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Kitchen Aide Jobs in Owings, MD (NOW HIRING)

Position Summary The Kitchen Utility Aide plays a vital role in maintaining a clean, organized, and efficient kitchen environment. This position is responsible for performing a variety of essential ...

Position Summary The Kitchen Utility Aide plays a vital role in maintaining a clean, organized, and efficient kitchen environment. This position is responsible for performing a variety of essential ...

Position Summary The Kitchen Utility Aide plays a vital role in maintaining a clean, organized, and efficient kitchen environment. This position is responsible for performing a variety of essential ...

Dietary Aide

Arlington, VA · On-site

$15 - $15.50/hr

Contribute to the upkeep of kitchen equipment and appliances. Skills You Bring: * Proven experience as a dietary aide, showcasing your culinary and customer service expertise. * Knowledgeable about ...

Dietary Aide

Alexandria, VA · On-site

$15 - $16/hr

) Dietary Aide George Washington Health & Rehabilitation - Alexandria, VA Join Our Team and Help Make ... Wash dishes, utensils, and kitchen equipment. * Maintain cleanliness and sanitation in the kitchen ...

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Kitchen Aide information

See Owings, MD salary details

$8

$14

$18

How much do kitchen aide jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for kitchen aide in Owings, MD is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What cities near Owings, MD are hiring for Kitchen Aide jobs?

Cities near Owings, MD with the most Kitchen Aide job openings:

Kitchen Aide/Dishwasher

Collington

Bowie, MD

$16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Job description

Collington, A Kendal Affiliate, located on a beautiful 125-acre campus in Mitchellville, Maryland, is a Life Plan Community enriched in diversity that offers an active lifestyle for independent living and person-centered continuing care for assisted living and memory support. Collington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making.

Position Summary

The Kitchen Utility Aide plays a vital role in maintaining a clean, organized, and efficient kitchen environment. This position is responsible for performing a variety of essential support tasks, including washing and sanitizing dishes, pots, pans, and equipment; completing general cleaning duties; and properly storing food and non-food supplies. The role also includes supporting basic food preparation as needed.

In addition, the Kitchen Utility Aide maintains daily temperature logs and monitors chemical parts-per-million (PPM) levels to ensure proper sanitation and compliance with health and safety standards. This position is critical in upholding cleanliness, organization, and operational efficiency in the kitchen, particularly during peak service hours.

Essential Duties and Responsibilities

  • Cleans and sanitizes glassware, China, flatware, production equipment, work surfaces, pots, and pans, and completes additional cleaning tasks as assigned by the Executive Chef or in accordance with established cleaning schedules and procedures
  • Operates and maintains the dishwashing machine, ensuring it remains in proper working order; changes wash water at least every two hours, and reports any malfunctions to the Executive Chef.
  • Maintain cleanliness and organization of dishwashing and kitchen areas.
  • Distributes and properly stores clean pots, pans, glassware, China, utensils, and kitchen equipment in designated areas
  • Sets up and maintains dishwashing and pot-washing stations to ensure efficient workflow
  • Remove trash, recycling, and linen containers, keeping disposal areas clean, maintaining a clean and safe work environment
  • Completes daily temperature logs and monitors chemical parts-per-million (PPM) levels to ensure proper sanitation and compliance with health standards
  • Assists the storeroom clerk with receiving, organizing, and storing food and non-food supplies
  • Restock clean dishes, utensils, and kitchen supplies in designated areas

Education and Experience

  • High School diploma or equivalent
  • Prior experience working in a commercial kitchen or restaurant utility role is a plus
  • Prior experience working in a Senior living community is a plus

Knowledge, Skills & Abilities

  • Strong attention to cleanliness and detail
  • Ability to work efficiently in a fast-paced environment
  • Good time management and multitasking skills
  • Dependability and strong work ethic
  • Positive attitude and willingness to assist team members

Physical Demands
The physical demands here are representative of those that an employee must meet to successfully perform the essential functions of this job with or without reasonable accommodation. Reasonable accommodation will be determined on a case-by-case basis.

  • Must be able to stand and walk 90% of the workday.
  • Ability to stoop, bend, and stretch frequently in small, tight areas.
  • Must be able to lift, carry, push, and hold up to 60 pounds.
  • Exposure to extreme temperatures (hot and cold).
  • Exposure to industrial cleaning chemicals and hot water temperatures regularly.

We also offer the following benefits:

  • A comprehensive Medical, Dental, Vision, Life & Disability Plans
  • 403 (b) Tax Deferred Retirement Savings Plan
  • Vacation, Sick Leave & Holiday Pay
  • Employee Assistant Program
  • Scholarship opportunities

Utility Worker/Dishwasher Position 1: Week 1 - Tue - Fri (11 AM - 7:30 PM), Sat (8 AM - 4:30 PM) Week2 - Sun (8 AM - 4:30 PM), Tue - Fri (11 AM - 7:30 PM)

Utility Worker/Dishwasher Position 2: Week 1 - Mon _ Wed (11 AM - 7:30 PM), Fri (11 AM - 7:30 PM), Sat (8 AM - 4:30 PM) Week 2 Sun (8 AM - 4:30 PM), Mon (11 AM - 7:30 PM) Wed - Fri (11 AM - 7:30 PM)

Salary: $16 per hour.


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About Collington

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Mitchellville, MD, US

Year founded

1988