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Kitchen Aid Jobs in Virginia (NOW HIRING)

Cogir Management, USA Inc

Cook

Fairfax, VA · On-site

$20 - $25/hr

Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

The Virginian by Cogir

Cook

Fairfax, VA

$20 - $25/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cogir Senior Living

Cook - Part Time

Alexandria, VA · On-site

$15 - $20/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cogir Management, USA Inc

Cook - Part Time

Alexandria, VA · On-site

$15 - $20/hr

Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

The Virginian by Cogir

Sous Chef

Fairfax, VA

$65K - $75K/yr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary education is preferred, or an equivalent ...

Cogir Senior Living

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary education is preferred, or an equivalent ...

Cogir Management, USA Inc

Sous Chef

Fairfax, VA · On-site

$65K - $75K/yr

Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary education is preferred, or an equivalent ...

Cogir Senior Living

Cook

Fairfax, VA · On-site

$20 - $25/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Valley Care Management

Cook / Dietary Aide

Luray, VA · On-site

$12.50 - $15.25/hr

... Kitchen Manager or Administrator Action: * Respond to resident emergencies; provide first-aid assistance and arrange for appropriate medical attention and follow-up * Practice safety in working ...

Valley care management

Experienced Cook

Portsmouth, VA · On-site

$15 - $17/wk

... Kitchen Manager or Administrator Action: * Respond to resident emergencies; provide first-aid assistance and arrange for appropriate medical attention and follow-up * Practice safety in working ...

Valley Care Management

Experienced Cook

Luray, VA · On-site

$12.25 - $16.25/hr

... Kitchen Manager or Administrator Action: * Respond to resident emergencies; provide first-aid assistance and arrange for appropriate medical attention and follow-up * Practice safety in working ...

Valley care management

Cook / Dietary Aide

Luray, VA · On-site

$12.50 - $15.25/hr

... Kitchen Manager or Administrator Action: * Respond to resident emergencies; provide first-aid assistance and arrange for appropriate medical attention and follow-up * Practice safety in working ...

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All JobsKitchen Aid JobsKitchen Aid Jobs in Virginia

Kitchen Aid information

See Virginia salary details

$8

$15

$19

How much do kitchen aid jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen aid in Virginia is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What is a kitchen aid?

Kitchen Aids, also known as kitchen assistants, are support staff who help with basic tasks in commercial or institutional kitchens. Their responsibilities often include preparing ingredients, washing dishes, cleaning kitchen areas, and assisting cooks or chefs with meal preparation. Kitchen Aids help maintain a clean, organized, and efficient cooking environment, making it easier for chefs to focus on cooking. This role is entry-level and may lead to more advanced positions in the food service industry.

What are the key skills and qualifications needed to thrive as a kitchen aid?

To thrive as a Kitchen Aid, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications, and inventory systems is highly beneficial. Strong teamwork, time management, and a positive attitude help Kitchen Aids excel in busy kitchen environments. These skills and qualities are important to ensure kitchen efficiency, food safety, and a supportive atmosphere for the culinary team.

What are some common challenges faced by kitchen aids, and how can they be managed effectively?

Kitchen Aids often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling multiple cleaning and prep tasks simultaneously, maintaining food safety standards, and adapting to sudden changes in kitchen priorities. Staying organized, communicating clearly with the kitchen team, and following established procedures can help manage these challenges effectively. Additionally, being proactive in keeping work areas clean and anticipating the needs of chefs contributes to a smoother workflow and a more positive team environment.

What is the difference between Kitchen Aid vs Cook?

AspectKitchen AidCook
CredentialsTypically no formal credentials required, but culinary certifications can be beneficialOften no formal credentials, but culinary training or experience preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, hotels, catering, or private households
Industry UsageUsed as a job title for entry-level or supporting kitchen staffCommonly used as a job title for professional chefs or culinary staff

Kitchen Aids and Cooks both work in culinary environments, but Kitchen Aids typically perform supporting tasks without extensive culinary skills, while Cooks prepare and cook food, often requiring more experience and skills.

What job categories do people searching Kitchen Aid jobs in Virginia look for?

The top searched job categories for Kitchen Aid jobs in Virginia are:

Kitchen Aid jobs near you
Infographic showing various Kitchen Aid job openings in Virginia as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,662 per year, or $15.2 per hour.

Cook

Cogir Management, USA Inc

Fairfax, VA • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At The Virginian by Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurants, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director and Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

KEY RESPONSIBILITIES

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
  • Set up and break down work areas in a timely fashion.
  • Keep all stations clean and sanitized.
  • Collaborate with the dining services team to ensure timely meal service.
  • Check and restock all foods for proper service.
  • Adhere to local, state, and federal health and safety regulations.
  • Participate in required training sessions, including food handling and safety certifications.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Aid in all kitchen operations as needed.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary School is a plus, or the equivalent of education and experience.
  • Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Ability to read and execute a recipe.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.