skills such as teamwork, reliability, and a willingness to learn are valued, and some roles may require food safety certifications which can be obtained quickly. Entry-level roles are suitable for individuals new to the industry.

What are the most commonly searched types of Kitchen jobs in Beaufort, SC?

The most popular types of Kitchen jobs in Beaufort, SC are:

What cities near Beaufort, SC are hiring for Kitchen Associate jobs?

Cities near Beaufort, SC with the most Kitchen Associate job openings:

Kitchen Associate jobs near you

Lead Cook, Banquets

Montage International

Bluffton, SC • On-site

$16 - $20.50/hr

Full-time

Medical, Retirement

Re-posted 23 days ago

Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
At Montage,It's All Because of YOU!
Lead Cook, Banquets
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Journey
  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders

  • Collaborate with associates to meet production goals and ensure smooth kitchen operations

  • Assist with training new kitchen associates

  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed

  • Creative an innovate new menu items and specials

  • Skillfully prepare hot and cold foods that meet our hotel's high standards

  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

  • Able to fulfill guest orders in a timely manner with skillful attention to detail

  • Able to work in a collaborative environment all while maintaining professionalism

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You
  • You enjoy creating new recipes and cooking food

  • You have basic communication skills

  • You are passionate about providing exceptional guest service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • Knowledge of culinary techniques and cooking methods

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously

  • Strong attention to detail and accuracy

  • Ability to work a flexible schedule, including weekends and holidays

  • Ability to collaborate in a team environment with excellent communication skills

  • Three years minimum of cooking experience in a standalone restaurant or hotel environment

  • Luxury hotel experience, a plus

You will Enjoy
  • Free meals

  • Free uniforms and cleaning

  • Ongoing community outreach events

  • Hotel discounts

  • Associate's events throughout the year

  • Healthcare benefits

  • 401k retirement plan with company matching

Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull carts and equipment weighing up to 200 pounds on a semi-regular basis

  • Must be able to work in extreme temperatures like freezers ( -10°F) and kitchens (+110°F)

At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

Social media

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