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Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you’re going to love being a Team Member at Golden Corral! Whether you’re greeting guests, helping with the buffet, or serving up golden moments, we know you’ll fit right in.

Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.

We are proud to provide competitive benefits and pay.

Benefits:

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.

This location is a part of Manna Inc.  Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY.  Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.

We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.

Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.

We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!

Job Description: Cook at Golden Corral

Position Title: Cook
Reports To: General Manager / Associate Manager

Position Overview:

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.  The Cook pays special attention to speed, cleanliness, organization, and product specifications. 

Food Production: 

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

• Grills all items according to Golden Corral standards to ensure quality.

• Ensures that every fried product is always fresh and hot.

• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.

• If the Carver is unavailable, assists guests with carved meat options.

• Complete use and following of the buffet production system to insure quality and shelf life compliance. 

Adherence to Standards: 

• Maintains the correct temperature of all products during cooking, holding and serving.

• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

• Conducts opening and closing administrative procedures.

• Properly maintains equipment according to the Equipment Maintenance manual.

• Restocks and rotates food products by using the first-in, first-out method (FIFO).

• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness: 

• Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them.

• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.

• Follows local health department laws.

• Keeps Char Grill clean and scraped to ensure product quality and sanitation.  

Guest Service: 

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.

• Knows and follows position responsibilities as they relate to just-in-time delivery.

• Friendly and courteous to guests and assists them with the products.

• Maintains professional communication at all times.

• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Qualifications:

• Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.

• Knowledge of cooking techniques, food safety, and sanitation standards.

• Ability to multitask and work efficiently under pressure.

• Strong communication skills and ability to work well with a team.

• Ability to follow recipes and instructions with attention to detail.

Job Requirements:

• Ability to stand for extended periods (4-8+ hours) with periodic breaks.

• Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.

• Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.

• Capability to walk up and down stairs and use a step ladder as needed.

• Occasional sitting, talking, and active listening as required by the role.

• Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. 

• Ability to move around the kitchen quickly and efficiently.

• Compliance with food safety and sanitation regulations.

Work Environment/ Job Conditions:

• Flexible scheduling, including nights, weekends, and holidays.

• Work in a loud, fast-paced environment.

• Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.

• May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.

• Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.

• Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.

• Job duties span both indoor and outdoor settings, requiring adaptability to different environments.

• Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.

• Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.

This job description provides an overview of the responsibilities and qualifications for the Cook position at Golden Corral. Specific duties and requirements may vary by location or role.