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Prep/Line Cook at Oh London

Creve Coeur, MO · On-site

$14.50 - $18/hr

Oh London - Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending ...

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Prep/Line Cook at Oh London

Creve Coeur, MO · On-site

$14.50 - $18/hr

Oh London - Creve Coeur, MO Job Type: Full-Time / Part-Time Reports To: Executive Chef / Kitchen Manager About Oh London: Oh London brings a bold, modern take on British-inspired cuisine, blending ...

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Management experience Company Description "Oh London" offers a modern dining experience where American comfort classics meet the charm of a London pub. Located in Creve Coeur's exclusive lifestyle ...

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Management experience Company Description "Oh London" offers a modern dining experience where American comfort classics meet the charm of a London pub. Located in Creve Coeur's exclusive lifestyle ...

Veterinary Receptionist - London, KY

London, KY

$13.75 - $16.75/hr

London Veterinary Clinic is Hiring a Veterinary Receptionist! Position Details Role: Veterinary Receptionist Status: Full-time Salary: Negotiable and based on experience Schedule: Monday thru Friday ...

\n \n \n \n Siro are recruiting for a Lift Installation Engineer working in the London area. We are working on behalf of a multinational lift and escalator company who are looking to add a Lift ...

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Prep/Line Cook at Oh London

Prep/Line Cook at Oh London

Oh London

Creve Coeur, MO • On-site

$14.50 - $18/hr

Full-time

Posted 24 days ago

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Job description

Job Title: Line Cook
Location: Oh London – Creve Coeur, MO
Job Type: Full-Time / Part-Time
Reports To: Executive Chef / Kitchen Manager

About Oh London:

Oh London brings a bold, modern take on British-inspired cuisine, blending comfort classics with creative culinary flair. Located in the heart of Creve Coeur, we offer a lively and welcoming atmosphere focused on quality, consistency, and a love of food.

Job Summary:

We are looking for a passionate, reliable Line Cook to join our back-of-house team. The ideal candidate thrives in a fast-paced kitchen, works well under pressure, and takes pride in preparing high-quality dishes that reflect our menu and standards.

Key Responsibilities:

  • Set up and stock stations with all necessary supplies

  • Prepare food items consistently and efficiently according to recipes, quality standards, and kitchen protocols

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Maintain cleanliness and organization of the station throughout the shift

  • Ensure food safety and sanitation guidelines are strictly followed

  • Assist with receiving and storing deliveries as needed

  • Communicate clearly with other team members and leadership

  • Follow executive chef’s instructions and contribute to team-oriented service

Qualifications:

  • Proven experience as a line cook or prep cook in a high-volume kitchen

  • Culinary school training is a plus but not required

  • Understanding of various cooking methods, ingredients, equipment, and procedures

  • Strong attention to detail and ability to multitask

  • Ability to work evenings, weekends, and holidays as required

  • ServSafe Certification (preferred)

Why Work at Oh London:

  • Competitive hourly pay based on experience

  • Opportunities for growth and advancement

  • Employee discounts on food & beverage

  • Fun, professional, and supportive kitchen culture

  • A chance to be part of an exciting culinary concept in a growing local scene

    Company Description

    “Oh London” offers a modern dining experience where American comfort classics meet the charm of a London pub. Located in Creve Coeur’s exclusive lifestyle district, the menu features beloved American dishes, traditional English pub fare, and rotating international selections that change monthly.
    The restaurant’s sleek, London-inspired design provides a welcoming setting for every occasion, from casual meals to corporate events. A private function room adds versatility for gatherings, while the menu’s mix of fresh, seasonal ingredients ensures an unforgettable dining experience.