ZipRecruiter

Log In

1

Japanese Tester Jobs (NOW HIRING)

previous page

Showing results 41-60

All JobsJapanese Tester Jobs

Japanese Tester information

See salary details

$11

$47

$69

How much do japanese tester jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for japanese tester in the United States is $47.54, according to ZipRecruiter salary data. Most workers in this role earn between $37.50 and $56.01 per hour, depending on experience, location, and employer.

What is a Japanese tester?

Japanese Testers are quality assurance professionals who specialize in testing software, websites, or digital products to ensure they function correctly for Japanese users. They are responsible for identifying bugs, verifying language localization, and ensuring that the product meets cultural and linguistic standards specific to the Japanese market. Japanese Testers may also provide feedback on user interface design, translation accuracy, and overall user experience for Japanese-speaking audiences.

What are the key skills and qualifications needed to thrive as a Japanese tester?

To thrive as a Japanese Tester, you need proficiency in both Japanese and English, attention to detail, and familiarity with software testing methodologies, often supported by a degree in computer science or related fields. Experience with QA tools like JIRA, Bugzilla, and test automation frameworks, as well as knowledge of localization testing processes, is typically required. Strong communication, problem-solving, and teamwork skills help testers effectively report issues and collaborate with global teams. These skills ensure software quality, accurate localization, and a positive user experience for Japanese-speaking users.

How does a Japanese tester typically collaborate with developers and localization teams during the software testing process?

Japanese Testers often work closely with developers to identify language-specific issues and ensure that software products function correctly in Japanese. They also coordinate with localization teams to verify translations, cultural accuracy, and user interface consistency. This collaboration usually involves regular meetings, bug tracking, and feedback sessions, helping to resolve issues efficiently and maintain high-quality localized products. Effective communication and attention to linguistic detail are key to success in this role.

What is the difference between Japanese Tester vs Localization Tester?

AspectJapanese TesterLocalization Tester
Required CredentialsBasic testing certifications, language proficiency in JapaneseLanguage skills, testing certifications, understanding of cultural context
Work EnvironmentSoftware companies, gaming, app developmentGaming, software, multimedia, app development
Employer & IndustryTech companies, gaming studios, localization agenciesLocalization firms, gaming companies, software developers

Japanese Testers focus on testing software for Japanese language accuracy and functionality, while Localization Testers handle broader cultural adaptation and linguistic nuances. Both roles require language skills and testing experience but differ in scope and industry focus.

How much do Japanese testers make?

Japanese testers, such as software or game testers, typically earn between 2.5 to 4 million yen annually, depending on experience and company size. Entry-level testers may start at lower salaries, while experienced professionals with specialized skills can earn higher wages, often working in environments that require knowledge of testing tools and quality assurance processes.

What are popular job titles related to Japanese Tester jobs?

For Japanese Tester jobs, the most frequently searched job titles are:

Infographic showing various Japanese Tester job openings in the United States as of September 2026, with employment types broken down into 49% Full Time, 44% Part Time, 6% Contract, and 1% Nights. Highlights an 57% Physical, 1% Hybrid, and 42% Remote job distribution, with an average salary of $98,889 per year, or $47.5 per hour.

Sous Chef - Japanese Specialty Cuisine - Airline Catering

Houston, TX • On-site

Sky Chefs
Food Services and Drinking Places • 10K+ employees
Learn more about Sky Chefsexternal

$45K - $61K/yr

Full-time

Re-posted 4 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

Job description

Job Title: Sous Chef - Japanese Specialty Cuisine - Airline Catering
Job Location: Houston-USA-77032
Work Location Type: On-Site

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Position Overview

Bring authentic flavors to the skies in Houston, TX!! As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you’ll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision and passion ensuring every meal meets exacting airline specifications while delivering exceptional quality, safety, consistency, and presentation. From preparation to plating, you’ll create in-flight dining experiences that feel truly world-class.

  • Language: conversational Japanese
  • Cuisine: proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
  • Work location: onsite @ Sky Chefs facility located in Houston, TX near IAH - George Bush Intercontinental Airport
  • Relocation: Yes! We offer relocation assistance to Houston for this specific opportunity
  • Work schedule: work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday.
  • Work shift: Day shift, 4:00am-2:00pm. Average work hours per day are 10-12 hours, as business dictates.
  • Operations: we operate 24/7, 365 days / year
Main Accountabilities
  • Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, and specialty items for a specific designated airline customer.
  • Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client.
  • Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing, and securely packaged.
  • Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items.
  • Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift.
  • Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings.
  • Monitor inventory levels, report shortages, and support waste reduction initiatives.
Knowledge, Skills and Experience
  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
  • Prior airline catering experience a plus but not required.
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Culinary degree, Formal training, Internship program, or On the Job training all preferred.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

What LSG Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply