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Kale Jobs (NOW HIRING)

The Worship Center Christian Church

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Store Manager, Kale Me Crazy

Homewood, AL · On-site

$50K/yr

Kale Me Crazy is more than just a superfood café--we're a community dedicated to promoting healthy living through fresh, organic, and natural foods. We believe in real food, and our mission is to ...

Marylandconnect

$47K - $64K/yr

Evaluate the metabolome and functional traits of kale/plants grown hydroponically under microgravity environment. * Elucidate how the Simulated Microgravity affects the Photosynthetic efficiency of ...

Kale Cafe

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Barista and line cook

Daytona Beach, FL · On-site

$14 - $15/hr

Join our vibrant vegan cafe as a Barista and Line Cook, where you will engage in both beverage and food preparation to deliver an exceptional dining experience. Working 8-hour shifts and reporting ...

Del Ray - South Block

Team Member

Alexandria, VA

$13 - $16.75/hr

KALE YEAH!) * Employee discounts when not working * Friendly, positive, & inclusive work environment * Opportunities to grow with an expanding local brand * Generous referral bonus for bringing your ...

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Kale information

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$7

$14

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How much do kale jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for kale in the United States is $14.46, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.62 per hour, depending on experience, location, and employer.

What are kale?

Kale is a leafy green vegetable that belongs to the Brassica family, which also includes cabbage, broccoli, and Brussels sprouts. It is known for its dark green, curly or flat leaves and is highly nutritious, being rich in vitamins A, C, and K, as well as antioxidants and fiber. Kale can be eaten raw in salads, cooked in soups, or baked into chips. It has gained popularity as a superfood due to its health benefits and versatility in cooking.

What jobs make $3,000 a month without a degree?

Jobs such as commercial truck driving, sales, or skilled trades like plumbing and electrical work can pay around $3,000 monthly without requiring a college degree. These roles often rely on certifications, apprenticeships, or on-the-job training and may involve flexible schedules or physical work environments.

What are the key skills and qualifications needed to thrive as a Kale?

I'm sorry, but 'Kale' is not a real-world professional occupation, so I cannot generate a response for this job title.

What is the difference between Kale vs Nutritionist?

AspectKale
RoleFood item, often used in diets for health benefits
Work EnvironmentKitchen, grocery stores, farms
CredentialsNone required, but often associated with health and nutrition

In contrast, a Nutritionist is a health professional specializing in diet planning and nutritional advice. While Kale is a nutritious food, a Nutritionist provides guidance on incorporating foods like Kale into a balanced diet. Both are related to health and nutrition, but one is a food item, and the other is a professional role focused on dietary health management.

What are some common challenges faced by kale production managers in large-scale farming operations?

Kale production managers often encounter challenges such as managing pest and disease outbreaks, ensuring consistent crop quality, and adapting to changing weather conditions. Coordinating schedules for planting, harvesting, and packaging can also be demanding, especially when overseeing large teams and multiple fields. Effective communication with farm workers, logistics teams, and buyers is crucial to maintain smooth operations and meet market demands.
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What job categories do people searching Kale jobs look for? The top searched job categories for Kale jobs are:
Kale jobs near you
Infographic showing various Kale job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,072 per year, or $14.5 per hour.

Store Manager, Kale Me Crazy

The Worship Center Christian Church

Homewood, AL • On-site

$50K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 15 days ago

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Job description

Who We Are:
Kale Me Crazy is more than just a superfood café—we're a community dedicated to promoting healthy living through fresh, organic, and natural foods. We believe in real food, and our mission is to provide delicious, nutritious options that support a healthy lifestyle. We are looking for a passionate and experienced leader to drive the success of our Homewood location.


Job Summary:
The Store Manager is the entrepreneurial leader of the store, responsible for all aspects of its day-to-day operations and long-term profitability. You will oversee team performance, customer satisfaction, and financial health, ensuring the store operates efficiently and embodies the Kale Me Crazy brand values. The ideal candidate is a hands-on leader who can balance administrative duties with a strong presence on the floor, motivating the team and engaging with our customers.


Key Responsibilities:

• Financial Performance: Drive store profitability by managing the P&L, with a focus on increasing sales, managing labor costs to target (under 22%), and minimizing food waste.

• Team Leadership & Development: Recruit, hire, train, and schedule a high-performing team. Foster a positive, energetic, and service-oriented culture, and develop team members for future growth.

• Operational Excellence: Oversee all daily operations, including food prep, kitchen workflow, quality control, and customer service to ensure consistent and exceptional guest experience.

• Inventory & Vendor Management: Manage all inventory, ordering, and vendor relationships to ensure the store is properly stocked with the freshest ingredients.

• Health & Safety: Maintain impeccable store cleanliness and ensure strict compliance with all health, safety, and sanitation standards.

• Administration: Process payroll, manage staff schedules, and handle all necessary administrative tasks to keep the store running smoothly.

Qualifications:

• 3+ years of experience in a management role within the restaurant, fast-casual, or hospitality industry.

• Proven experience managing a P&L and a strong understanding of the key levers of restaurant profitability.

• Demonstrated leadership skills with a track record of hiring, training, and developing successful teams.

• A genuine passion for a healthy lifestyle and an alignment with the Kale Me Crazy brand.

• Strong problem-solving skills and the ability to make decisions in a fast-paced environment.

• ServSafe Manager Certification is highly preferred.