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Japanese Jobs in Spring, TX (NOW HIRING)

Gitano Capital

Head Sushi Chef

Houston, TX · On-site

The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish-handling skills, strong leadership abilities, and a deep understanding of sushi preparation, seafood ...

Sushi Masa

Restaurant Manager

Houston, TX · On-site

$50K - $55K/yr

  • PTO

Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our dedication to excellence ...

Sushi Masa

Restaurant Manager

Houston, TX · On-site

$50K - $55K/yr

  • PTO

Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our dedication to excellence ...

Sushi Masa | Spring

Line Cook

Spring, TX · On-site

$14/hr

We are a fast-paced, high-volume restaurant focused on delivering fresh, high-quality Japanese cuisine and excellent guest experiences. If you take pride in your work and enjoy being part of a strong ...

Sushi Masa

Line Cook

Spring, TX · On-site

$14/hr

We are a fast-paced, high-volume restaurant focused on delivering fresh, high-quality Japanese cuisine and excellent guest experiences. If you take pride in your work and enjoy being part of a strong ...

RimePro Inc

Sushi Chef Trainer

Houston, TX · On-site

$55K - $62K/yr

Expert knowledge of sushi preparation, fish fabrication, knife skills, and Japanese cuisine. * Experience preparing nigiri, sashimi, specialty rolls, hand rolls, and traditional sushi. * Strong ...

Sushi Masa

General Manager

Houston, TX · On-site

  • PTO

Bonus About Us: Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our ...

Sushi Masa

Restaurant Manager

Houston, TX · On-site

$50K - $55K/yr

  • PTO

Sushi Masa is a vibrant and popular restaurant specializing in All-You-Can-Eat sushi, serving a diverse array of freshly prepared Japanese cuisine. We pride ourselves on our dedication to excellence ...

Sushi Masa

Manager Assistant

Houston, TX · On-site

$36K - $50K/yr

Whether you're a sushi aficionado or new to Japanese cuisine, our AYCE experience offers something for everyone, with options to satisfy every palate. Join us and indulge in unlimited sushi delights ...

H star

Tour Guide

Houston, TX · On-site

Bilingual-English/Spanish/Japanese is a plus * Quick thinker - ability to handle unexpected situations - Safety is our top priority * Flexibility is fundamental in our daily operations Preferred

Houston Astros

Tour Guide

Houston, TX · On-site

Bilingual-English/Spanish/Japanese is a plus * Quick thinker - ability to handle unexpected situations - Safety is our top priority * Flexibility is fundamental in our daily operations Preferred

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Showing results 21-40

All JobsJapanese JobsJapanese Jobs in Spring, TX

Japanese information

See Spring, TX salary details

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How much do japanese jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for japanese in Spring, TX is $22.82, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $24.81 per hour, depending on experience, location, and employer.

What is the difference between Japanese vs Interpreter?

AspectJapaneseInterpreter
Required CredentialsJapanese language proficiency, possibly JLPT certificationLanguage proficiency, interpretation certification (e.g., ATA)
Work EnvironmentBusiness, education, government settingsConferences, meetings, live events
Industry UsageUsed across various sectors for communicationPrimarily in translation and live interpretation
Common Search IntentLearning Japanese, language skillsInterpreting jobs, language services

Japanese refers to the language or someone who speaks Japanese, often requiring language proficiency. An interpreter specifically provides real-time spoken translation between Japanese and other languages. While both roles involve language skills, Japanese is broader, encompassing language learning and cultural knowledge, whereas interpreters focus on live communication services.

What is a Japanese language professional?

Japanese language professionals are individuals skilled in the Japanese language who may work in various roles such as translators, interpreters, language teachers, or cultural consultants. They help facilitate communication between Japanese and non-Japanese speakers, assist with translations of documents, and provide language instruction. Their work is essential in business, education, travel, and diplomatic settings, ensuring accurate and culturally appropriate communication.

What are some common challenges faced by Japanese language teachers working with non-native speakers?

Japanese language teachers often encounter challenges such as addressing varying proficiency levels within a single classroom and adapting instructional methods to suit diverse learning styles. Additionally, helping students overcome difficulties with pronunciation, kanji recognition, and cultural nuances can be demanding. Effective teachers frequently collaborate with colleagues to share resources and teaching strategies, and they often participate in ongoing professional development to stay updated with best practices in language instruction.

What are the key skills and qualifications needed to thrive as a Japanese language teacher, and why are they important?

To thrive as a Japanese Language Teacher, you need proficiency in Japanese (often JLPT N2 or higher), a relevant degree, and teaching credentials or experience. Familiarity with language instruction tools, online teaching platforms, and curriculum development software is typically required. Outstanding communication, cultural sensitivity, and adaptability help engage students and address diverse learning needs. These skills enable effective language instruction, foster student progress, and create a positive multicultural learning environment.

What are the most commonly searched types of Japanese jobs in Spring, TX?

The most popular types of Japanese jobs in Spring, TX are:

What are popular job titles related to Japanese jobs in Spring, TX?

For Japanese jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Japanese jobs in Spring, TX look for?

The top searched job categories for Japanese jobs in Spring, TX are:

What cities near Spring, TX are hiring for Japanese jobs?

Cities near Spring, TX with the most Japanese job openings:

Japanese jobs near you
Infographic showing various Japanese job openings in Spring, TX as of August 2026, with employment types broken down into 72% Full Time, 22% Part Time, 1% Temporary, and 5% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $47,474 per year, or $22.8 per hour.

Head Sushi Chef

Gitano Capital

Houston, TX • On-site

Full-time

Re-posted 22 days ago

Job description

Job description:

Position Overview

experienced and highly skilled Head Sushi Chef to lead our sushi program and play a key role in developing and executing our culinary vision.

The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish-handling skills, strong leadership abilities, and a deep understanding of sushi preparation, seafood quality, and kitchen operations.

This is a hands-on leadership position for a chef who can maintain exceptional standards while building, training, and managing a high-performing sushi team.

Key Responsibilities

  • Lead all sushi bar operations and oversee daily preparation and service.
  • Prepare and execute high-quality sushi, sashimi, nigiri, rolls, and specialty dishes.
  • Maintain exceptional standards for fish quality, freshness, presentation, and consistency.
  • Demonstrate advanced fish fabrication, portioning, knife skills, and seafood handling.
  • Train, develop, schedule, and supervise sushi chefs and supporting kitchen staff.
  • Establish and maintain recipes, portion standards, plating specifications, and preparation procedures.
  • Collaborate with the culinary leadership team on menu development, seasonal dishes, specials, and new concepts.
  • Monitor food costs, yields, waste, inventory, and portion control.
  • Assist with seafood purchasing, product selection, receiving, and vendor relationships.
  • Maintain proper inventory levels while minimizing waste and unnecessary purchasing.
  • Ensure compliance with food safety, sanitation, storage, labeling, and temperature-control standards.
  • Maintain an organized, clean, and professional sushi station and kitchen environment.
  • Lead by example during high-volume service and ensure consistent execution under pressure.
  • Work closely with management and front-of-house leadership to provide an exceptional guest experience.

Qualifications

  • Minimum 5 years of professional sushi experience, with previous experience as a Head Sushi Chef, Sushi Chef, Sous Chef, or similar leadership position strongly preferred.
  • Advanced knowledge of sushi, sashimi, nigiri, Japanese ingredients, seafood, and traditional preparation techniques.
  • Excellent knife skills and experience breaking down and portioning whole fish.
  • Strong understanding of seafood quality, handling, storage, and food safety.
  • Proven ability to lead, train, and develop a culinary team.
  • Experience with inventory management, food-cost control, ordering, and waste reduction.
  • Ability to maintain consistency and attention to detail in a high-volume restaurant environment.
  • Strong organizational, communication, and leadership skills.
  • Ability to work evenings, weekends, and holidays as required by restaurant operations.

What We’re Looking For

We are looking for more than an experienced sushi chef. The Head Sushi Chef at Goka will be a culinary leader who takes ownership of the sushi program, develops the team, protects product quality, controls costs, and continuously works to elevate the guest experience.

The successful candidate will combine technical expertise, creativity, discipline, leadership, and operational awareness while maintaining the highest standards of Japanese culinary craftsmanship.

Compensation

Competitive compensation based on experience.

Work Location: In person

More detail about Gitano Capital, please visit https://culinaryagents.com/entities/1043705-Gitano-Capital