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Kitchen Aid Jobs in Oregon (NOW HIRING)

Cook

Albany, OR · On-site

$20 - $22/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... Working with Summit, you will have the opportunity to aid in this process and provide inmates with ...

Cook

Albany, OR · On-site

$20 - $22/hr

Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies ... Working with Summit, you will have the opportunity to aid in this process and provide inmates with ...

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook Full Time

Albany, OR · On-site

$13.75 - $18.25/hr

Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook

Coos Bay, OR · On-site

$20/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook Full Time

Albany, OR

$13.75 - $18.25/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook

Salem, OR · On-site

$20/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook Full Time

Albany, OR · On-site

$17 - $19.50/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook

Salem, OR · On-site

$20/hr

Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook

Coos Bay, OR · On-site

$13.25 - $17.75/hr

Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook - Part Time/ On Call

Clackamas, OR · On-site

$14.75 - $19.75/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook

Newberg, OR

$14.75 - $19.75/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

Aid in all kitchen operations as needed. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Cook

Coos Bay, OR

$13.25 - $17.75/hr

Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: * High School Diploma or equivalent. * Culinary School is a plus, or the equivalent of ...

Showing results 21-40

Kitchen Aid information

See Oregon salary details

$9

$16

$20

How much do kitchen aid jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen aid in Oregon is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a kitchen aid?

Kitchen Aids, also known as kitchen assistants, are support staff who help with basic tasks in commercial or institutional kitchens. Their responsibilities often include preparing ingredients, washing dishes, cleaning kitchen areas, and assisting cooks or chefs with meal preparation. Kitchen Aids help maintain a clean, organized, and efficient cooking environment, making it easier for chefs to focus on cooking. This role is entry-level and may lead to more advanced positions in the food service industry.

What are the key skills and qualifications needed to thrive as a kitchen aid?

To thrive as a Kitchen Aid, you need basic food preparation skills, an understanding of kitchen hygiene, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications, and inventory systems is highly beneficial. Strong teamwork, time management, and a positive attitude help Kitchen Aids excel in busy kitchen environments. These skills and qualities are important to ensure kitchen efficiency, food safety, and a supportive atmosphere for the culinary team.

What are some common challenges faced by kitchen aids, and how can they be managed effectively?

Kitchen Aids often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling multiple cleaning and prep tasks simultaneously, maintaining food safety standards, and adapting to sudden changes in kitchen priorities. Staying organized, communicating clearly with the kitchen team, and following established procedures can help manage these challenges effectively. Additionally, being proactive in keeping work areas clean and anticipating the needs of chefs contributes to a smoother workflow and a more positive team environment.

What is the difference between Kitchen Aid vs Cook?

AspectKitchen AidCook
CredentialsTypically no formal credentials required, but culinary certifications can be beneficialOften no formal credentials, but culinary training or experience preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, hotels, catering, or private households
Industry UsageUsed as a job title for entry-level or supporting kitchen staffCommonly used as a job title for professional chefs or culinary staff

Kitchen Aids and Cooks both work in culinary environments, but Kitchen Aids typically perform supporting tasks without extensive culinary skills, while Cooks prepare and cook food, often requiring more experience and skills.

What job categories do people searching Kitchen Aid jobs in Oregon look for?

The top searched job categories for Kitchen Aid jobs in Oregon are:

Infographic showing various Kitchen Aid job openings in Oregon as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,766 per year, or $16.2 per hour.

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Job description

Cook
Job Reference Number: 40543
Employment Type: Full-Time, Onsite Segment: Corrections
Brand: Summit
Location: Albany, Oregon (US-OR)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Albany, OR, location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Compensation Range
$20.00 - $22.00 per hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008