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King Buffet Jobs (NOW HIRING)

Reservations Agent

Charleston, SC

$15 - $18.75/hr

Complimentary Daily Lunch Buffet * Best-in-class health & supplemental insurance* * Optional ... on King Street, Museum Mile and The Gaillard Center. Offering 153 thoughtfully appointed rooms ...

Luxury Front Desk Host

Charleston, SC

$13 - $17.50/hr

Complimentary Daily Lunch Buffet * Best-in-class health & supplemental insurance* * Optional ... on King Street, Museum Mile and The Gaillard Center. Offering 153 thoughtfully appointed rooms ...

Rutgers University - 350 Martin Luther King Boulevard, Newark, New Jersey 07102. Note: online ... Arranges buffet tables with food, beverage and service items according to standards. * Serve food ...

Luxury Front Desk Host

Charleston, SC

$13 - $17.50/hr

Complimentary Daily Lunch Buffet * Best-in-class health & supplemental insurance* * Optional ... on King Street, Museum Mile and The Gaillard Center. Offering 153 thoughtfully appointed rooms ...

Hotel Cook

Carolina, PR

$12 - $15/hr

... spaces, and one King or two Queen beds. Whether strolling through the Isla Verde Boulevard ... Prepare and display buffet food items according to the hotel standards. * Recognize quality ...

Hotel Cook

Carolina, PR

$12 - $15/hr

... spaces, and one King or two Queen beds. Whether strolling through the Isla Verde Boulevard ... Prepare and display buffet food items according to the hotel standards. * Recognize quality ...

F&B Manager

Manhattan, NY · On-site

$70K - $80K/yr

... king, queen, double/double and twin. Overview The Food & Beverage Manager is responsible for ... Understand, implement and monitor corporate promotions in outlet (if applicable), including buffet ...

Rutgers University - 350 Martin Luther King Boulevard, Newark, New Jersey 07102. Note: online ... Arranges buffet tables with food, beverage and service items according to standards. * Serve food ...

... king, queen, double/double and twin. Overview The Food & Beverage Manager is responsible for ... Understand, implement and monitor corporate promotions in outlet (if applicable), including buffet ...

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King Buffet information

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$8

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How much do king buffet jobs pay per hour?

As of May 30, 2026, the average hourly pay for king buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Buffet Restaurant Manager, and why are they important?

To thrive as a Buffet Restaurant Manager, you need strong experience in food service management, staff supervision, and customer service, often supported by a background in hospitality or restaurant operations. Familiarity with point-of-sale (POS) systems, health and safety regulations, and inventory management tools is typically required. Exceptional organizational skills, leadership, and the ability to resolve conflicts effectively help set outstanding managers apart. These skills are essential for ensuring efficient operations, high-quality customer experiences, and compliance with industry standards.

What are some common challenges faced by staff working at a buffet restaurant like King Buffet?

Staff at buffet restaurants such as King Buffet often face unique challenges, including maintaining consistent food quality and presentation during busy hours, managing high-volume customer interactions, and ensuring compliance with food safety standards. Team members must work efficiently to replenish dishes, keep dining areas clean, and respond promptly to guest needs. The fast-paced environment requires strong teamwork, attention to detail, and excellent time management skills to provide a positive dining experience for all guests.

What is a King Buffet?

A King Buffet typically refers to a buffet-style restaurant, often offering a wide variety of dishes, including Asian cuisine such as Chinese, Japanese, and sometimes American food. These restaurants allow customers to serve themselves from a selection of prepared dishes for a fixed price. King Buffet restaurants are popular for their diverse menu options, affordability, and the ability to try many different foods in one meal. They are ideal for group dining and family gatherings due to their extensive offerings.

What is the difference between King Buffet vs Food Service Worker?

AspectKing BuffetFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurant, buffet setting, fast-pacedRestaurant, cafeteria, fast-paced
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality, catering
Common TasksServing food, maintaining buffet, customer serviceServing food, cleaning, assisting customers

Both King Buffet employees and Food Service Workers typically require similar credentials and work in restaurant environments. While King Buffet staff focus on buffet maintenance and customer service, Food Service Workers may have broader roles across various food service settings. The roles are often interchangeable depending on the establishment, but understanding these distinctions can help in job searches and career planning.

Reservations Agent

$15 - $18.75/hr

Other

Medical, Retirement, PTO

Posted 19 days ago


Dewberry rating

8.0

Company rating: 8.0 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

Reservations Agent

The Reservations team is the backbone to the hotel, fielding all incoming calls and providing exceptional service during all phone and email interactions with guests. The ideal candidate for this position is a team player with strong communication skills. Goal-oriented, a successful Reservations Agent continuously strives to maximize occupancy and drive revenue. They are also capable of breaking down barriers, resolving potential conflicts, and multi-tasking effectively under pressure.

Major areas of responsibility include, but are not limited to:

  • Check availability of accommodations on a traveler's desired travel dates.
  • Reserve and take payment for hotel rooms while complying with proper reservation flow.
  • Assist customers in choosing appropriate accommodations while providing outstanding customer service to enhance the hotel guest experience.
  • Provide support to guests who have already made a reservation by answering questions, making changes, and cancelling reservations.
  • Answer questions regarding past stays; including lost and found, bill inquiries and discrepancies.
  • Handle all reservations and guest services related email correspondence.
  • Correctly route and take payment for third-party bookings.
  • Respond to travel agent inquiries.
  • Answer internal calls and utilize the hotel's work order system, "ALICE," to log tasks and follow up on requests.
  • Act as a liaison between all departments of the hotel.
  • Conduct welcome calls to all guests.
  • Anticipate guest needs.
  • Monitor live chat.
  • Build guest loyalty by offering assistance and recognizing returning guests.
  • Escalate guest service issues where appropriate.
  • Communicate variety information with all departments included but not limited to VIP's, guest challenges, special requests, and more.

Qualifications:

  • High school diploma/GED required.
  • One year hotel/hospitality experience.
  • One to two years of customer service experience.
  • Excellent people skills with a positive, outgoing personality
  • Ability to upsell and cross-sell to guests.
  • Excellent verbal and written communication skills.
  • Positive tone of voice and eagerness to assist guests and colleagues.
  • Excellent data entry, phone and computer skills needed.
  • Ability to effectively multi-task.
  • Impeccable attention to detail.
  • Ability to work overtime, evenings, overnights, weekends, or holidays.

Benefits of Joining The Dewberry Team:

  • 401K with Company Match (4%)*
  • Education Reimbursement*
  • Paid Maternity Leave*
  • Complimentary Downtown Parking
  • Complimentary Dry Cleaning
  • Complimentary Daily Lunch Buffet
  • Best-in-class health & supplemental insurance*
  • Optional Supplemental Coverages*
  • Financial Advising with Roadside Capital
  • Competitive Pay
  • Advancement & Growth Opportunities
  • Full-Time and Part-Time Positions
  • Flexible Paid Time Off

*Indicates eligibility requirement

We are a tight-knit group of passionate individuals who are unrelenting when it comes to offering a flawless experience at The Dewberry while maintaining our unique brand standards. Every Teammate plays a key role in contributing to the success of the whole hotel.

As the 2025 Virtuoso Best Independent Hotel in the World and a 2022 Condé Nast Traveler Gold List award recipient for Best Hotel in the World, The Dewberry is located in the heart of downtown Charleston, bordering Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center.

Offering 153 thoughtfully appointed rooms, world-class service and unparalleled views, The Dewberry occupies the former L. Mendel Rivers (circa 1964) federal building and pays homage to Charleston's century architectural splendor. The hotel is the result of owner John Dewberry's vision of "Southern ReimaginedTM," which he developed over the course of an eight-year renovation and preservation of the building.

The Dewberry features several event spaces along with the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, treatments at our urban oasis, The Spa, as well as the curated boutique The Shop.

Recognized globally for its excellence, The Dewberry is known among teammates, guests, and the community as a leader in the field of hospitality. As a brand, The Dewberry teammates, experience, and brand are authentic, humble, and innovative operators driven to anticipate needs and exceed expectations.


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