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Jobs For Indian Jobs (NOW HIRING)

Royal Biryani House

Restaurant FOH Manager

Herndon, VA · On-site

$50K/yr

Restaurant Front-of-House Manager - Royal Biryani House (Indian Cuisine) - [Location] Royal Biryani House, known for its authentic Hyderabadi biryani and traditional Indian flavors, is seeking a ...

Royal Biryani House

Line Cook

Herndon, VA · On-site

$30K - $36K/yr

Join the team at Royal Biryani House, where we specialize in authentic Indian flavors -- including our signature Hyderabadi biryani -- and are looking for a motivated Line Cook to help keep our ...

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...

Curry-osity

Head Chef

Columbia, MO · On-site

$62K - $72K/yr

We're looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a ...

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As of Aug 7, 2026, the average hourly pay for jobs for indian in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Jobs For Indian vs Jobs For Indian?

AspectJobs For IndianJobs For Indian
Required CredentialsVaries by role, often includes basic education and relevant certificationsSame as Jobs For Indian, depending on the specific job
Work EnvironmentTypically office, retail, or service settingsSimilar work environments, depending on industry
Employer & Industry UsageWidely used across multiple sectors in India and abroadSame as Jobs For Indian, common in various industries
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Since the comparison is between the same job title, the differences are minimal and mainly context-dependent. Both refer to job opportunities available for Indian nationals across various industries, with similar credentials, work environments, and usage patterns.

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Restaurant FOH Manager

Royal Biryani House

Herndon, VA • On-site

$50K/yr

Full-time

Medical

Re-posted 15 days ago

Job description

Restaurant Front-of-House Manager – Royal Biryani House (Indian Cuisine) – [Location]

Royal Biryani House, known for its authentic Hyderabadi biryani and traditional Indian flavors, is seeking a skilled and experienced Front-of-House (FOH) Manager to lead our service operations. We are looking for a hospitality professional who is passionate about delivering excellent guest experiences and maintaining smooth, efficient restaurant service. Experience with Indian cuisine is preferred but not required—training will be provided for the right candidate.

Position Overview

The FOH Manager for Indian restaurant oversees all front-of-house operations, ensures exceptional guest service, leads and supports the service team, and upholds Royal Biryani House standards for hospitality. This role requires strong leadership, attention to detail, and the ability to operate in a high-volume, fast-paced dining environment.

Key Responsibilities

  • Supervise, train, and schedule front-of-house staff including servers, hosts, and support team members

  • Maintain a welcoming, professional dining environment and ensure guests receive timely, attentive service

  • Oversee daily FOH operations, including opening and closing procedures, shift management, and table flow

  • Resolve guest concerns professionally and efficiently

  • Coordinate and communicate effectively with the kitchen team to ensure smooth service during peak hours

  • Maintain cleanliness, organization, and presentation standards in all guest-facing areas

  • Manage POS systems, cash handling, shift reports, and accuracy of transactions

  • Support hiring, onboarding, and performance evaluations for FOH team members

  • Assist with implementing promotions, specials, and seasonal menu updates

  • Uphold all food safety, sanitation, and compliance standards

Qualifications

  • 3–5 years of restaurant management or supervisory experience required

  • Experience with Indian cuisine, Asian concepts, or multicultural restaurants is a plus

  • Strong leadership, communication, and team-building abilities

  • Demonstrated history of maintaining high service and hospitality standards

  • Ability to work efficiently under pressure in a fast-paced environment

  • Proficiency with POS systems and daily operational procedures

  • Dependable, organized, and focused on achieving consistent results

  • Flexible availability including nights, weekends, and holidays as needed

Why Work With Us

  • Competitive pay based on experience

  • Opportunities for advancement within a growing restaurant brand

  • Supportive work environment

  • Flexible scheduling

  • Employee meals or discounts during shifts

  • Exposure to authentic Indian cuisine and training in unique flavors and service styles