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Kindred Jobs in Indiana (NOW HIRING)

Cook, PRN Days

Indianapolis, IN · On-site

$15.25 - $19/hr

Kindred Hospital Indianapolis North is a 45-bed long-term acute care hospital offering the same in depth care you would receive in a traditional hospital, but for an extended recovery period. We ...

RN - LTACH

Indianapolis, IN · On-site

$1.9K/wk

Details Client Name Kindred Hospital - Indianapolis, IN - Scion Health Job Type Travel Offering Nursing Profession RN Specialty LTACH Job ID 37551660 Job Title RN - LTACH Weekly Pay $1950.0 Shift ...

Monitor Technician, FT Days

Indianapolis, IN · On-site

$18.75 - $24/hr

Job Title Kindred Hospital Indianapolis North is a 45-bed long-term acute care hospital offering the same in depth care you would receive in a traditional hospital, but for an extended recovery ...

Monitor Technician, FT Days

Indianapolis, IN · On-site

$18.75 - $24/hr

Kindred Hospital Indianapolis North is a 45-bed long-term acute care hospital offering the same in depth care you would receive in a traditional hospital, but for an extended recovery period. We ...

Travel RN LTAC Telemetry

Indianapolis, IN · On-site

$1.9K - $2.6K/wk

SH 4638 Kindred Hospital - Indianapolis - Travel: RN LTAC Days About Anders Group About Anders Group Why Anders? At Anders Group, we do things differently. As a Joint Commission-accredited healthcare ...

Wound Care Nurse Kindred Hospital Indianapolis is a 59-bed long-term acute care hospital offering the same in depth care you would receive in a traditional hospital, but for an extended recovery ...

Kindred Hospital Indianapolis is a 59-bed long-term acute care hospital offering the same in depth care you would receive in a traditional hospital, but for an extended recovery period. We partner ...

Market Staffing Coordinator

Indianapolis, IN · On-site

$17.75 - $22.75/hr

Kindred Hospital Indianapolis North is a 45-bed long-term acute care hospital offering the same in depth care you would receive in a traditional hospital, but for an extended recovery period. We ...

Showing results 21-40

Kindred information

What are some common challenges faced by nurses working at Kindred and how can they be addressed?

Nurses at Kindred often care for patients with complex, long-term, or rehabilitative needs, which can present unique challenges such as managing high patient acuity and coordinating multidisciplinary care. Additionally, adapting to rapidly changing patient conditions and ensuring thorough communication across shifts are essential. To address these challenges, nurses can leverage thorough handoff procedures, participate in ongoing training, and collaborate closely with physicians, therapists, and social workers. Supportive teamwork and access to continuing education resources can further enhance resilience and job satisfaction.

What is the difference between Kindred vs Certified Nursing Assistant?

AspectKindredCertified Nursing Assistant
CredentialsVaries by facility; may include certifications or licenses depending on roleMust have a state-approved CNA certification
Work EnvironmentSkilled nursing facilities, hospitals, home healthLong-term care facilities, nursing homes, hospitals
Employer & Industry UsageHealthcare providers, senior care companiesLong-term care, hospitals, assisted living
Common Search & ComparisonOften compared for roles in elder care and patient supportEntry-level healthcare support role

While Kindred is a healthcare organization offering various roles, a Certified Nursing Assistant (CNA) is a specific credentialed position focused on patient care. CNAs typically work in long-term care and hospitals, providing direct support to patients. Understanding the difference helps job seekers identify whether they are interested in a facility-based organization like Kindred or a direct caregiving role as a CNA.

What are the key skills and qualifications needed to thrive as a Kindred Healthcare professional?

To thrive as a Kindred Healthcare professional, you need relevant healthcare credentials (such as RN, LPN, therapist, or allied health certifications), a solid foundation in patient care, and knowledge of healthcare regulations. Familiarity with electronic health record (EHR) systems, medical equipment, and specific certifications like BLS/ACLS are typically required. Compassion, teamwork, and strong communication skills help professionals connect with patients and collaborate effectively with multidisciplinary teams. These skills and qualities are vital for delivering high-quality, patient-centered care and ensuring safety and compliance in a healthcare environment.

What are Kindred jobs?

Kindred jobs typically refer to careers at Kindred Healthcare, a company specializing in post-acute care services such as rehabilitation, nursing, and long-term acute care hospitals. Employees at Kindred work in various roles, including nursing, therapy, administration, and support services, all focused on helping patients recover and improve their quality of life. Kindred values compassionate care, teamwork, and a commitment to clinical excellence. Working at Kindred offers opportunities for professional development and the chance to make a meaningful impact on patients' lives.
What cities in Indiana are hiring for Kindred jobs? Cities in Indiana with the most Kindred job openings:
Infographic showing various Kindred job openings in Indiana as of August 2026, with employment types broken down into 4% As Needed, 71% Full Time, 23% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Cook, PRN Days

ScionHealth

Indianapolis, IN • On-site

$15.25 - $19/hr

Per diem

Re-posted 6 days ago


ScionHealth rating

5.6

Company rating: 5.6 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

800th of 887 rated healthcare providers


Job description

Kindred Hospital Indianapolis North is a 45-bed long-term acute care hospital offering the same in depth care you would receive in a traditional hospital, but for an extended recovery period. We partner with your physician and offer 24-hour clinical care seven days a week so you can start your journey to wellness. We are located within American National University community.
Job Summary
Prepares and serves food using proper food handling and safety techniques for patients, employees, and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures. Maintains a clean and safe working environment in accordance with established standards and regulations.
Essential Functions
  • Prepares food following department standardized recipes, planned menus, and policies and procedures.
  • Serves and portions food per department standardized recipes, planned menus, and policies and procedures.
  • Follows patient diet order when serving food to patients.
  • Follow standardized menus for patient and cafeteria food preparation.
  • Makes only authorized changes to the planned menu and records the change according to established policy.
  • Uses production sheets to direct preparation and quantity of food.
  • Preparation of food is done to meet established mealtimes
  • Prepares and serves food at the proper temperature set forth by the FDA Food Code
  • Ensures food served to patients has been properly labeled per policy.

Food Receiving, Purchasing, Storing
  • Labels, dates, and stores food (including left overs) properly according to proper cool-down techniques and established policies.
  • Takes refrigerator/freezer temperatures twice a day and reports any temperatures out of range immediately to supervisor. Records temperatures on appropriate logs.
  • Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor/manager.
  • Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor/manager in a timely manner.
  • Uses food supplies and equipment in an efficient and economic manner to prevent waste.

Safety and Sanitation of Work Environment
  • Keeps work area clean and uncluttered during preparation and service of food.
  • Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
  • Performs duties using proper infection control techniques and using protective equipment as needed.
  • Washes dishes, pots, and pans according to established procedures for manual and/or automatic dishwashing
  • Takes dish machine temperature and/or sanitizer concentration prior to each use and records on log. Reports any problems with proper water temperature or sanitizer immediately to supervisor.
  • Stores dishes, pots, and pans in the proper location, in a way to prevent contamination, and according to established standards.
  • Operates equipment according to manufacturer and supervisory direction.
  • Maintains equipment in clean and safe operating condition using appropriate safety measures and safety guards. Reports all equipment problems immediately to supervisor.
  • Maintains the security of the department.
  • Performs all duties using proper safety and sanitation techniques and wearing proper PPE.

Menu Management
  • Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record.
  • Pass selective menus to patients assisting the patient with completion if needed.
  • Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets.

Other
  • Works cooperatively as a team member with co-workers in all departments of the Hospital.
  • Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely.
  • Assumes the leadership in the kitchen when assigned by supervisor.
  • Participates in the hospital's Performance Improvement program by collecting quality data when assigned by Supervisor.
  • Participates in the survey process; honestly answers questions asked by surveyors.
  • Participates in corrective action plan as directed by Supervisor.

Knowledge/Skills/Abilities/Expectations
  • Knowledge of therapeutic diets and texture / liquid modification
  • Knowledge of safe food handling
  • Knowledge of federal, state, and city food codes and regulations
  • Knowledge of Kindred Nutrition & Culinary Services policies and procedures
  • Skilled in quantity cooking
  • Ability to communicate effectively with patients and their family members, and at all levels of the organization with excellent oral and written communication and interpersonal skills
  • Ability to be accurate, concise, and detail oriented.
  • Basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system.
  • Understands principles of growth and development for the entire life span with the ability to provide care appropriate for the adult, and geriatric patients as appropriate to the patient population.
  • Must read, write and speak fluent English.
  • Must have good and regular attendance.
  • Approximate percent of time required to travel: 0%
  • Performs other related duties as assigned.

Qualifications
Education
  • High School Diploma

Licenses/Certifications
  • Food Protection Manager's Certification from an accredited ANSI-CFP program; mandatory completion within 90 days of hire. ServSafe strongly preferred

Experience
  • One year's experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
  • Full understanding of therapeutic diets preferred.

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