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Jail Kitchen Jobs in Ohio (NOW HIRING)

Trinity Services Group

Food Service Worker

Conneaut, OH · On-site

$22.50/hr

You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor ... Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve ...

Trinity Services Group

Shift Supervisor

Youngstown, OH · On-site

$24/hr

You will work onsite inside of a jail/correctional facility. You are awesome at the following ... Manage inmate labor and/or team members in the kitchen during food prep and food service shifts in ...

Trinity Services Group

Shift Supervisor

Youngstown, OH · On-site

$24/hr

You will work onsite inside of a jail/correctional facility. You are awesome at the following ... Manage inmate labor and/or team members in the kitchen during food prep and food service shifts in ...

Trinity Services Group

Food Service Worker

Warren, OH · On-site

$18/hr

This position is located onsite inside of a jail/correctional facility. Our ideal Food Service ... Use kitchen utensils/equipment to cook food according to recipes. * Abide by all food safety ...

Trinity Services Group

Food Service Worker

Warren, OH · On-site

$18/hr

This position is located onsite inside of a jail/correctional facility. Our ideal Food Service ... Use kitchen utensils/equipment to cook food according to recipes. * Abide by all food safety ...

Trinity Services Group

Shift Supervisor

Youngstown, OH · On-site

$24/hr

You will work onsite inside of a jail/correctional facility. You are awesome at the following ... Manage inmate labor and/or team members in the kitchen during food prep and food service shifts in ...

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Showing results 21-40

All JobsJail Kitchen JobsJail Kitchen Jobs in Ohio

Jail Kitchen information

See Ohio salary details

$8

$14

$18

How much do jail kitchen jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for jail kitchen in Ohio is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is a jail kitchen?

Jail kitchen jobs involve preparing, cooking, and serving meals to inmates within a correctional facility. Workers in these roles may be responsible for cleaning kitchen equipment, following strict safety and sanitation guidelines, and adhering to specific dietary requirements for inmates. These positions can be filled by correctional staff, contracted food service workers, or even inmates themselves under supervision. Jail kitchen jobs play a crucial role in maintaining daily operations and ensuring the health and well-being of incarcerated individuals. Attention to detail, reliability, and the ability to work in a secure environment are important for these positions.

What skills and qualifications are needed to work in a jail kitchen?

To thrive as a Jail Kitchen Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are often required. Attention to detail, the ability to follow strict protocols, teamwork, and strong communication skills are vital in this environment. These skills and qualities are important for maintaining safety, ensuring compliance with regulations, and delivering consistent, nutritious meals in a secure facility.

What challenges are faced when working in a jail kitchen, and how can they be managed?

Working in a jail kitchen often involves adhering to strict security protocols and preparing meals for a large number of individuals within tight timeframes. One of the main challenges is maintaining safety and sanitation standards while working with limited resources and under close supervision. Effective communication with correctional officers and fellow kitchen staff is crucial to ensure smooth operations. Staying organized, following established procedures, and being adaptable to last-minute changes can help manage these challenges successfully.

What is the difference between Jail Kitchen vs Jail Cook?

AspectJail KitchenJail Cook
CredentialsFood handler permits, basic culinary skillsFood handler permits, culinary experience
Work EnvironmentCorrectional facility kitchen, supervised settingCorrectional facility kitchen, supervised setting
Employer & IndustryPrison system, governmentPrison system, government
Job FocusMeal preparation, kitchen maintenanceCooking, food service tasks

Jail Kitchen and Jail Cook roles both involve meal preparation within correctional facilities. The main difference lies in scope: Jail Kitchen often refers to the overall kitchen operation, including supervision and management, while Jail Cook focuses specifically on cooking and food preparation tasks. Both roles require food safety certifications and work in similar environments, serving the prison system.

What are popular job titles related to Jail Kitchen jobs in Ohio?

For Jail Kitchen jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Jail Kitchen jobs in Ohio look for?

The top searched job categories for Jail Kitchen jobs in Ohio are:

Jail Kitchen jobs near you
Infographic showing various Jail Kitchen job openings in Ohio as of September 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,467 per year, or $14.6 per hour.

Food Service Director

Trinity Services Group

Youngstown, OH

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Wage Rate
$75,000/year
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We are proud to be a military and veteran friendly employer.


About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility.You will report to the District Manager.

Our ideal Food Service Director excels at the following:

  • Passionate about food and service

  • Experience with food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • A strong leader and coach

Essential Functions/Main Responsibilities

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • You will hire, orient, train and issues corrective action (when applicable) to team members.

  • You will review payroll on a bi-weekly basis.

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • Ensure all team members are adequately trained to perform job responsibilities safely.

  • Maintain accuracy of inventory in advance preparation of planned menu schedule.

  • Ensure food items are stored properly.

  • Maintain product service quality standards.

  • Maintain a sanitary environment following food service and Health Department codes and regulations

  • Maintain accurate onsite reports of daily and monthly financial, production, and activity

  • Responsible for any state or other inspection of food service operation.

  • Other responsibilities as determined by our needs.


What You'll Need

  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

  • Five years of management or supervisory experience in a food service environment.

  • ServSafe Certification.

  • Experience managing and applying kitchen sanitation and safety standards and methods.

  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.

  • We prefer prior institutional food service or restaurant experience.


Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:

  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

  • Five years of management or supervisory experience in a food service environment.

  • ServSafe Certification.

  • Experience managing and applying kitchen sanitation and safety standards and methods.

  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.

  • We prefer prior institutional food service or restaurant experience.

Education:UNAVAILABLEEmployment Type: FULL_TIME

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