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Japanese Jobs in Rochester, MI (NOW HIRING)

Sushi Sous Chef - Hiroki San

Detroit, MI

$49K - $66K/yr

About Hiroki-San Hiroki-San is a Japanese-inspired dining experience rooted in precision, hospitality, and thoughtful design. Focused on exceptional ingredients and elevated execution, the restaurant ...

Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various kinds of fish, and placing orders for supplies as needed. You should also be able to customize ...

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

This position is essential for the smooth functioning of our Japanese restaurant, helping to uphold our standards for food safety, efficiency, and quality. Responsibilities: * Assist with basic food ...

Japanese * Spanish * Fluency in reading and writing is a plus in one of the following languages depending on business needs: * Japanese * Spanish SUPERVISORY REQUIREMENTS: No Supervisory ...

Spanish, German, or Japanese language skills desired. Skills: Mechanical Engineering,Metal Forming,Metal Tube Bending,Thermal Management,Media Transfer,Vibration Management,Manufacturing Process ...

This position is essential for the smooth functioning of our Japanese restaurant, helping to uphold our standards for food safety, efficiency, and quality. Responsibilities: * Assist with basic food ...

Dishwasher

Novi, MI · On-site

$20.65/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

Showing results 41-60

Japanese information

See Rochester, MI salary details

$11

$23

$37

How much do japanese jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for japanese in Rochester, MI is $23.61, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $25.67 per hour, depending on experience, location, and employer.

What is the difference between Japanese vs Interpreter?

AspectJapaneseInterpreter
Required CredentialsJapanese language proficiency, possibly JLPT certificationLanguage proficiency, interpretation certification (e.g., ATA)
Work EnvironmentBusiness, education, government settingsConferences, meetings, live events
Industry UsageUsed across various sectors for communicationPrimarily in translation and live interpretation
Common Search IntentLearning Japanese, language skillsInterpreting jobs, language services

Japanese refers to the language or someone who speaks Japanese, often requiring language proficiency. An interpreter specifically provides real-time spoken translation between Japanese and other languages. While both roles involve language skills, Japanese is broader, encompassing language learning and cultural knowledge, whereas interpreters focus on live communication services.

What is a Japanese language professional?

Japanese language professionals are individuals skilled in the Japanese language who may work in various roles such as translators, interpreters, language teachers, or cultural consultants. They help facilitate communication between Japanese and non-Japanese speakers, assist with translations of documents, and provide language instruction. Their work is essential in business, education, travel, and diplomatic settings, ensuring accurate and culturally appropriate communication.

What are some common challenges faced by Japanese language teachers working with non-native speakers?

Japanese language teachers often encounter challenges such as addressing varying proficiency levels within a single classroom and adapting instructional methods to suit diverse learning styles. Additionally, helping students overcome difficulties with pronunciation, kanji recognition, and cultural nuances can be demanding. Effective teachers frequently collaborate with colleagues to share resources and teaching strategies, and they often participate in ongoing professional development to stay updated with best practices in language instruction.

What are the key skills and qualifications needed to thrive as a Japanese language teacher, and why are they important?

To thrive as a Japanese Language Teacher, you need proficiency in Japanese (often JLPT N2 or higher), a relevant degree, and teaching credentials or experience. Familiarity with language instruction tools, online teaching platforms, and curriculum development software is typically required. Outstanding communication, cultural sensitivity, and adaptability help engage students and address diverse learning needs. These skills enable effective language instruction, foster student progress, and create a positive multicultural learning environment.
What are the most commonly searched types of Japanese jobs in Rochester, MI? The most popular types of Japanese jobs in Rochester, MI are:
What job categories do people searching Japanese jobs in Rochester, MI look for? The top searched job categories for Japanese jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Japanese jobs? Cities near Rochester, MI with the most Japanese job openings:
Infographic showing various Japanese job openings in Rochester, MI as of August 2026, with employment types broken down into 58% Full Time, 28% Part Time, 11% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $49,105 per year, or $23.6 per hour.

Sushi Sous Chef - Hiroki San

Method Co.

Detroit, MI

$49K - $66K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago


Job description

Sushi Sous Chef

Hiroki-San | Detroit, MI

Hiroki-San is seeking a skilled and passionate Sushi Sous Chef to join our culinary team in Detroit. This role is ideal for someone with strong sushi experience, excellent knife skills, and a deep appreciation for quality ingredients, precision, and hospitality. The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team.

About Hiroki-San

Hiroki-San is a Japanese-inspired dining experience rooted in precision, hospitality, and thoughtful design. Focused on exceptional ingredients and elevated execution, the restaurant blends traditional technique with a modern approach to dining and service.

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Responsibilities
  • Prepare and execute sushi, sashimi, nigiri, rolls, and specialty dishes with consistency and precision
  • Maintain high standards for fish butchery, knife work, rice preparation, and product handling
  • Assist with ordering, inventory management, and daily prep organization
  • Support training and development of sushi cooks and kitchen team members
  • Ensure all food safety, sanitation, and cleanliness standards are consistently upheld
  • Collaborate with culinary leadership on menu development, seasonal features, and service improvements
  • Help oversee daily kitchen operations and maintain strong communication between front and back of house teams
  • Maintain consistency, organization, and urgency during high-volume service periods
  • Support a positive, respectful, and team-oriented kitchen culture
Qualifications
  • 3+ years of sushi experience in a high-quality restaurant environment
  • Prior leadership or sous chef experience preferred
  • Strong knife skills and knowledge of fish fabrication and sushi techniques
  • Understanding of Japanese ingredients, preparation methods, and presentation standards
  • Ability to work cleanly, efficiently, and calmly in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Flexible schedule including nights, weekends, and holidays
  • Passion for hospitality, teamwork, and continuous growth
What We Offer
  • Competitive compensation
  • Opportunities for growth within Method Co.'s expanding portfolio
  • Medical, dental, and vision benefits
  • Paid time off
  • Employee dining discounts
  • A collaborative and design-driven work environment