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Kitchen Aide Jobs in Meriden, CT (NOW HIRING)

Civita Care Center at Newington

Dietary Aide

Newington, CT

$13.50 - $17/hr

Ensure equipment and supplies are in good condition * Assist with dishwashing and kitchen cleaning ... To succeed as a Dietary Aide, you should have: * The ability to walk, bend, lift, push, pull, turn ...

National Healthcare Associates

Dietary Aide

Plantsville, CT · On-site

$13.75 - $17.25/hr

As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by ... Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and ...

Maxwell Group

Utility Aide

North Branford, CT · On-site

As the Utility Aide, you need to assists the Executive Chef / Directory of Dietary Services with ... ESSENTIAL FUNCTIONS Attends to kitchen spills quickly and keeps the floor and surface areas clean ...

National Healthcare Associates

Dietary Aide

Marlborough, CT · On-site

$13.75 - $17.25/hr

As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by ... Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and ...

National Healthcare Associates

Dietary Aide

Naugatuck, CT · On-site

$13.75 - $17.25/hr

As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by ... Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and ...

COMMUNITY RENEWAL TEAM INC

Program Aide

Hartford, CT · On-site

$48.54/hr

Day Position Title Program Aide Department Early Care and Education Pay Grade 3 FLSA Status Non ... Post menu in kitchen and check food when it arrives to ensure that all food items are delivered and ...

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Kitchen Aide information

See Meriden, CT salary details

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How much do kitchen aide jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for kitchen aide in Meriden, CT is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.69 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Meriden, CT?

The most popular types of Kitchen jobs in Meriden, CT are:

What cities near Meriden, CT are hiring for Kitchen Aide jobs?

Cities near Meriden, CT with the most Kitchen Aide job openings:

Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Meriden, CT as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,300 per year, or $15 per hour.

Head Start Kitchen Aide

Meriden, CT • On-site

YOUNG MENS CHRISTIAN ASSOC GROUP
See more jobs at YOUNG MENS CHRISTIAN ASSOC GROUPexternal

$13.75 - $18.50/hr

Part-time

Re-posted 3 days ago

Job description

This position is one role in a large system of services provided to children and families. A strong food service program is important to supporting the goals of the program. This position is responsible for assisting in routine chores as needed for the preparation, serving and clean up of meals and snacks. It includes assisting in all phases of kitchen operations. The position contributes to the smooth operations and functioning of the kitchen in adherence to health and food safety codes and the strict cleanliness of the kitchen and food service and storage areas. This position may involve reassignment to various kitchens/centers as deemed necessary for program operations.
The minimum requirement is that the individual be 18 years of age. This is an entry-level position requiring no previous education or experience unless there is a local or state regulation that requires a high school diploma or G.E.D. A high school diploma or G.E.D. is preferred

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